Tony’s Travel Journal
From Russia With Love
Zamir is a man of many parts. With limited experience in the American heartland, he's seen a side of this country in Baltimore, Detroit and Buffalo very different from New York City. And apparently, he takes the "land of opportunity" thing seriously.
Whenever we finish a scene, I see him huddled with our hosts, investigating some new and unlikely business venture. In Baltimore, he became deeply involved in discussions about the embalming and funeral industries. At various times, he's threatened me with film making and memoir writing enterprises. (Working title, "Zamir: The Inside Story—Behind the Scenes With NO RESERVATIONS").
He's relentless about inquiring as to real estate values, pondering perhaps, the possibility of making homes available at distress sale prices to Russian oligarchs who might be considering vacation property in East Baltimore or Detroit. There was talk of moving undocumented Ukranian "casino entertainers" across the Canadian border, a fur-bearing perch farm, and drive-through organ harvesting ("We fly doctors in from Kazakhstan! Cash on the barrel, Tony! We can have your kidney out in minutes—and money in your pocket!").
I guess it takes a Russian to really appreciate the American Dream.
Some other surprises. I find, walking into Al-Ameer in Dearborn, that Zamir speaks very passable Arabic! He claims his military service as a technical advisor at a power plant in Iraq—back in Soviet times—required he learn the language. I'm not entirely convinced I buy that story. Maybe the Romanians were right about him.
And he has fans. The drunken debauch that was the Romania show, far from casting my Russian friend in a bad light, has apparently won him an international reputation as a party animal. Walking out of a club last night, he was mobbed. I stood there like a lox while a dazzled Zamir signed napkins, baseball caps and extremities of all kinds. He seemed very pleased at all the adulation. I know he's VERY pleased to still be alive after our snowmobile adventures yesterday. I drove—and those things can go fast. Topping out at 65 or 70, I'm sure my less than skillful New Zealand ATV handling came to mind. My ribs are still bruised from where his fingers dug into my sides.
I hope all the attention and all the times he's been recognized doesn't go to his head. He's already begun making demands which some might find ... unreasonable.
"Performance fleece-lined blue jeans for all outdoor scenes" "Red—and ONLY red M&M's to be available at all times."
"All furniture shall be draped in white—and floral arrangements shall conform exclusively to same color scheme."
"Talent is NOT to be looked at directly by service staff."
It's only a matter of time till he asks for a trailer.
Posted by: Anthony Bourdain
Hahah that is rich. I think you should have him watched.
Uh oh, looks like you've got a budding premodonna! At least he seems to be good at it :)
Oh, Zamir, Zamir! How we've missed him! But just when you suspect you've created a monster, Tony, just get him trapped into another spa/torture treatment to remind him there are no prima donnas on NR. When you get makeup and a trailer, he'll get makeup and a trailer (!)
Give him a show! Or maybe he should just travel through America and show the episodes in Russia.
I'm with Colin, Zamir should have his own show. That show would be a hoot!
I'll never forget that "special Russian massage" he made you get... And I'm sure you won't forget it either!
P.S.) I thought I should mention that the CAPTCHA for this comment is "im unpaid." I sh*t you not. Did Zamir arrange this, and is he feeling a bit unappreciated perhaps?! ;-)
Your show is the best! You truly lead a blessed life and we enjoy watching each episode! It always leaves me hungry for more :)
Zamir rocks! Im so glad you have taken him with you on some episodes here in the states and that I am not the only Zamir enthusiast. My boyfriend "drank the NR kool-aid" after the Romania thing and Zamir is his favorite!
Man O Man, Does he not know how lucky he is? Man I would love to be your sidekick! Your show and the dry sence of whit, it's like my calling!
My friend got his crutches signed by Zamir last night! I was thoroughly surprised by the mob that has attached themselves with Zamir, he has represented himself well on the show, I believe haha. What's more American than a party animal?
Zamir does america?
get him an RV and a film crew he will give Sasha baron Cohen a run for his money.
Hah! Zamir is such a hoot. But, really, less is more with him. I can see how he'd be too much with his own show--at least here in the states. Having never been to Russia or anything near Europe nor Asia, I've no idea how they'd like him on his own show. Just thinking that for me way down here in Podunk, Florida, I like to see him used sparingly. Like habaneros.
Anthony, I think we should probably get married. ;)
Thanks for coming to Buffalo! SO glad that you decided to bring Zamir along for the trip! He was too cool for school in those shades in the club, at night! Hope you enjoyed yourself. Your fans here in the B-lo live vicariously through you. I wanted to try to get a picture with you guys, but it was so mobbed & freezing! I'll have to be happy with the weird stalker type photos I took from afar. Thanks for getting it & for taking us around the world with you. I want your job, or the job of your film crew... such great equipment ::salivate::
Stay cool.
Zamir is the man, that Romania episode was all time.
The epitome of cool
and
I like the fact you're NOT on the food network....only adds to your allure.
Anthony, thank you for the Colombian vacation show and the opportunity to remember our cities and our culture. The next time you visit Colombia don't forget to visit Ibague, The Musical Capital of Colombia. In June we celebrate, The Colombian Musical Festival with representation of all regions and representation around the world, If you decide to produce an other show in Colombia I want a be there. Thank you again and God Bless You.
