Tony’s Travel Journal

Big Sky ... Thick Jungle ... Zero Tolerance (and Diane Saves The Day)

The camera people are walking on cocaine.  Six tons of it.  Thousands of kilos of un-cut pure rock. The air is thick with clouds of the stuff as men with machetes are hacking the kilo packages open, scattering it, spraying and spilling the stuff everywhere in white clouds. It looks like Tony Montana's desktop, multiplied by many thousands. My shoes alone are caked with enough to keep an aging supermodel happy for weeks and the Director General of Panamanian security forces advises me to wash them carefully before flying home as the sniffer doggies at the airport are going to find me intriguing to say the least.  I would also roundly fail a urine test he says. Just by standing here. In a few moments I will set all of it on fire. About this, I have mixed emotions, as an earlier version of myself would have found this ...painful to watch.


A few days earlier, after four hours of hacking our way through jungle in the Darien Gap, two out of three cameras went down and out for the duration—victims of the unbelievable heat and humidity. Our small crew found ourselves standing there, stained blue with tribal markings, in a village without electricity, no means of communication, the only way of getting to anything resembling a town, a ride in a hollowed out piragua down a shallow, fast-moving river. It had taken us four hours to get up river from Sambu. And there'd been no cell signal their either. Problem.


Enter heroic segment producer Diane Schutz, who volunteered to float an hour down river to an even tinier and more remote village, machete her way an hour and a half uphill through some of the most impenetrable jungle in the world, to what was fabled to be a hilltop "hot spot."  How this three bar situation in the middle of dense jungle was discovered, we had no idea—or even whether it actually existed. What was known for sure was that the jungle teemed with deadly fer-de-lance snakes, the dreaded "bushmaster," vampire bats, bugs carrying dengue fever, malaria and other things you definitely don't want to catch—and the occasional happy, heavily armed band of FARC guerillas, resting up in the Darien in between kidnappings and general banditry across the border in Colombia.

The Lonely Planet Guide, discussing what happens if you are lost on a trail in the Darien bluntly describes you as "a goner."  But on a wing and a prayer, brave Diane ventured out into the wild, hoping to find the spot and call New York so that at least by the time we got back to Panama City, somebody would be on the way with replacement cameras. The outcome of this foolhardy mission was uncertain at best. The return, against the current, difficult. This after having just returned from humping a pack up and down mountains and across slimy log bridges for four hours. But off she went.


When I look back on my life and career from some sputum stained hospital bed or while waiting for them to pry me from the wreckage of a car ...or in the final seconds of consciousness after I slump to the ground while waiting on line for my fruit cup at Century Village, I'll look back on the Montana show with no small amount of pride. I will smile and be proud that I had the honor, the privilege, the sheer joy of having Jim Harrison on NO RESERVATIONS. Jim is one of America's greatest authors, poets, screenwriters—a gourmand of legendary reputation and a personality so big it's barely contained by the landscape. I'll be grateful that a painting by the awesome Russell Chatham now hangs on my wall. That fishing guide, wilderness cook, jack-of-all trades Dan Lahren showed me around. And that I got to spend many happy hours drinking at one of the world's finest saloons, The Murray Bar.


Turns out they eat real well in Livingston, Montana, one of the world's truly great towns in one of its most beautiful places. Seems like everybody's got a freezer full of antelope liver. Livingston's 2nd Street Bistro serves a meal on a par with any great city—often with better ingredients—and you're just as likely to see a cowboy foraging for fresh morels as an ex-hippie in a pick-up with a gun rack.


When you see idiots on TV talking about the "real America," they're both talking about the Paradise Valley—and not understanding it at all. Livingston confounds any attempt to stereotype the West.

Posted by: Anthony Bourdain
  1. 1.
    The Longest Way Home Travel Blog

    Does this mean you actually did find 'that' bar in the jungle?

    Must have done considering the powder situation, maybe that's why so many get lost on the strait? :) Or the Lonely Planet Guide writer was referring to something else. They have a habit of that, I noticed.

    Looking forward to it!

  2. 2.
    Annette Code

    Anthony I've been watching your show for quite awhile and hat to miss it, some I've seen more than once. I must say it is a treat to watch you NOT smoking, good on you.

    I think you have come a long way from the beginning shows in how you look at other cultures not just the food. I like this mature Tony.

    This is one of my favourite travel shows although I watch a lot of travel. I love the quirkyness as well and your sense of humour.

    I watched your Vancouver show this week and as Vancouver/Pitt Meadows (the boonies) resident it was extremely well done and I could tell you love our city.

    Keep on travelling. Annette Code

  3. 3.
    Lauren Knuckles

    You may want to burn your shoes as well. :oX

  4. 4.
    Ed Richardson

    The first part of this reads like Cannibal Holocaust and then... Montana! I have to see this Montana episode. I love the international escapades but there is something very special about the American ones. A poster on the previous thread commented that you are somehow beholden to your sarcastic self and that it's your schtick (sorry for the bad Yiddish).

    Never the case and that's what I mean about the American episodes. I absolutely love when you go to meet Emeril or Ted Nugent with preconceptions and you let them go a bit based on what you're seeing. The irony is that it's easier to let go in Vietnam or Thailand than America and these more recent episodes are a like a wayward son coming home and rediscovering his country. It's very interesting in that regard to me.

  5. 5.
    Camille

    It is a long road from Port of Spain, Trinidad to Sunset Park, Brooklyn NY but that is my road to my culinary journey.
    I have decided to become a chef, go to culinary school. But that was not before I feel in love with this man named, Anthony Bourdain. This is not a romantic love affair, this is an amition-driven, food and drink, drug lackluster binge type of craze.
    I just cracked and read the first forty pages of your novel, "kitchen confidential" and I must say it is already a great book. I can't wait to finish it and then start working on my check-off list for culinary school. I have my eyes on FCI in Soho!
    When you get a chance, check out my blog www.camillecares.com and I will continue to be a fan in the crowd of thousands that can't get enough of you.

