Goodbye to All That

By Anthony Bourdain on September 1, 2008 10:25 AM | Permalink | 285 Comments

My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.

So there's the "Labor Day" show coming up (actually a clip show/behind the scenes extravaganza--mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that's it for original episodes of Season 4.

In the interim between seasons, there will be some "specials" from time to time--stand-alone projects and ongoing mini-series-within-a series on various food and travel themes.

But rest assured, we are already hip deep into production of Season 5. Which is how I'm writing this from Lombardy, where I'm taking a few days rest and family time after the Mexico shoot, girding my loins for the rigors of the upcoming Venice show. Tracey, Todd, Zach and Nari, are, Iâ€˜m told, taking a mule train over the Alps to meet me.

As you may or may not know (or care), we like to use visual and audio "cues" for each new episode of the show--a particular and distinctive sound and look, usually ripped off from a movie we admire. We looked, for instance, at a lot of early Japanese films before shooting the recent Tokyo/Kyoto show, trying to ape that wide-screen, slow panning, carefully composed frame stuff you see in some of them. For the Hong Kong show, we boned up on a grab bag of "New" Asian, from Ringo Lam, Takashi Miike and Kenji Fukasaku, to some of the kookier Korean thriller directors--also the insane "Tokyo Fist" and the "Tetsuo" films.

William Friedkin's terrific "To Live and Die in LA" was the whole and entire inspiration for the LA show's oil rigs and brown hues. For an upcoming DC show, author George Pelecanos's superb Washington based novels--and his work on the greatest dramatic series EVER on television, "The Wire" formed a kind of center of gravity. Our Chicago show was filmed in a state of full-on hero worship, as I've been long besotted by Michael Mann's Chicago-based film, "Thief". For Venice we're looking hard at Nicolas Roeg's "Don't Look Now" and Paul Schrader's creepy "Comfort Of Strangers".

Let me stress here that I'm not comparing our shows to any of these masterworks. I'm just saying we like 'em a whole helluva lot--and try to rip off ideas from their cinematography and soundtracks as best we can (in our own cheesy, low-tech way). I'm very proud and happy when commentators--especially those from within the industry-- notice that the camera work and editing on the show have really stepped up this past couple of seasons. Much hard work and a lot of truly ingenious innovation have gone into making the shows: difficult camera movements, jury-rigged platforms, mobile camera mounts, and acts of foolhardy athleticism on the part of the shooters.

I should make particular mention of the brilliant, home-made "Owl-Cam" rig used in the Saudi desert. Basically, it was TWO DV cameras, mounted on a wooden platform so that their shots overlapped, resulting in a super-wide yet cost-effective Cinemascope-like panorama. The work of the editors, too, only gets better and better. Tasked, for instance, with cutting the Tokyo/Kyoto show "as if there's gonna be NO eventual voice-over!" or "make it look like you dropped acid and went to Hong Kong!" they again and again rise to--and exceed the challenge. And the increasingly daring post-production graphics by Adam Lupsha have been adding a new dimension of weirdness to the mix: At the end of the Southwest show, he managed to "make" a 16 wheel tractor trailer jack-knife in front of my car, filling the screen. It was a truly astounding shot. Terrifying--even if you knew it was coming and knew how it was achieved. I thought it was the perfect ending to the show. But, people at the network imagined that BMW, who'd lent us the car, might be displeased to see what appeared to be their proudly displayed vehicle "crushed" into a crumple of blood, hair and brake fluid at the end of the show. Too bad. It was an amazing feat of animation.

When I brag about "the Best Food Porn Ever", it's entirely because of the people I work with, the kind of talent at work on this show--behind the lenses, and back at ZPZ Central. I'm very aware that there would be no show without them (I certainly wouldn't go about the fairly undignified business of appearing regularly on TV without them) --and I am enormously grateful.

What else is coming up? And where?

It's (finally) back to Vietnam. The Philippines.. The Azores. Thailand. Provence. Sardinia. And a Detroit/Buffalo/Baltimore hybrid show which (I hope) will pay low rent homage to Curtis Hansen, Vincent Gallo and John Waters respectively (There will NOT be a Pink Flamingos finale, however). Ethiopia (we hope) Cuba. (We hope) . Back to Beirut (eventually). And beyond.

I get to go to a lot of fantastic places on this show. But you should know that when you see a four minute scene of me eating in a three star restaurant, it represents four HOURS of work for three camera people while I enjoy myself at the table, three to five more--for whoever arrived early to shoot kitchen prep and countless more for the post-production people back in New York. A full "hour" show can take up to NINE WEEKS to edit, mix, color correct and so on.