He sounds like a man who knows what happens when a country goes belly up! I've met many like that, always looking for an opportunity ... just in case ...
Your show is f**ing awesome. Love watching Zamir torture you.
Guess its a case of the Empire Strikes Back with Zamir. It was great to finally see your episode on Romania on Indian telly after reading about it a while back on your blog
Tony,
Like I have said in previous posts Zamir is a hoot and a half. Will your Russian sidekick do a blog over at the crew's blog, I would love to read his take on Baltimore, Buffalo and Detroit.
I also took your advice Tony and ate before the Venice episode, Loved it. Great camera work by your crew a job well done.
i love zamir and his antics ..he's a cape billowing hero to the dorks around the world.
Zamir adds a bit a flavor, shall we say, but not one that I would want to see ALL the time. I enjoy when someone from a foreign country comes to the US - their perspective and experiences often awaken our seemingly lazy eyes to make us appreciate and/or learn about our own country. Now, as for the Buffalo/Detroit/and now Baltimore episodes, I do hope this means you are planning a show on Pittsburgh, Tony! You easily could have popped through when going to those cities, so I can only assume that you feel we deserve our own show. Come on, I'll give you more gifts and take you around. ;-) Cheers, Bonnie a.k.a. artnit from Pgh (who is still wondering when you are going to wear the Dead Boys and Keith Richards shirts I gave you for your bday!)
Damn! First comment didn't get through...
Trying again... Zamir adds a flavor, so to speak, to the show - but one that we don't necessarily want to see every episode. I do however, enjoy when foreign people come to the US; their persepctives and experiences often cause us to open our lazy eyes to things we take for granted or never noticed.
Now, as for the Buffalo/Detroit and Baltimore run, I can only assume that you think that Pittsburgh deserves its own episode. Otherwise you easily could have stopped by here on the way, right? Come on, I'll give you more gifts and take you around. ;-) Cheers, Bonnie a.k.a. artnlit from Pgh (who is still wondering when the Dead Boys and Keith Richards shirts I gave you for your bday are going to make an appearance on your show!)
Let's see - Detroit, Buffalo and Baltimore. So that must mean that Pittsburgh will have its own episode, yes Tony? Surely you wouldn't just pass us by. Let me know when ready and how I can help. ;-) Cheers, Bonnie aka artnlit from Pgh (your Dead Boys and Keith Richards tshirt connection!)
I just watched an episode yesterday on Uzbekistan. Mr. Bourdain you trully have a talent. I am so eager to read your book if only you knew. Enjoy Russia I've lived there 10 years ago miss it very much!
In Zamir, you have found your perfect foil. Think Abbott & Costello or Martin & Lewis. You have used him like a fine spice to enhance NR -- sparingly and at just the right times. I look forwarding to seeing the two of you tear through the Rust Belt.
Whoa! Computer majorly f'ed up. Sorry for the multiple posts!
You're in Russia? C'mon over! I've got vodka in the fridge.
Where's the blog about the Venice episode that aired last night? I'll just have to post here.
Watched it last night on cable and then watched it on HD....You HAVE to watch this episde in HD!! It is seriously like being there.
I've been to Venice and this show captured its complexity. The day shots were lovely, like postcards. I really felt like I was there again. The music was really well-chosen. There is an underlying sinister atmosphere in Venice, particularly as night falls. The crew captured it perfectly. A really wonderful episode to savor. I didn't want it to end!
Take Tony's advice and don't be a daytripper - go to some of these out of the way places whre the tourists don't venture and slow down....be Venetian for a few days. Meet her people. Savor the "small bites" in the places they gather at, morning, noon and night. Venice is unlike anywhere else on earth. It's more than a city, it's an experience. Decaying and crumbling yet beautiful in its people's fierce determination to continue restoration work and hang on to their customs, culture, art and glory despite the relentless onslaught of the sea. See Venice before it is no more.
Bellissima!
Whoever talked about putting Zamir in an RV was a genius! Didn't Cliff Clavan (forget his real name) have a show with an RV on the travel channel? If so, steal his, nobody watches that show anyway. Then, drive out to all kinds of crazy locations, eat food, drink stuff and generally let him be himself. That show would be a hit. Not sure why, but Russians always make things interesting. Must be all the hardship that breeds the dry, kind of weird humor.
Hmm...I thought it wouldn't be a surprise that Samir...I mean Zamir spoke Arabic ;)
Please, will A Cook's Tour ever come out on dvd??
Zamir? It is like your reaction to chocolate...a little goes a very long way.
Zamir is a great addition, but what makes it work is the love/hate/torture relationship that Tony and him have. It wouldn't work without the other. Zamir would have to have Tony on the show always and then it would be just like NR. Which isn't necessarily a *bad* thing, but I'm a fan of originals.
Keep up the great work, Tony, my friend!
Oh yay! I love Zamir! I always look forward to episodes where he's guesting. Next up - a contract rider demanding vodka and caviar. Oy!