    Camille

  6. 6.
    applehome

    So the tie-in here is Tony Montana and/or standing on white mountains... Interesting. I'll tune into the Montana show with great anticipation, knowing that you liked the place so much, and knowing that most people can't imagine the place being a culinary paradise.

  7. 7.
    angel

    Just stopping by to make my semi-regular appearance. Tony, thank you, thank you, for letting me live vicariously through you. To get sloppy & sentimental for a moment; you make me feel better about humanity. Your outlook and your humour resonate deeply within me.
    Oh and by the way, you are soooo bulimic!

  8. 8.
    Marisol López

    Hi,
    I love your show. It's the only travel show I can watch. Definitely the best way to get to know the soul of a country is by getting to know the locals and not by going to tourists attractions, and a lot more fun.

    That said, I'm veru happy you are in Panama. I'm panamanian and I've always thought you should come. I hope you are having a good time here. I'm sure Darien must have been tough. I've never been there myself, and I'm panamanian, so I have even more respect for you!!!
    Did you eat fried fish in Chorrillo??? I saw a newspaper saying you had been there.
    It sounds like the pople on the show did their research becasue I think the places they are taking you are on point.

    Can't wait to see it.

    Saludos and take care!

  9. 9.
    Carmen

    Tony, if you are still in Panama, we'd love to have you over for a family style Panamanian dinner.
    Make sure your people take you to have whole roasted pork and chicharrones while you are there.

  10. 10.
    smokey

    Can't wait for Montana show!
    I would request again for the crew's blog. It has always given a different slant to the shows. Please
    Thanks

  11. 11.
    Zack Schindler

    So Tony, why not do a future show with Harrison as the subject? I bet that an hour would not be enough though.

    I have read all of his books, in fact I had a number of them signed by him for me at a few book stores here in Detroit that he used to frequent. Would have to agree that he is one of America’s finest writers.

    You could say that I am a serious fan of his writing. Last year my family and I were vacationing near the town of Lake Leelanau Michigan where he used to live. We went to the bar where he used to hang out, Dick’s Pour House. Asked the waitress, “So where did he usually sit?” She said the chair that I was in! Now how cool is that for a fan boy? She then told us about the time that Jack Nicholson was staying at Harrison’s house and he spent a lot of time drinking there. After that we went by the house he used to live in and I took some photos of the shed he had in his yard where he used to write.

    Hey, if you do another show with him please take me along! It would be the highlight of my year and would be able to contribute to the conversation.

  12. 12.
    Kyle Chang

    No words can describe how well Anthony Bourdain and the people at Zero-Point-Point capture and encompasses the art of food and the new science of tele-anthropology. Believe me my friends, and unbeknownst to many of us, camouflaged by Tony's good humor, charm and tons of wit. Uncle Tony, someone who does not give himself much credit, needs to be credited and lauded for bringing the food/cultural anthropology interplay to the commoners. Don't get me wrong, there are a lot of travel shows out there and a lot food shows with hosts that travel, but No Reservations, just the double entendre of the show title, promises something out of the box. Can I also say BRAVO to the production staff and crew? The film aspect, sequences, scene cuts are all done very well, not to mention how dangerous it is lugging electronic equipment near your face trekking through the jungle bush. I hope Travel Channel treats all of you well when you are in situations like that. I've been in the jungle before with my face looking like a cupcake with mosquito jimmies sprinkled all over it. Hopefully, TC gives all of you the essential jungle care packages when you go into places like Panama. For being someone that's been in the jungles of the Phillipines I would recommend 1) magnesium fire starter 2) packages of Nissin Donbei Udon Noodles (in its own bowl) 3) chilled Tsingtao and last but not least the October 2003 issue of FHM (SLUT-O!).

  13. 13.
    Rafael Torres

    Hello Tony!
    ¡Congratulations! you have the best job on history: travel around the world eating and drinking, and the most important of all you get paid for doing that!, when you had the time, I would like to invite to El Salvador in Central America to run your show, I think you will love this place, let me know if you are interested.

    Best Regards.

    Rafael

    Mobile +503 7947.7657
    Land line +503 2393.6683 (email me first)
    San Vicente, El Salvador,
    Central America

  14. 14.
    Robert Smith

    Hey Tony, can't wait to watch the Montana episode. Me and my wife were vacationing when we ran into you at the Murray Bar. We actually got to talk to you briefly outside the bar, and i had my picture taken with you. it was definately one of the highlights of our trip. We were surprised to learn you were filming in a small town like Livingston, Montana. After spending a week in the Peaceful Valley area we can see why you would pick this area to film an episode. We actually drove into Livingston twice for dinner, and the food as well as the locals were great.

  15. 15.
    Gina Manes

    Hey Tony, I am so excited to see the Montana episode, your show is my absolute favorite! But -- and just a suggestion -- if you are going to this teeny town in Montana, which is awesome, I think you should come on over to Portland, Maine. We have amazing, independently owned restaurants that use fresh ocean ingredients and a super fun city with lots of great pubs to visit. There's diversity and lots of learning in Portland, as well as great locals. We'd like to see you here!

  16. 16.
    Cookie Puss

    As a native Montanan married to a woman raised in NYC, I'm looking forward to watching tonight's episode from Missoula. Thanks for coming to our neck of the woods.

  17. 17.
    Adrian Thomas

    Dear Tony

    I live in London and just got the 4th collection. Shame that some of the episodes have been left off the DVD's but they are great fun nonetheless. You raised a point in the London/Edinburgh episode about why our cuisine used to be so bad.