That said, last week, we were in Puebla. Carlos, my old friend from Les Halles, told us to pull the production van over at the side of the road near his home. The follow cars full of relatives pulled in behind us. And then, there we were, no cameras, only me, the crew, Carlos, Martin (our old Mexico fixer from Cook's Tour days), Carlos's Mom and Dad and cousins and nieces, gathered around the thin wooden board constituting the counter of a tiny, neighborhood taco wagon under a naked light bulb. We stood there, drinking Tecates after a long, long day's shoot; the crew happily tearing into tongue, brain, head, eyeball and tripe tacos dressed with fiery sauce. I was proud then too.

As I said, I get to go to a lot of fantastic places--and see many beautiful things on this show. But none more beautiful to me than today, looking out at the town square, my wife spooning that last bit of foamed milk from the bottom of the cup, my little daughter feeding herself olives with two fingers.

Later, around the next corner, on the next cobblestone street--or maybe the one after, there is the promise of gelato.

Tags: bourdain , anthony bourdain , blog , bourdain blog , food blog , food porn , tony , no reservations , travel channel , tv show , series , season 4 , season 5 , mexico , venice , vietnam , lombardy , zpz , zero point zero

285 Comments

1

cheesy in WI - September 01 2008 @ 10:38 am can't wait... literally can't wait
2

WritRams - September 01 2008 @ 11:05 am I prefer red wine to juice, too... (and seriously? All my kid gets is four kinds of organic vegetable baby foods).
3

ZenKimchi - September 01 2008 @ 11:17 am Love the ending to this post. If it wasn't Tony, it'd be sappy. But because it is Tony, it works.
4

michele - September 01 2008 @ 11:21 am You have reason to be proud. Congrats on your child. How sad parents are raising milquetoast anymore. I'm proud to say my mother raised me well.
5

Misselle - September 01 2008 @ 11:26 am My youngest daughter is only a few months older than yours, so I know what you mean about the pride of seeing them become gourmands. My kids love sushi and chateaubriand, among other things. But they wouldn't touch the bolognese I made from Rachael Ray's cookbook - heh heh. Perversely, I was so proud. I love the themes; thank you for taking us "behind the scenes" on them. My favorite so far is Cleveland's show. If you do get to Cuba, try the (famous) Parque Coppelia. Their ice cream makes even Mexican ice cream or Italian gelato taste like garbage. It is indescribable - you really must experience it to believe it. I was there 10 years agoo on a student visa and I still can't eat the crap they call ice cream from our grocery stores. Anyway, they consider it a bit of a national treasure, and rightly so!
6

M - September 01 2008 @ 12:59 pm Make sure you give the kid trashy American food, too (hot dogs, Velveeta, etc.), or else she'll grow up jaded by good food and craving junk. I watched it happen with a girl I knew -- raised on salmon steaks and artichokes, she eventually craved nothing but hot dogs.
7

Reverend Xenakaboom - September 01 2008 @ 1:03 pm Good luck on getting permission from the State Department to visit Cuba. I think that if you bring medical supplies with you to distribute "for humanitarian reasons" you will find it easier to get in there. Maybe you could go to CostCo and get a few thousand cotton swabs on a stick and take them with you?
8

sarah - September 01 2008 @ 1:05 pm when is the Venice show? I'm going in March and I need some tips!
9

Andy Klueber Cigar2 - September 01 2008 @ 1:12 pm Nice to heard about you are still dreaming about going to Cuba. It's something I suggested back on the old foodtv message board for Tour. When someone from either FTV or the early version of Zero posted the question. "Where should Tony go to Next" I'm the guy who said Cuba. From the cigars, rum, music, and baseball. On top of the food, pork and Godfather 2 (Fredo It was you). Just checkout this link to Cigar Aficionado magazines James Suckling blog. And his trip to Cuba shot earily this year. http://www.cigaraficionado.com/Cigar/CA_Blogs/Blog_Detail/0,4695,218,00.html It hits some of the god stuff in it. Yours Humbly, Cigar2 P.S. I wish could make that trip.
10

Jen - September 01 2008 @ 1:16 pm At the risk of being random - just got back from DC & was thrrrilled to discover that a Ben & Jerry's In Georgetown down by the waterfront had been replaced by a gelati shop. And it was decent, selah. Maybe Georgetown isn't so Disney sterile after all. And travel/food/movies all in one show? Pleasure overload.
11

smokey - September 01 2008 @ 1:31 pm This is the writing that makes your audience love and respect you.
12

gail - September 01 2008 @ 1:34 pm 'THE REAL JAMACIA" i've live in Westmoreland the west end of the island. even had a small business. i have been to the island every year since i was 15. doing a show on jamacia in kingston is like taking someone to new york for there first time in the u.s.you need to show more than poverty of a big city. there are foods and differences from city dwellers, to country folks.I challenge you to let me take you to as part of the island that is more old school jamacia.there are many fancy hotels on the beach,but drive up red ground road WOULD LOVE TO SHOW YOU JAMACIA RIGHT !!we can stay with one of my friends. nothing elaborate,but great food and and wonderful people. That can show y ou the rual ways. I'm packed and ready to ,I fly out of phila. airport. GAIL
13