It was on the local news last week that Tony was in town. I live in the suburbs of Detroit. I sure wish I could've met Tony & Zamir. I have made a list of the places I think he would have visited while here & will see how I did when the show airs. I know I got 1 right...he already mentioned the city of Dearborn, the largest Middle Eastern population in the USA is there. Outstanding food. I am handicapped and this show is my eyes to the world. I am also very glad Tony quit smoking. ( Did I see a hooka in an recent show ?)
And Tony has a great smile !
tony, next time you are in town, please take me to dinner.
That's hilarious. I agree that he needs to be watched.
Apparently Tony went snowmobiling in Buffalo, visited a local bar called Ulrich's, and stopped at a nightclub called Nietzsche's. Unknown whether he subsequently visited flagging local chicken wing joint Anchor Bar. More details at http://www.buffalochow.com/2009/01/just_a_brief_interruption_anth.html.
Initially, I thought this post had to do with James Bond have a Gourmet dinner with you.. Hehe~
Hi Tony, how about visiting Croatia? Errrr, ya know, in Europe :-) We eat food too!
How did you even begin to work with Zamir? He is a "gypsy", you know that, I hope? I can't stand the guy!
Very embarassed by your experience in Romania,
Rusalina
Zdrasvyute Tony! Zdrasvyute Zamir! Kak dela?
In my opinion, what Zamir brings to the show (that fits nicely with its stated theme) is the overwhelming randomness of life in Russia. In Russia, your plans don't matter - for they are likely to fall prey to circumstance or opportunity . . . or the weather or . . . Travel is like that too - plans go awry sometimes, or the animals you paid to view don't show up etc. So it works!
I like Zamir a lot, but please don't let him turn into a little dictator! That 'service staff shall not look directly at talent' seems a little too Russian for a free-wheeling American TV host and entourage.
Hi Anthony,
I love your show... I love the way you embrace all cultures and showcase that food is really what connects people ...
I am a big foodie and love to try diff erent things always ,, how can i be part of the show ,please help
you are the man! you do the two things i love. you travel and you eat and you've figured a way to get paid to boot! Anyways, have a question...you appear very fit and more importantly (for your profession) seem to have an iron stomach. but seriously, have you ever gotten deathly ill from something you ate on the show? and what ddi you do to overcome the illness?
Hi Tony,
My vote goes to Zamir having his own show. Who knows, he could be the next Borat with a movie deal in the works. Call it your Thank You for the "special massage message" that Ana Cristina recalled in an earlier comment. Imagine the look on the Travel Channel execs when you pitch that trailer. :)
When will your other episodes be shown on TV
Anthony, I love your show.
I'm young, but I can't wait to experience the world, its cultures, and all of the food. I'm sick of the American diet as well as most of Food Network.
Zamir is amusing. Tony is deliciously smart.
Glad to hear you were unscathed on the snowmobile. That quad accident was breathtaking!
Venice was shot as I had imagined it. I love the way the show is produced! But I adore Anthony's witty and gritty remarks. His personality makes the places seem more colorful.
I'm curious and anxious for more!
Okay, why am I reminded of Kirill in the movie Eastern Promises ;) Does Zamir have his stars yet?
Ha! Zamir is... timeless as a steel sword, forged in the highest mountains of Japan by 3rd degree ninja super-warriors just to take human form and float slowly down to the urbane inane be the Sufferin' to your Succotash.
I love you both. And Tony-- please come to Portland, OR again!! I beg of you! I was NOT happy with whoever told you where to eat/drink/smoke etc (except Voodoo Donuts, that is a gem). You didn't even get to check out the Burlesque while here! Great baby jesus... think of that one Indian Prince's b-day party episode mixed with strippers and microbrews... there is so much to do and I am the perfect person to show you and the the NR fans what Portland is truly like. And my birthday is also June 25. Represent.
I love all of you that make No Reservations happen.
It would appear that Zamir is more than ready for his close up!
Zamir... ah, perestroika has been good to this man. He's probably the most capitalist of all the capitalists in Russia... always wheeling and dealing, trying to make wacky deals. We're currently discussing the possibility of doing a submarine venture right here in Buffalo. Zamir, taken with Buffalo's honest, everyman charm, is seriously pondering a re-locate to WNY where yours truly and Zamir may transform Niagara Falls into a mecca of undersea water-fun. Stay tuned... in the meantime, have you checked out: www.truebluebuffalo.com
...where I, FANatic Nelson Starr, do my best Tony wannabes and guffaws while diving head first into the uncharted waters of the Buffalo food scene? Perhaps we'll be eating submarine sandwiches instead of riding in them but ...you get the picture!
~ Nelson
did he propose "Bee pollen" as a business yet?
Loved the Venice show; as promised, the photography was fantastic, and I really got a sense of one of my favorite cities in the world. The food scenes were wonderful, and since it's below zero in Chicago, I enjoyed the warmth of the visit to the garden island.