    I have been reading a lot in the last few years about English food and it's wonderful to see it's resurgence onto the world stage, but I think that the answer lies in the last century.

    We obviously didn't fight two world wars by ourselves, but I don't think that many people understand quite what it did to our culinary senses. It really was a case of survival and the best part of ten years spent eating powdered eggs and chicory coffee is enough to dampen any tastebuds. From those years straight into what I call the freezer genration and you can understand how an entire generation grew up without the ability to cook or the money and inclination to eat out.

    I think it was'nt until the 80's that we really became interested in food again, but hopefully we are making up for it now.

  18. 18.
    speedy

    The next time you find yourself in that situation, please scoop a mound of powder into your shoe and send it to:
    Speedy Gahonas
    555 Larry Storch Blvd.
    Binimi, Bahamas 5551222
    I will send you a gift card to applebees. Thanx, Speedies brother

  19. 19.
    Chris

    Mr. Bourdain,
    I'm so glad you decided to visit Montana. I lived in Bozeman for about 8 years. Went to college at Montana State and majored in fly-fishing with a double minor in drinking and snowboarding. My older brother lives in Livingston to this day and has just opened up a ski and snowsports shop and his wife bartends at the legendary Murray. The town is awesome, fly fishing world renowned and who knew all it took to break you off the schnide in regards to catching fish is a nice trip to Montana. I hope you return soon, ad keep killing those damn gophers!

    P.S. My brothers wife, my sister in law's (durr) name is Alain, I hope she over served you!

  20. 20.
    Jon Ellen Snyder

    Thank you so much for your kind words about Livingston and Paradise Valley. We're lucky to live here, and loved having you here, too!

    Jon Ellen

  21. 21.
    Nate Opper

    Tony, I missed you when you were in Seattle for your last visit. I recently heard that you wanted to try the new French restaurant Bastille. My good friend owns the restaurant as I am also in the restaurant business. In January I went to Montevideo and went to the Port Market and had lunch, it was excellent. I have visited Thailand for Song Kron in April with too much nonsense but a great time. I hope to here back from you and your crew and possibly have a beer during your next visit. Check out my website above and keep doing what you do, it's a great life.

  22. 22.
    Cojones Grandes

    I was a big fan of yours. Your gratuitous slanders of Fox News hosts uncovers your complete lack of class.

    Good bye.

  23. 23.
    Aleida

    Tony, I love your show! I am so happy you enjoyed MT. There is so much beauty to experience. Your episode awakened great memories of the scenery and lifestyle. I am sad to say I no longer live there, but for those of us who have left the Big Sky state we will always say "I am from MONTANA but live .....?
    Thank You!

  24. 24.
    Sean Travis

    I really didn't think that Montana would have anything special to show at the beginning. I wasn't even looking forward to this week's new episode being a die hard Anthony Bourdain fan. But you definately proved me wrong. Thank you once agian Anthony for a wonderful episode. Everyone is always wanting to travel outside of the states to see something beautiful and we don't even have to leave. We get so caught up in how green the grass looks on the other side that we forget how good it is on our own side.

  25. 25.
    Lynn

    Rapture....Am I allowed to say that? I can`t believe the quality of this episode! Both the human and scenic beauty came to life. Tony, how were you able to leave???
    Tod and Crew were awesome!!!
    Primo

  26. 26.
    Lily

    I must agree with the notion that there is something "special" about the US episodes. As a country warring with itself, it's important to see how the other half lives. Liberals think most, if not all, conservatives are home-towney bumpkins who frown upon anything that threatens the "American" way of life. Conservatives see liberals as sympathetic woosies who believe in destroying American values and have yet to grow a pair.
    Yet, through these shows, we don't see them as enemies. We see them as people.

    And now for something completely different:

    Mr. Bourdain, I must say this. From watching your show I have partaken in the art of cooking. I especially love Asian food: preparing it is something different completely. I have even become gastronomically adventurous. My family and I absolutely ADORE you and "No Reservations." That said, I noticed whilst watching the New Jersey show that you skipped over some places. If you wish, I would love to send you some excellent restaurants in the Garden State.

    So I give a standing ovation to you, Bourdain.

    Lily

  27. 27.
    David Bowman

    Cojones Grandes may not have been as articulate as Willy Shakespeare, but he has a point. My family (including teenagers and twentysomething kids - how about those demos?) is collectively one of your biggest fans but we want to savor the master raconteur and philosopher of culture and cuisine. We can get political asides from any cabdriver, even out of town. We want Anthony Bourdain, not Bill Maher or Rahm Emanuel. Please don't dilute a perfect vintage with the vin ordinaire of Washington.

  28. 28.
    ashley

    Jesus. Whatever happened to y'all before the Thailand ep to bring you to this collective creative place, stay with it. These last two eps have been phenomenally good. And it's not that the hundred or so before that weren't good - there's just something markedly different about these last two.

    I've never left a comment before, and I'm only doing it now because I didn't realize how much the Thailand one stuck with me 'til my head whipped around when I heard the music you used in the Thailand intro used again in the painting studio in Montana - struck by how much that Thailand footage was still married to that music in my brain. That sounds like a slag on recycling music, but it's not - I was just honestly struck by it and surprised to be reminded how the perfect music/words/visual/edit combo can really sear something into your brain, and that's a great thing.

    And while we're at it, on the DVD could you have another hour or so of Anthony talking to Chatham?

    "Did you ever paint something from your imagination and then be out for a walk and stumble onto it..."
    "Oh yeah"

    "What were you like 35 years ago?"
    (laughs) "I developed late."
    "You and me both"

    I'm a 27 year old girl and that warm meeting of the minds made me instantly, intensely sad with the knowledge that I would never grow up to be a rugged old artist man... which just looked incredibly cool right then. And then I said that out loud to my friends and they took my drink away, but still. Great Show. Keep it up.

