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March 2008 Archive
The following posts were made in March 2008. You may subscribe to the RSS feed for this archive if you would like to take your time reading through our posts.
http://anthony-bourdain-blog.travelchannel.com/archive/03-2008.rssPast Imperfect/Future Shock
By Anthony Bourdain on March 10, 2008 10:47 PM | Permalink | 515 Comments
There's usually a moment when we're shooting, most often near the end of a long meal. The crew has all the shots they need: plenty of "content" (meaning me, babbling about the food--and someone local, who presumably knows what we're eating, describing it), lots of long, lingering "food porn" close-ups, plenty of footage of kitchen prep (which Todd arrived hours earlier to get) and final assembly. As an exhausted silence settles over the table, well into my cups, I'll look straight at camera and sarcastically say, in my most unctuous, television "host-sums-up" voice, " So....What have we learned today?" This is a cue to producer and shooters that I'm fucking DONE. That it's time to "get some wides", meaning, the crew steps way back and shoots some generic "wide shots" from a distance. Audio is no longer a factor in these , so the mikes come off and those of us at the table can pretty much forget about the cameras, and act naturally, secure in the knowledge that the presumed "working" part of the day is almost over.
Continue Reading Past Imperfect/Future Shock.
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Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. Read Anthony Bourdain's full biography.
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- How Can I Miss You, When You Won't Go Away?
- Not Fade Away
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