Re Zamir: he is a good foil, when used sparingly. I imagine, having grown up in the Soviet Union, with Soviet utilitarian architecture, and being accustomed to Moscow winters, Zamir found Baltimore to be a tropical paradise and Detroit and Buffalo filled with quaint charm. He may never want to go home -- is he sleeping in your spare room?
FROM INDONESIA WITH LOVE -- Tony, I just got back from Indonesia, where I visited the same part of West Java where you were in 2006: The Kampung Sampireun resort -- still beautiful and peaceful; and my driver got me safely from Bandung to Garut, where he talked our way into a tour of the Dodol factory that you toured. I was there, 3 weeks ago today. Same tour you had, and I was in the room with all of the Sundanese ladies cutting and wrapping the Dodol. The only difference now: early in the process they machine-stir the Dodol instead of hand-stirring it. They gave me a free box of assorted flavors of Dodol. You said it was a chocolatey, caramelly, space-age polymer. Not far off. I would say it's a lot like taffy. Two squares of Dodol in Zamir's mouth would keep him quiet for awhile....but some Durian would really set him back on his heels. Indonesia rocks! I hope you go back there again. This was my 3rd visit. And when in Cambodia, Phnom Penh is a great place to take another boat ride upriver on the Mighty Mekong. Some of the riverside villages I visited had fabulous handmade goods. The kindness of the Khmer people will melt your heart; similar to your experience in Laos. And a visit to the Killing Fields will break your heart. The same kind of US carpet-bombing in Cambodia helped Pol Pot rally support before his people knew what he really was. Upon returning to the city, your food choices in Phnom Penh will set things back to right on the happy meter. The Khmer are so lovable. No place better than southeast Asia !
Hey AB,
The weather on the East Coast today is hot, it's 35 in my shed. My puppy is MIA which is just as well since he's been driving me mad (like I need his help). The other day I looked over to see him sitting on my chair with his paws on the keyboard of my laptop. What does a small mud covered puppy write? Sadly we will never know because the computer was switched off.
Read in the paper at lunch that if you drink more than 7 cups of coffee a day you hallucinate. Some of the things that happened in my 20's are making more sense now. Note to self: Beleive nothing unless you have solid evidence.
Do you know any other famous people who aren't chefs? Say musicians? (Apart from the Ramones, they were a bit before my time.) I see Courtney Love is working on a new album. I just want to meet her to see who would win in a fight, yeah ok, maybe just who can scream louder? Better fashion sense? Seriously that Celebrity skin album was really good. Talking of which if you're going to auction off body parts with Zamir's help, can I put in a bid for your bottom lip? (Instantly brought to mind Charlie Sheen in Hot Shots 2, when he said he's got his father's eyes, then showed them to her in the case.)
Although I'm not sure how the sunburnt splendour of the Aussie dollar is doing against the greenback these days. All I know is it's costing me $25 a book in freight leaving the rrp at $120, now a painting I could sell easily for that price no wuckas, but a book! Everyone's telling me to make it available as a free download ("It'll make you famous!" - Yeah, that'll pay the bills.) Print it myself (A5 200 full colour photo pages on a bubblejet - like you could download that anyway). Or get it printed by little kids in Asia in a sweatshop at little cost to my wallet (they put it more delicately) meanwhile my conscience is screaming like Kurt 'My girl, my girl, don't lie to me!' What they need is trade unions and IR laws. So the challenge remains how to find an ethical POD company with a good exchange rate. I have a few leads (and great Feng Shui) somethings bound to turn up right?
I don't know if it would do justice to Zamir to give him his own show all by himself. I like The Zamir And Tony Experience. You gotta have a Straight Man to play off of. If Tony is too busy, maybe pair him up with somebody from That Other Evil Network? Somebody we wouldn't mind seeing sold into slavery on the street by Businessman Zamir in the first episode... Hmmmmmm...
The Venice show made me want to give up everything and move there. Thank you so much for showing an artist with a capital A, a genuine good painter no less, and hanging with him for a while... As an artist myself I had to bite down the urge to quit my little corner of hell, charge a flight to Italy to my credit card, and take up street painting in Venice.
And oh yeh, the food was pretty fckin' phenomenal too. Interesting to see how "pasta with fish" could be made into something magnificent.
Welcome to America, Zamir!
peace,
mTw
The sage awakes to light in the night of all creatures. That which the world calls day is the night of ignorance to the wise.
Ignorance
Bhagavad Gita
c BC 400 Sanskrit Poem Incorporated Into the Mahabharata
So kind were you Tony to Zamir when got so drunk on his birthday to kill the pain of pushing the disabled vehicle. Was it before or after he treated you to a disabling Russian massage ?? Where was the gratitude ???
I truly loved your Venice show. One of your best. It captured the life of the true Venetians trying to save their city and culture. I loved the grandmother who cooked for herself when alone. She "killed" the onions when she cooked.
My family also comes from a town on the Adriatic in an area called the Marche region of Italy. I wish you would visit there also some day and use the same format as you did for the Venice segment. My mother would tell of stories of the great seafood and picking ripe figs off the trees in their front yard.
I have been watching your shows since there inceptions. I actually got misty eyed watching the Venice show . Keep up the great work. And who is this AZ guy that eats bugs???