    And also please don't get kidnapped by a drug cartel.
    I think I'm burying the lead there...

    cheers
    ashley

    ps: nothing wrong with the sean hannity quip at all

  29. 29.
    june-baby

    As an american one can take America for granted and forget how beautiful this country is, take Montana for instance wow what a beautiful state. The NR crew did a wondreful job on photography, but of course you have to be there to take in all the beauty that Montana offers.
    Loved this episode of NR great job Tony and the NR crew.

  30. 30.
    Gregor's Pub

    Just finished watching the Montana episode. From the stirring beginning right to the end, pure joy.

    I grew with the words of Jim Harrison. I didn't just read "A Good Day to Die", as a young environmentalist I savored it. "Walking" and "Locations" proved to me that mere words could move a soul, and were not mere at all. Harrison and Hemingway forged me into who I am today. To sit and just talk with him must have been bliss. Please, if at all possible, release a DVD with all the uncut footage of your talks with Harrison.

    As for the Sean Hannity remark, on a personal level, bravo. To those who may say it didn't belong, don't forget one's personal slant and philosophy go hand in hand with political opinions. And to those who would stop watching, remember that Tony also took a trip to see Ted Nugent, and listened to his political slant. Don't forget people, in a democracy, all voices have a right to be heard.

    Again, Tony and crew, best wishes on the current assignment, and thank you for a truly memorable episode.

    Mark.

  31. 31.
    Seattlelite who likes the idea of coffee with Tony Bourdain

    Tony, I'd like to thank you for interviewing such brilliant, gentle giants as Jim Harrison and Russell Chatham. I, too, have a soft spot for Montana, this language, and these customs, right down to the Bushies! Well done!

  32. 32.
    Sara

    Hi Anthony, are you still working on your family genealogy?

  33. 33.
    Casey in Montana

    Hey Tony, what about all us wild,intelligent women out here in Montana? You missed out on over half the fun! I guess it was exciting to see my beautiful home on TV, but I feel sad and left out of our story.

  34. 34.
    brad

    Mr Bourdain, as a veterinarian and a lover of freedom. I love your show, all of it. as I once told a new vegetarian, that if she loved cows,,,,she better start eatin' because, they will rapidly be extinct if all felt that way, not a good pet. otherwise , I have mixed feelings about your new non smoking,,,,I do understand. however, I smoke,,,should quit, however, too damn sick and tired of this NO, NO society. my grandfather, and step father smoked until into their late 80's. my aunt in her 90's now. do we want to live long enough to all be in nursing homes?? other relatives went that way,,,had someone wiping spit up off their faces. yeah, thats the way to die.

  35. 35.
    Frank

    Nobody offered you a red beer? I visited friends in Helena ten years ago, and that's the first thing I tasted before I even unpacked.

  36. 36.
    Brad in Texas

    Tony,

    I absolutely love your show. Watch it, record it, and watch it again.
    However, that being said. Leave the politics out of your show (Hannity comment). I finally find one show I like to watch to get away from politics and then you throw that out. Leave politics the F out of your show.
    Now, that being said, great show last night!!!! Makes me want to get up to Livingston soon.

    Keep up the good work!

    Brad

    (Also, props to Hannity. Keep up the good work Sean!)

  37. 37.
    TG

    Tony,if you watch the footage of you sharing a meal with the ranching family,your smile and demeanor reveals you more relaxed and comfortable than I have seen in a long time. We love the edginess of you in strange lands,but the camera doesn't lie on faces, and you really looked at home there, despite your later protestations that it is a great place for "old men" but not for you. Rerun the tape!

    Yeah, the political stuff-leave it to Jon Stuart-he has that audience. You have all of us, liberal and conservative; we like your quips, but we want a break from politics if possible.

    Again, a great show. Montana grows on you, I warn you.You will be back.

    Next time: Last Chance Gulch in Helena, beer at the Blackfoot Brewing Company.Fly fishing the Missouri at Craig,Montana.

    TG
    Helena,Montana

  38. 38.
    lloyd

    Anthony love your shows....except the language. M$%$F*&* this and S&&& that isnt edgy. Its trashy. Most of the county is not NYC rough and crude. Please continue with the great work introducing us to food and culture with your unique perspective, but please clean up your language. Thankyou

  39. 39.
    Nick Bias

    Anthony,

    What was the elevation in Livingston, Montana?
    The view looks amazing with the snow covered mountains.

  40. 40.
    Decade Four

    Watched the Montana episode last night, got to thinking about it.

    "People can hear their inner voices with great clarity and live by what they hear..."

    What a blessing it is to live this way. Often the clamor of daily life, or internal dialogue, can drown out the truth of our inner voices. Coming back to such a place takes work.

    Careers, ambition, relationships - there is an endless onslaught of potential distractions from one's internal desires. I often become withdrawn from the world and what it wants from me, ignoring the phone and the emails and the texts, in an effort to let myself out.

    Life in Livingston, Montana was featured in tonight's episode of No Reservations with Anthony Bourdain. Ranchers and cowboys alongside the occasional poet and painter make up the fabric of this "end of the line" town. As one stricken with a lifelong case of wanderlust, I soaked up the swelling sense of freedom and independence Livingston's residents appeared to enjoy.

    As a woman, I wondered if I could live the life of these loner poets and writers. The reclusive lifestyle of authors there and elsewhere, like Jim Harrison or Thoreau, who have spent years tucked away in remote cabins or deeply wooded forests, is almost too seductive to resist. Alone with one's thoughts, constrained only by the body's wants of sleep and food, timelessness replaces seconds and minutes and hours. Writing and expression are safe to unfurl at will.