YUCKY POOH POOH !!!!!!
I would work for cheap and only demand all colors of peanut M&M's if you even need to dump him.
I am too stoned on reading my Bourdain Christmas extravaganza to even contemplate these entries. Without cable for 4 years since backpacking around the world for a year, I'd only seen mere glimpses of this show on friend's tv's. Another friend gave me "A Cook's Tour" to read while I was in Jamaica in Feb. of '07. Christmas this year was all Bourdain, all the time, with my honey presenting me with all the books and a cable subscription so I can finally, at last, get to see the man when everyone else does. Yee-haw. Mr. Bourdain, your writing is freaking brilliant. Your edition of Best American Travel Writing is tops, with your selection of the most outstanding essay, "The River is a Road," right on the money. Thank you man, for that, and for the love of cooking good food. I can't wait for you to say, when about to taste something fantastic, "Oh, that's good." Apologies for being so out of the loop.
scout
There are plenty of real estate opportunities in the Detroit area, and Zamir's Arabic skills will stand him in good stead. The city I live in, Hamtramck (which you so graciously visited), used to be predominantly Polish. As we sometimes need to remind the old-timers here, it's a city of immigrants, not just a city of Eastern Europeans. The price of the housing makes it a great place to get into the American swing of things. Most all shopkeepers must be bilingual, if not trilingual. I hope Zamir made some good connections. It's a house flipper's paradise.
"Cliff Clavan (forget his real name)" -- That's John Ratzenburger. Because of the similarity of their last names, I now refer to the RC Pope as "Pope Cliffy."
A total Russian diva -- what a character! And what a great read...
Mr. Bourdain seems a bit of a chameleon. Probably a nice guy to visit with, but when he's visiting an **** he becomes one as well. I still like the show.
Anthony - I love your show, it's my absolute favorite on the TC. More exciting than that other TV Guy - what's his name? Mr. "Less Talk, More Food"? Andrew - the Bazaar Foods Guy - who I do like and enjoy, however, your show has more zing. With that being said, when you came to Austin to check out the BBQ - why did you limit yourself to Rudy's?!? I was so disappointed to hear about this - Rudy's used to be good but he takes shortcuts now w/ his BBQ using pressurized cookers. It's not nearly as good as Salt Lick or Sam's BBQ, who's been around 25+ yrs. Come on back, Anthony! I'll show you the BBQ ropes for another BBQ tour!
Keep up the great work!
Off topic:
I'm watching the DC episode right now, and I LOVE YOU for featuring DC Central Kitchen! They are literally saving thousands of lives. I spent a week volunteering with them while in college, and with the adjacent shelter (CCNV)- I can't tell you how wonderful Bo and the rest of the staff were. Life changing, really.
I proudly wear two different DC Central Kitchen t-shirts on a regular basis :)
Uhhh.... what exactly is it about Zamir that the Romanians might be right about? On second thought - no, no I am sure I don't want to know. Best to leave it Zamir - Man of Mystery.
Antony I love your show. i love watching u eat all that stuff. Keep up the good work. Best show on the travel channel.
In reading all the info on your Travel network page, I see that one must be, shall we say well off, to enjoy the updates of your travels, talks, etc. My cell phone makes telephone calls, no more. I do not have a camera that would shot entries into your contests. My budget, particularily now, does not allow for all these toys. Perhaps you could let us know all this great information with out cost?
First 3 shows were great, a lot like eating Lay's potato chips, I need more! Will be watching next Monday. Thanks
Love that you finally came to DC, but you called "outside" the beltway "inside" big difference. you also slighted Maryland eats, forget about Bethesda, but great cuban in Rockville, and Bryan Voltaggios VOLT in a mansion in Frederick, MD. Just 35 minutes north of DC. Maybe next time, let me know and i will show you what you missed, btw, we are missing les halles french fries here!!!
BB
Tony:
You left off the DC area ethnic festivals. When I can get Thai like you got in Thai Street Markets at Union Station in DC, or Ethiopian in the old fashioned part of Crystal City next to National Airport, or the noodle house & Scottish Bar in my "Cheap Eats" High Rated but Travel Show ignored home neighborhood of Wheaton it proves that with the DC episode you are on the right track but you need to do a sort of "worldwide close in suburban series of shows."
hi Tony, i like Zamir. i also like this show. and you make the show Tony. im a harley rider, who should be out terrorizing, old ladies and little kids! but i,d rather be home watching " NO RESERVATIONS " all day long. ps. why does the Andrew Zimmern wear such loud colors that rarely match? well, thanx for some great entertainment. Vinnie
Zamir - he's bad, he's nationwide.....
Can't wait for these eps! Zamir is cool but I sort of dig Ruhlman...
Love you Anthony... drink more booze on your shows!!!!!!!!
I can see Zamir in one of those contrived dating shows where he is allegedly trying to find the love of his life ala "Rock of Love". All of the girls that survive the cut would have to do shots of Slivovitz until they passed out drunk.
Please post something new! You are my favorite new blog!
I am becoming a total Bourdain geek....