    But, then, fear of physical harm creeps into my mind. Would it be safe for me, a 5'2" woman? Terrifying visions of being alone and attacked, too weak or small to defend myself, shatter my fantasy of the reclusive lifestyle these male writers, and readers for that matter, glorify and take for granted. Could such an environment provide refuge, a safe-haven, for my body and for my thoughts?

    Even in On the Road with Kerouac, the same questions linger for me. What kind of real freedom would I feel traveling alone, hitchhiking in the rain on a deserted road to my next location? Is the ever present concern of imminent danger freedom?

    In some senses, my heart hurts when I read these heralded stories of free men. I envy their sex. I envy that they are not the subject of desire and conquest in the same way that I and my same-sex sisters are. Sometimes, I wish I was one of them.

    http://decadefour.blogspot.com/

  41. 41.
    MTBrit

    I watched the Montana episode last night with great anticipation as we spent or honeymoon there. It was our time in the Paradise valley that made it essential for us to get a home in the Big Sky state. Now we are lucky enough to have a cabin in MT.

    A great program I was totally hooked, but Anthony you blew it big time when it came to the pastie, as a chef you should know that the cornish pasty has NEVER been deep fried, they traditionally are baked on a sheet in the oven.

    You obliviously have not had many good pasty's so I suggest that next time you are in the UK you get yourself down to Cornwall and have a real one!, that's if they let you in after this program is seen there.

    Well forgetting this big mistake, one of shots from the program really brought home why I loved Livingston. I was astounded to see REAL cowboys riding down the street and tying up their horses outside the saloon. This was quite surprising for a guy from rural England.

    We love MONTANA.
    MTBrit

  42. 42.
    Dave S.

    Tony,
    Have you finally let go of your professed comtempt of all things American? Besides NY & NJ, that is.

  43. 43.
    Rick

    The Montana show has to go into the "top ten" file. I like your writing style anyway but to agree with another poster, your Americana bits are your better work. To agree with yet another poster. You might reconsider the language. Not because it offends me....it actually adds something at times....dude they beep it all out and thus it adds nothing....wasted words.

  44. 44.
    Carl

    Tony,

    I just read the 1st chapter of your book and I have to argue one point. You said that the best days to east fish are tuesday and thursday. I worked at a seafood restaurant in NYC for a 'celebrity chef' (hint:dotted sow).

    I would say that late thursday night is the best time to eat. The delivery would come on thursday but during dinner service we would use the stuff from yesterday. We wouldn't dip into the fresh stuff untill after 9:30. You could mention this clarification.

    Why is Zimmern taking your space? Guy is a tool. keep it up. for the chefs

  45. 45.
    Jennifer

    Last night's Montana episode reminded me that there is more to life than sitting in an office. I knew this once and almost forgot it.

    Oh, and I'm now campaigning my fiance for my own Russell Chatham painting. (Would make a great wedding present, don't you think?) Russell said that his highest goal was for his paintings to bring people to tears. That was me last night - and all this just by seeing it on television. If you ever chat with Russell let him know that he's achieving this goal.

    Keep up the good work, Tony. Your show helps keep me sane in Politics-town.

  46. 46.
    Rick

    To Bias.....the elevation of Livingston is 4900 feet.....I lived 14 wonderful years there. Was friends with Parks Reece from the Murray, worked for Sam Peckinpaugh, friends with Warren Oates, sort of knew the Fonda's, NO not Jane.....many more interesting people. Some fairly good memories.....Some pretty good folks, some very BIZARRE.

  47. 47.
    Kimmer

    Tony, how do you manage to eat everything but the kitchen sink and maintain that scrawny, skinny body of yours. Did you ever have an ass or was it always back to knees? Just curious...

  48. 48.
    MTmind

    mmmmK.... I don't think I've ever seen a "REAL cowboy ride down the street and tie off his horse outside a saloon" on Main Street.... and I live in Livingston. It's kind of a bummer to have 99.9% of the show be so true to life and then insert the tiny seemingly "staged" bit with the cowboys. Of course I could be wrong, wouldn't be the first time.

    That being said - MTBrit, I'm trying to figure out if you made your "home" in Montana or if that was just a cutesy way of saying you vacation here. People who fall in love with the state and then feel the need to cut down an acre of trees and build a cabin so they can spend one or two weeks out of the year playing cowboy, fly fisherman, ski bum, whatever... need to grow up. These are the same people that scream murder when a forest fire threatens said "cabin", which more often than not is a ten bedroom log McMansion built above the tree line on 20 to 40 fenced-off acres. If you don't plan on living here, consider a freakin' hotel! Please, leave the open land to the ranchers and wildlife and those of use who live here and those who choose to travel here FOR it. I'm certain that the carpenters, builders, and so on in my community don't agree with my opinion but give me a break. If the thought of ill-planned urban sprawl makes cartoonish $$ signs pop out of your eye balls and your groin all tingly, move over the pass to *cough* Bozeman.

    I feel so conflicted when I see an article in a magazine or a show on TV that exposes the beauty of the place I call Home. Whenever paradise is found, it's eventually ruined. All that aside, Bourdain and crew should be proud. You made a really really good episode this time.

  49. 49.
    joe

    Your show on Montana was very well done. Having a bit of 'plains person' blood in me that show moved me. You and your crew did a superb job of putting the show together. Thank you for doing that for your viewers.

    Careful though Tony, you really let your soft side show when you were with Jim Harrison. You almost gushed you were so respectful. The really nice thing about your show was that as it unfolded we learned exactly why you were so in awe of him. Damn Tony, that show was top drawer.

  50. 50.
    JT

    evidence of Sean hannity's brain from Montana show? Why must you crazy libs (anthony bourdain) always find a way to insult conservatives any way you can. Now I am aware of your severe liberal bias and I will never watch no reservations again. I watch the Travel Channel and Food network to get away from the political snipes like that. If I want to watch hatchet insults about conservatives I will watch the gutter mouth stuff on MSNBC. 50% of this country is conservative. You are so tolerant of other countries traditions and values, yet you mock those that live in your own country. The same country that has provided you with this cushy high paying job. Nothing new, all you crazy libs push tolerance except when it comes to conservatives. Nice double standard.

  51. 51.
    TMT

    Keep up the ever increasingly great TV. Working in the industry myself (my wife does also), we only long to work on something again that we would watch, as well.

  52. 52.
    smokey

    This season has been wonderful. But tonight's show is my favorite. It was relaxed, confortable, down home food, confortable conversations just made my happy. Thank you.

  53. 53.
    Lance Aug

    Uh, one word...sellout. Tony, I've been watching for a while, spent money on your books. There is no edginess. You travel to mundane locals and patronize the locals. I know you want the emmy and you have a kid and family but don't sacrifice credibility for ratings or awards. The worst was your sitdown "talkshow" over a ridiculous dinner with pompous people talking about real issues but barely scratching the surface. Either retire and enjoy your riches, or get back in the game.

  54. 54.
    Jaton Gunter

    So, I'm a jump right into it, I was originally, not a foodie. I'm a man of basic vices, Writing, Wine, occasionally a cigar chased with Macallan 12 or 18 and good friends who don't always agree with me. Really, because I haven't been a foodie in the past, I had no calling to watch your show. Noticing the show you did on Chile, which happens to be one of my favorite places for wine, I followed my ladies suit (she is a foodie) and watched the show. One fact I didn't know about you was your writing background. The funny thing was that when listening to your descriptions, I was reminded of reading one of Hemmingway's descriptions on setting, thus sparking my attention further. I am young (28)in the game of wine and food, since I started off as a writer. Wine is a pure passion of mine, and with shows like yours, I continue to broaden my horizons. Thank you for allowing people like me a platform to grow. If you ever have any other recommendations for me, I'm a sponge, soak me up with knowledge sir.

  55. 55.
    Lena

    We absolutely love your show in Poland and… you.
    Tony, arrive for Poland. Please.
    It beautiful country Poland.
    We have good food.
    We wait for you in Poland!
    Lena

    I apologize for my english

  56. 56.
    Lisa

    I recently moved to St. Helena Island in SC in May this year. My daily ride to Beaufort always took me past Gullah Grub, a restruant in the heart of the Island. Last week my husband and I went to "try" this Gullah place. Once seated we noticed that the chef was on the TV showing us how to cook fried chicken, Frogmore Stew (which I make a mean one), and collards (which they were out of). As we were eating my husband saw my mouth drop, my face go white, and my hand shake. My eyes were transfixed on the TV. He turned to the TV see YOU, at this restruant, sitting at a table right beside where we were! How amazing is that! We both love your show, your culinary point of view, and yes even watching you squirm as you eat and taste things that are completely foreign but delicious. Keep up the great work that you do!

  57. 57.
    Jorge Almengor

    Tony,

    I'm a huge fan of you and your show; I'm a panamanian as well and really wanted you to come and pay a visit to our country...there's a very sound variety of latinamerican cuisine here in Panama.

    As I studied at Fordham (NYC), I consider myself kind of Newyorker also, and have been in Les Halles more than 3 times, with the idea and/or hope to found and meet you personally for making an invitation for a real panamanian dinner.

    Now it seems like the producers did their homework, as I've heard and read that you've been to the most characteristic places within our borders, thrying the ceviche, fried fish in El Chorrillo, and other greasy panamanian food.

    Thank you for the opportunity to show the panamanian experience from the different perspective which you acostum...keep up with the excelent work in your show.

    Jorge Almengor
    Panama City, Panama

    PS: if you are still in town it would be great to serve some supper for cooking discussions with our family, or else, I would very much appreciate to meet you personally in NYC whenever around there.

  58. 58.
    Blaine

    Tony, just a note regarding the Montana show...next time you eat wild game that is still in the packaging (i.e. not cleaned) you might want to have your producers/staff check the locale seasons. Since it was spring time, and the mourning doves your host and you were picking are a migratory gamebird that is only harvested after September 1 it looks really suspect on national television to be eaten poached (i.e. taken out of season) wildlife...any thoughts or comments on this apparent game violation would be appreciated...Blaine

    By the way...love the show and love MT even more!

  59. 59.
    cold soldier

    The Montana episode disappointed me. Are you going to start becoming political now (in reference to your comment about Sean Hannity), because that is not why I watch you. I watch you to be entertained, by a chef who happens to be a writer. If I want to informed politics will turn on Sean Hannity. I would'nt suspect him to be speaking about recipes, because its not his area of expertise.