Tony always mentions someone famous, usually an actor or two or three each episode, as well as someone from the Food Network.
He is not a big fan of Rachel Ray or vegetarians.
He had a hard time spearing the hog and the frogs, but no problem with tasting them.
He wishes Rosario Dawson would show up at his door.
He smokes in most scenes.
He probably consumes almost as much alcohol as he does food.
He usually seems sedated. "Ba-ba-bamp-ba ba-ba-ba-bamp-ba I wanna be sedated...
His fishing expeditions are usually at not very successful. Mostly b/c he'd rather be drinking in a bar, maybe his fave dive bar in Miami.
He drank Green Fairy in Paris, which I was curious about since someone sent it to me from the silly Drinks Gift App on Facebook.
His favorite band is the Ramones, which is super cool! "Hey, Ho, Let's go!"
Blitzkrieg Bop would make a great opening song for the show. Or maybe I Wanna Be Sedated. Put me on your production team. ;-)
I think I'm gonna put the Ramones on my iPod for my jog today.
He wore a Ramones t-shirt in Malaysia and Lynyrd Skynyrd in China. Or maybe I got that backwards. I saw those episodes a couple of days ago. I love my DVR!
I could go on, but we'd all get bored and my memory isn't really that good.
What I really want to convey is that I have a crush on No Reservations for teaching me about other cultures through its cuisine. I enjoy the well-captured panoramic views. The tight shots of interesting faces and food. (More food porn please. Like uber close-ups of what's on Tony's plate.) And I admire Anthony for his attractive ability to verbalize his experiences so vividly. Sigh.
I am not a stalkerish superfan, just an appreciative and perceptive one. I hate corny and contrived reality shows, and most of the other shite on TV makes me sick, so I am happy to finally find something worth watching!
I hope No Reservations never ends.
Tony, do you need help writing and editing your narration? We could get buzzed and work together on painting something entertaining. I'm pretty good at doing that all by myself, but it's more fun with a buddy.
Sincerely,
A silly punk rocker from the Philly area who wants Tony to be my boyfriend
I think that this new season is the best ever. You are three for three hitting each episode out of the park. I am so happy that we seem to be finished with the "let Tony do something silly" routine. Mr. Bourdain, you have too much to offer to be the punch line in endless slapstick routines that are really not that entertaining. Keep up the cerebral approach, maintain your dignity (OK, sort of). I can't wait till next week!
What I really want to convey is that I have a crush on No Reservations for teaching me about other cultures through its cuisine. I enjoy the well-captured panoramic views and the tight shots of interesting faces and food. (I want more uber close-ups of what's on Tony's plate. I love close-ups!) And I admire Anthony for his attractive ability to verbalize his experiences so vividly.
I am not a stalkerish superfan, but rather an appreciative and perceptive one. I hate corny and contrived reality shows, and most of the other stuff on TV sucks, so I am happy to finally find something worth watching!
I hope No Reservations never ends.
Tony, do you need help writing and editing your narration? We have a few cocktails, and then work together on painting something entertaining. I'm pretty good at doing that by myself, but it's more fun with a buddy.
Sincerely,
A silly punk rocker from the Philly area who wants Tony to be my boyfriend
(Ramone references meant to make you smile not roll your eyes)
Happy Birthday, Chef Tony! Hope that your day has been warm and delicious, and that it is full of affection for the rest of the night! xx
Besides Zamir's stupid stupid stupid proclomation that Russians smell their bread, he is amazing.
Hey Tony, you still owe Zamir one....last I checked the score for "torture" was still up one in his favor. *wink wink nudge nudge*
Where do you find these people? Just writing to say I have a new standard for good behavior. Jesus has always been my model, but, unfortunately, often unachievable. I now have the "Bourdain Standard," i.e. what would Tony do? He would:
Be patient
Be respectful
Not whine or complain
Enjoy today
Listen
Try to understand
Leave your ego elsewhere
Thanks, Tony
I love.love.love your show! By far, you are one of the most down to earth food/travel show personalities I have had the pleasure to watch! Keep up the great 'work'!!
Hey lookee here, maybe those quaint cooking fires ain't so "green" after all:
Cooking and Burning
A huge plume of air pollution, called the Asian Atmospheric Brown Cloud (ABC), emanates from Southern Asia and persists over much of the Indian continent and the Indian Ocean during the winter. It is so large and dense that its cooling effect may balance, or even surpass, the warming effect of greenhouse gases in the region. In order to know how to mitigate this scourge, its origin must be known. There are two major sources that contribute to the ABC--biomass burning and fossil fuel combustion--whose relative importance is unclear. Gustafsson et al. (p. 495; see the Perspective by Szidat) measured radiocarbon in particles from the cloud, and between one-half and two-thirds of the carbonaceous aerosols were from biomass burning. Thus, controlling biomass combustion, particularly residential cooking and agricultural burning, will be important to mitigate climate effects and to improve air quality in the region."
Samantha Brown is out and Zamir is in.
Zamir: Passport to great Vodka
I am a big fan Anthony although you and differ on a lot of views but that's not the point of the show, which is culture religion and food!! Good food too...and good humor.