  60. 60.
    Spencer Jenko

    Tony, I came to say that I'm glad you finally did a show in Montana. Showcasing the laid-back town of Livingston, and the Snow capped peaks of the Crazy Mountain Range was an adequate way to give viewers a glimpse into Montana's greatness. It really presents the much thought of image of MT, as a rugged and beautiful landscape in it's own. That image renders true to almost everywhere across the state. That's my take on it, at least in my time here. As I have grown up in Montana, I have felt very fortunate to be able to call such a place home. Even though I may be 16 years old, and have yet to graduate from high school, I have grown a deep appreciation of your writing, and that I always find myself constantly surprised by your actions. Now while you chose Livingston to host your show, I did find myself disappointed that you forgot to show a bit more of the true Montana, a changing landscape throughout the state. The northwest and southwest regions may universally be described as rugged and open, but their styles differ greatly so much from each other. The valleys of the Bitterroot, Big Hole, Flathead Valley (my home), and the Seeley-Swan, are all unique in their own way so much, that every stretch of highway you travel here is a new part of Montana for you to discover. Now obviously you can't possibly show all of this in one episode, much less two. I am in no way mad at you Tony. You did a good job showing the beauty of Montana and the possibilities offered in this seemingly remote place. In fact, while you displayed the greatness of one area here, you in turn left much of the jewels that lie hidden in Montana, unknown to much of the world. I would like to say that you should come back sometime, and road-trip the western part of the state. There is much more for you here to see and experience to the full. By traveling here you will find good food, see amazing landscapes, experience a unique culture, meet many people, each with a story to tell. And if I happen to see that you found your way up here, be sure to give me call and I'll buy you a cold one!

  61. 61.
    Eileen

    Anthony,
    I love your show, I watch it every weekend, but I am very proud to say that I am Panamenian, and very asheime to say I have never been on Darien!...Is there anyway to know when will this show be on the air?

  62. 62.
    Tatil

    We absolutely love your show in Poland and… you.
    Tony, arrive for Poland. Please.
    It beautiful country Poland.
    We have good food.
    We wait for you in Poland!
    Lena

  63. 63.
    mp3 indir

    tnahks

  64. 64.
    Kate Harner

    I've been watching No Reservations for about 3 years now; following the advice of my sage of an uncle. As it were, it was the best advice I ever got from an old crotchety relative.

    The Montana episode was, hands down, the BEST episode of No Reservations I have ever seen. THANK YOU.

    Jim Harrison's voice & words have haunted me in a way I didn't think possible. Keep up the amazing work.

  65. 65.
    Angela

    Tony,
    Wisconsin is calling your name .. and so am I.
    Angela

  66. 66.
    Jakob

    Tony, I want you to know that I started as a clueless child, eager to get into the culinary field, found your show some years back by flipping channels on a day without substance, and have since progressed into a more eager loser with at least a much better knowledge of what i'm getting into. ;]

    Your show is education and entertainment combined.
    It's good layed-out television to not feel guilty about, and there's never a "I liked Tony's older episodes better" talk that goes on.

    The Montana episode was nothing short of amazing.

  67. 67.
    Joey Crout

    Mr. Bourdain you are my inspiration. you have forced my feeble mind to believe that ANYONE can enjoy good food, experience different cultures. and remain the same old person they were, before the traveling and the eating.. it is my DREAM to be able to do what you do, to feast upon the finest cuisines that ANY country has to offer. as it is, i cook meals emulated from many of your TV episodes., in the hopes that i can feel a very tiny part of what you must feel. i can only hope that someday, maybe, i will be able to aspire to the greatness that you are.

  68. 68.
    matt ingram

    BigA,
    I don't know what your favorite place to travel is but I think the happiest I ve sseen you is in Brazil!!!! It must have been awesome and many hangovers.
    keep fighting the good fight......

  69. 69.
    Lisa

    Loved the Montana show. I could not believe that both Russell Chatham and Jim Harrison were featured. Jim Harrison is, wow, amazingly good. The kind of poet that makes other poets weep because they will never be Jim Harrison. And Russell Chatham. I first learned of his work through Clark City Press, his publishing company, and the writing of Rick Bass (Chatham's paintings grace the covers of several Bass books). It must have been a treat to see his paintings in person, as I think they are gorgeous (and I have only book covers and web images to go by). So, thank you, for showing us the grace and beauty of Montana and for showcasing the work of these talented men.

  70. 70.
    UGG Boots Sale

    I’ve really enjoyed making videos for webmasters. In the most recent recording session, we decided that it would be fun to talk about some of the “hidden gems” of Google: features, products, or tips that you might not know about, but you might like

  71. 71.
    Sara Jo

    Hey Tony,
    Echo the comment on the red beer or Missouri martini- welcome to the midwest.
    When you're in Des Moines, please let me grill you a real steak. Don't go to the fancy ass downtown restaurants. My dad has farmed cows for over 30 years and you haven't had one this good and it won't cost you a dime.

  72. 72.
    CAT

    AS A LONG TIME FAN BEFORE YOU WERE FAMOUS,I.E YOUR WRITING
    I WONDER IF YOU ARE INJURED OR JUST CASHING IN ON DOING THE SAME SHOWS AGAIN, AS IN ASKING TONY AND THE STREET FOOD EPISODES OF RERUNS.I KNOW YOU EVEN BRAGGED ABOUT GETTING PAID 3 TIMES FOR THE LAS VEGAS ONE
    CAT

  73. 73.
    Anon O'Mass-Peirson

    Might I suggest Indianapolis just for the hell of it. I learned that 100 percent coco makes souffle taste like tree bark.

  74. 74.
    Parminder

    Hey Tony! Great job. Congrats..We like your show very much...Waiting to watch the Montana episode.

  75. 75.
    Daniel B.

    Great story Tony! Diane is certainly a brave one! The Montana episode was very unique and a sharp departure from most other shows. I wouldn't say it was my favorite show, but it intrinsically had a sharp artist feel to it. Almost every show you do is art, except for the burning questions episode, but this one seemed to be more about the people than the place. The place was beautiful, but the people it revealed were far more interesting than the landscape.

  76. 76.
    Nick

    Hey Tony, love the show. Watch it ritualistically every week and really enjoy your insights.

  77. 77.
    Roger

    Tony or staff, what was the name of the poem that Jim Harrison recited at the end of the Montana show?

  78. 78.
    cilt bakımı

    This season has been wonderful. But tonight's show is my favorite

  79. 79.
    Andrew Burnett

    Cool! I just returned from Panama and was privilaged to visit several indigenous villages during my two week stay. I am really looking forward to Tony's Panama Episode!!

  80. 80.
    Serpa

    As Mr Carlson did on WKRP In Cincinnati you must of had a monkey on your foot.

  81. 81.
    nawlinssaints504

    tony:
    love the show. bill dykes from the no show performed at my rest.and spoke very highly of u. also, lived in Livingston and the area for a few years and thought the show was great. moved back 2 LA following the big flood. Keep up the f words and the political comments. those others must have goten lost on the way to food network..the channel that has ruined the rest. biz by turning every goofball who can't read a book or go out and get drunk when bored into a made up foodie. why don't u thrill'em with a detailed description of the pain you feel in the bathroom after eating tai food (in tailand not in the strip mall) for a few days. for those wanting insight. a spicy crawfish boil has nothing on this feeling --think hot curling iron up the backside with your cheeks showing welps for a couple of days where ever it unfortunately touched. keep up the good work and for God's sake on't turn it down. it's honest and sadly enough, refreshing.

  82. 82.
    saszee

    HaiTony,
    I am agreat fan of you and love your show every week.I want to ask you a question that how do you eat everything on the show.Really love the show and hope for the best in the future.

  83. 83.
    Karachi Hotel

    Hi,

    I appreciate the skills of your blog writing and the time sharing with us.
    I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

  84. 84.
    gerry

    have just started watching your show. truly enjoyed the montana episode for a highly personal reason- although I heard jim harrison speak at barnes and noble several years ago, and spent time in livingston in 1977, I have been reading his books, as well as those of tom mcguane for about 30 years, and they surely have had an influence. that you featured harrison and russell chatham in a single show reminds me of an article in Outside magazine years ago entitled 'the sporting club', which detailed their exploits, as well as those of mr. mcguane. those indeed were the days! on a side note, if you are ever in nw ct, it would be my pleasure to take you fishing in a local river. this way, you can perfect those incredible fly fishing skills!

  85. 85.
    Ana

    Camera people walking on six tons of cocaine? ARE YOU FOR REAL! Too bad you had nothing more original to comment about this very unique country then that age old cliches : jungle, snakes, "bugs carrying yellow fever" (I assume mosquitos), and cocaine! Lots of it apparently. And yes, it is kind of dumb to march around Darien these days... Honestly I love your show but I begin to question the originality of it all... I imagine an crocodile also snuck up on you as you went down river in the piragua?

  86. 86.
    toadrunner

    Although I was disappointed in the San Fran show and your failure to acknowledge/explore the literary heritage of that great place, you nailed it with the Montana show. I, too, want to be like Jim Harrison when I grow up, and also Russell Chatham! This is now my favorite NR episode. I recorded it and have watched it over and over. Great work!

    Why not do a show called 'My Dinner with Anthony' and gather together several of the great writers and artists you have met (i.e. Nick Tosches, Harrison, Chatham, etc.) and talk about how traveling impacts their writing/art?

  87. 87.
    Christian Louboutin Boots

    Camera people walking on six tons of cocaine? ARE YOU FOR REAL! Too bad you had nothing more original to comment about this very unique country then that age old cliches

  88. 88.
    islami

    Mine too This is one of my favourite travel shows although I watch a lot of travel. I love the quirkyness as well and your sense of humour.

  89. 89.
    Kayyu

    Hey Tony, love the show. Watch it ritualistically every week and really enjoy your insights.

  90. 90.
    Music Man

    By far the best thing going on the TRAVEL CHANNEL !

  91. 91.
    cool art

    ave just started watching your show. truly enjoyed the montana episode for a highly personal reason- although I heard jim harrison speak at barnes and noble several years ago, and spent time in livingston in 1977, I have been reading his books, as well as those of tom mcguane for about 30 years, and they surely have had an influence. that you featured harrison and russell chatham in a single show reminds me of an article in Outside magazine years ago entitled 'the sporting club', which detailed their exploits, as well as those of mr. mcguane. those indeed were the days! on a side note, if you are ever in nw ct, it would be my pleasure to take you fishing in a local river. this way, you can perfect those incredible fly fishing skills!
    91

  92. 92.
    Webmaster Sitesi

    Very good

  93. 93.
    california

    Great job Diane, way to save the day! :)

  94. 94.
    Nathanial

    I'm very happy you are in Panama. I hope you are having a good time here. I'm sure Darien must have been tough. I've never been there myself but I am planning, and I have even more respect for you!!!

  95. 95.
    business directory

    I love the show. Watch it ritualistically every week and really enjoy your insights.

  96. 96.
    Employment Lawyer Dallas

    Yay Diane for saving the day :)

  97. 97.
    dizi izle

    Tony, how do you manage to eat everything but the kitchen sink and maintain that scrawny, skinny body of yours. Did you ever have an ass or was it always back to knees? Just curious...

  98. 98.
    BBMonto53

    Tony, I appreciated the reverance and sense of history you brought to the Montana episode. Without getting too sentimental, it triggered memories of hunting morels with my grandfather, a miner and later a cowboy of Piedmontese extract. Rabbits and grouse were done "Savoie." Grapes were imported from California some sparkling wines were created. He helped me take down my first deer, whose liver my children ate like candy.

    Life was hard and while they knew it was crucial to feed the body, they knew you had to feed the soul.

    Many blessings,

    Bryce

  99. 99.
    Shiny

    You never want to do the Darien jungle in rainy season; best time to go is end of December through mid March. Much cooler, less bugs, dry ground, less slime. El Darien remains wild and very dangerous for good reason. Next time go to David and eat at 500 year old restaurants, very cool old west vibe.

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