Even though I don’t own a tv, I still manage to watch your show on DVD. It’s the only show I watch. I am thrilled that I found a way to travel my way, albeit vicariously. I don’t know who this Zamir cat is but he seems to be well liked. Just please don’t turn the show into something corny.
Please keep up the drinking. It gives me hope that I, too, can maintain my love affair with spirits for years to come.
I am becoming a total Tony Bourdain nerd…
• Tony usually mentions someone famous, often an actor or Food Network Chef or two during each episode.
• He is not a big fan of vegetarians or what Rachel Ray does to food.
• He struggled with spearing hogs and frogs, but had no problem tasting them.
• He wishes Rosario Dawson would show up at his door.
• He smokes in most scenes.
• He probably consumes almost as much alcohol as he does food.
• He usually seems sedated. "Ba-ba-bamp-ba ba-ba-ba-bamp-ba I wanna be sedated...
• His fishing expeditions are usually not very successful. Probably because he'd rather be drinking in a bar, maybe his favorite dive bar in Miami.
• He sampled Seafood Risotto in Venice.
• He questioned how well he really knew his baby brother in Uruguay.
• He shot machine guns with Ted Nugent.
• He drank Green Fairy in Paris.
• His favorite band of all time = The Ramones. "Hey, Ho, Let's go!" (Tony is temptingly tall, but he is 2" shorter than the lanky Joey Ramone.)
• He really LOVES ABBA and has been following them around the world for years. ;-)
continued from above
I could continue, but we'd get bored and my memory isn't really that good.
What I really want to convey is that I have a crush on No Reservations for feeding my curiosity about other cultures through their cuisine. I enjoy the well-captured panoramic views and the tight shots of interesting faces and food. (I am hungry for more uber close-ups of what's on Tony's plate. I love salivating over close-ups!) And I admire Anthony for his attractive ability to verbalize his experiences so vividly.
I am not a stalkerish superfan, but rather an appreciative and perceptive one. I hate corny and contrived reality shows, and most of the other junk on TV makes me sick, so I am happy to have discovered something delicious!
I love Tony’s narration style! After having a few beers, he paints something colorful and entertaining. No Reservations is more enticing than food porn. Thank you for the gastronomic glimpses of our gorgeous globe. (Minus the tourist traps.) And for being so damn cool.
I hope that Anthony Bourdain keeps on traveling! I want to see the whole wide world through his eyes!
(I'd like to start skipping across the Atlantic soon, too! Because, like Tony, I grew up spending summers at the Jersey Shore.)
Jessi, Bourdain quit smoking 2 years ago after he had his daughter. For being a Bourdain nerd you are not really up to date.
zamir is awesome!
Paul, I'm a Bourdain n00b. I actually did hear that he quit smoking and drinking after having his baby, but that he went back to both. Who knows though, right?
Tony's habits aren't of my concern. I just dig his show, and cooking and writing skills.
My dvr missed the new episode somehow last night. Bummed!
I see that my comments republished several times in here. Weird. And unintentional. When I I was trying to post, it was not showing up or only part of my comment, so I kept on trying. Didn't mean to pollute the place. Sorry 'bout that!
So, I'm not the only fan of Zamir. He is enthusiastic and genuine; you can't help but like the guy. I hope he doesn't get too big a head; he would not be half so lovable and popular if he does begin to think he's "all that." Tony, you gotta keep him in line to prevent the swollen head syndrome.
The moment Zamir get's to host an episode pf anything is the moment I buy a chainsaw and make my TV into two uneven halves. This guy reeks of everything that is wrong in the former USSR. The only pleasure I got out of watching him on TV was when he was getting his nipples waxed. Has he said anything that was worth your time? Even the dude from Bizarre Foods (who lost my respect when he could not swallow a scoop of durian fruit – go to any China Town and get some practice before you embarase yourself overseas) could carry a conversation better than Zamir. So the only thing he contributes is being the token “unsophisticated Russian” on the show, full of spunk, like that Sara from Alaska.
Zamir is a guy with whom travel is a blast. Out of control but always in control.
Does he give you the "good stuff"?
Tony,
I love you and your show, but on the Russian visit, you refered to atheism as a religion. It is not a religion, though christians seem to like to call it such. You are so socially aware that I was a bit surprised. Maybe you were being loose in the interpretation because you were referencing Russian history? I hope so.
BTW, Zamir is not a Russian name...is he really Russian? Or just came from there?
Zamir is quite a character. Let him have his own show and see how he develops. Another Star in making
America, is a land of opportunities. Zamir is doing what comes naturally. I would too do the same i were in america
BOURDAIN I LOVE YOUR SHOW..YOU SEEM TO HAVE ALOT OF FUN IN YOUR TRAVELS.I LOVED THE SHOW WHEN YOU WERE IN THE DESERT WITH THE CARAVAN.YOUR SEXY TOO!! HAPPY TRAVELS TIL NEXT TIME.... H TOWN
Like you say, it takes a Russian to fully appreciate what Americans too often take for granted.
Anthony i love your show! An excellent episode!
Am I the onlly one who hates Zamir?
Thank you for useful information. With love ...
reklam ajansları
Hi Anthony,
I love your show. Always tape it to watch late night :). I love the way you embrace all cultures and showcase that food is really what connects people. Maybe time for some eastern european cuisine. Hungary, Poland?
Should do a show on some of the other eastern european cuisines - havent seen one yet..
always wanted to go to Russia where the dream.Bayrakçı
Great show, i saw Colombian vacation show - it was nice.
Hey, nice post, really well written. You should post more about this. I’ll certainly be subscribing.
I watch every show and think how in the world can he eat and drink so much, so soon.....the editing must be really good :)!!
Tony and Zamir together are a great match. You bust his balls and he laughs and drinks and asks all kinds of questions!! Keep him on the show!!!!!!!!!!!!!! I think he is really a different angle!!! Keep it going Tony!! you are awesome!!!!!!!!!!
Give him a show! Or maybe just travel across America and show the episodes in Russia.
i watch all the shows. keep up the good work.
Thx for the LINKS ther are some interesstet links there!
In Baltimore, he became deeply involved in discussions about the embalming and funeral industries. At various times, he's threatened me with film making and memoir writing enterprises.
Oh, Zamir, Zamir! How we have lost! But just when you suspect that you have created a monster, Tony, he just gets caught in another spa / torture treatment as a reminder that there is no prima Donnas in NR. When the make-up and a trailer, you get makeup and a trailer
I watched your show about Moscow and loved it! I think you guys should devote several episodes to Russian cuisine. I would suggest going to the Caucases - great food there.
Tony and Zamir together are a great match. You bust his balls and he laughs and drinks and asks all kinds of questions!! Keep him on the show!!!!!!!!!!!!!! I think he is really a different angle!!! Keep it going Tony!! you are awesome!!!!!!!!!!
Even though I don�t own a tv, I still manage to watch your show on DVD. It�s the only show I watch. I am thrilled that I found a way to travel my way, albeit vicariously. I don�t know who this Zamir cat is but he seems to be well liked. Just please don�t turn the show into something corny.
Please keep up the drinking. It gives me hope that I, too, can maintain my love affair with spirits for years to come.
turn the show into something corny.
Please keep up the drinking. It gives me hope that I, too, can maintain my love affair with spirits for years to come Spor haberleriuydu forum
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ty man
Zamir needs his own off-shoot travel show. He is my hero.
VERY pleased to still be alive after our snowmobile adventures yesterday. I drove—and those things can go fast. Topping out at 65 or 70, I'm sure my less than skillful New Zealand ATV handling came to mind.
I enjoy very much your visits to all of the countries you visit. However, your interpretation of the Russian culture/experience . . from my standpoint, leaves a lot to be delivered. Although I appeciate your visiting of various countries, I have an issue with Zamir as the example of a Russian man. I came to the US at the age of 3o, from St.Petersburg Russia. Not to make too big of a stink, but Zamir doesn't really relay to Russian people. It irritated me to see Zamir speaking for the country of Russia,at that time, when he is from Uzbekstan. We enjoy your show and are weekly viewer keep up the good work!
My boyfriend "drank the NR kool-aid" after the Romania thing and Zamir is his favorite!
what about zamir? :) nice blog..
Zamir is such a fun sidekick on No Reservations. I would love to see more of him! He's like the Robin to your Batman, Tony. Yay! You two crack me up and make awesome TV!
The epitome of cool
and
I like the fact you're NOT on the food network....only adds to your allure.
zamir is the man, that Romania episode was all time.
I think that this new season is the best ever. You are three for three hitting each episode out of the park. I am so happy that we seem to be finished with the "let Tony do something silly" routine. Mr. Bourdain, you have too much to offer to be the punch line in endless slapstick routines that are really not that entertaining. Keep up the cerebral approach, maintain your dignity (OK, sort of). I can't wait till next week! cs
what about zamir? :) nice blog..
The epitome of cool
and
I like the fact you're NOT on the food network....only adds to your allure.
You easily could have popped through when going to those cities, so I can only assume that you feel we deserve our own show. Come on, I'll give you more gifts and take you around. ;-) Cheers, Bonnie a.k.a. artnit from Pgh (who is still wondering when you are going to wear the Dead Boys and Keith Richards shirts I gave you for your bday!)
You easily could have popped through when going to those cities
The epitome of cool
and
I like the fact you're NOT on the food network....only adds to your allure.
I watch every show and think how in the world can he eat and drink so much...I like The Zamir And Tony Experience. You gotta have a Straight Man to play off of.
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A week later I got my wife the pink Zune when Circuit City had it online for $199 for in-store for $249. They price matched it as well. :)
I will need to have a defibalator (sp?) near by while I'am watching the show Monday night.
.. and what about zamir? :D
Well i think that If you've never had this divine mosaic of pig parts
The cooks who went back to the very heartbeat of why we cook,seem to send there message with a flare
The cooks who went back to the very heartbeat of why we cook,seem to send there message with a flare
A week later I got my wife the pink Zune when Circuit City had it online for $199 for in-store for $249. They price matched it as well. :)