Tamidon - September 01 2008 @ 1:41 pm I, too,raised my kids on good food. They never saw processed food in our house and my eldest came home from her first play date and let me know that her friend had weird bread,all white and squishy. However, I must warn you...the bad stuff appeals if forbidden. After a brave ER visit with 14 stitches I told my youngest "I'll make you whatever you want for dinner" She asked for Mac-n-cheese. I thought that would be easy until she said"The kind my friends get that's orange and comes from a box" I was crushed. This had been the kid who ate wasabi peas with glee.
14

GGRILL - September 01 2008 @ 1:57 pm Ok, the Greece show is on right now. Why the hell is traditional Greek dancing a joke, but traditional Indonesian dancing is wonderful? Moonshine in Greece: awful, awful. Moonshine in Africa: nectar of the gods. And I'm sorry, but hunting quail is infinitely more interesting than freakin' Japanese flower arrangement. I suspect you had a few crappy nights in Astoria. Well, I've had some pretty crappy Thai, "Chinese" and Japanese food, but damned if I'd take them with me to any of those countries. With the exception of the goofy picnic on the beach, the Greece episode looked wonderful and delicious; the narration, however, was stilted and sad.
15

Russ - September 01 2008 @ 2:16 pm I'm not in the industry, but I, too, have noticed the camera work and editing on the show. It's excellent. It puts No Reservations far above any other travel show. Awards should be won.
16

Sandra - September 01 2008 @ 3:28 pm Tony, the best of luck in season 5. But take the time to watch your little girl grow. You can't recapture the precious moments that are still ahead of you! Looking forward to the Chicago segment. I hope you filmed in China-town, got some good German food at Brauhaus on Lincoln, Thai from Opart on Western and also got to sample our great Chicago pizza! Also Greek-town is a great shoot.
17

Sandra - September 01 2008 @ 3:30 pm Tony, the best of luck in season 5. But take the time to watch your little girl grow. You can't recapture the precious moments that are still ahead of you! Looking forward to the Chicago segment. I hope you filmed in China-town, got some good German food at Brauhaus on Lincoln, Thai from Opart on Western and also got to sample our great Chicago pizza! Also Greek-town is a great shoot.
18

Amanda - September 01 2008 @ 3:48 pm No Reservations is beautifully done--the hours, the love, and the attention to detail all shine through--but the ingredient that brings it all together is writing like this. I look forward to more, here and on TV.
19

David Lechnyr - September 01 2008 @ 4:44 pm When will No Reservations be visiting Turkey? With all the focus in this part of the world, Turkey seems to be silently absent. (Disclaimer: I must say that I'm biased, as my wife is from Turkey, although I've never been - yet).
20

Luke Roberts - September 01 2008 @ 4:53 pm I absolutely love, adore, hold close to my heart (blah blah) what ever you write or what you say. I admire your travels around the world and everything you've seen and done. However, just one question right now. Being a fellow "cookie"; having been born in England, raised in southwest America, and now living and cooking in Boston, traveling between the two quite frequently... i wonder... You've done Mexico, you've done "southwest", you've done bordertowns. However, you haven't touched on the quintessential combination of all three... El Paso,Tx. With its sister city Juarez, Mexico only seperated by the Rio Grande, it is one of the largest and most diverse communities. Plenty of alcohol, street food, and "cookies" looking forward to showing you around (myself being on the top of the list). Research, consider, call me...
21

Dionne Jones - September 01 2008 @ 5:02 pm My 9 year old son, hubby and I are No Reservation junkies. Thanks for exposing us to culinary and cultural enlightment. Continued success in Daddyhood and your career!
22

JennieTikka - September 01 2008 @ 5:48 pm Okay Tony Bourdain, you have officially inspired me today. Actually, I frequently feel inspired to cook after watching your show. I've been watching your marathon this lovely Labor Day and I'm going to treat myself to a culinary upgrade to my home kitchen. I'm off to buy copper! Global knives and farmer's market veggies - meet my new copper sauce pans and copper sautoirs! Oh, and its really nice to hear you've having a happy non-misanthropic-constant-malcontent moment :)
23

Pookha - September 01 2008 @ 6:25 pm I have noticed the stylings this season--Tokyo episode was beautiful. Tacos de tripas: YUM!
24

Eileen Deer - September 01 2008 @ 6:33 pm Tony: I have just recently started watching your show. Love it! I do believe however, that you would eat **** on a stick if it were fried right! You must have an iron stomach. Would like to see you go to either Italy (again)or Norway(home of my ancestors). We are from Barmen Island which is off the coast of Reisir. We are the Barmens from Staten Island. I now live in Augusta, Ga.(home of the Masters) Ya'll come on down and do a show during Masters week. Stay healthy. Eileen Barmen Deer
25

Shelley - September 01 2008 @ 6:35 pm Maybe for security or privacy reasons, you'll never feature your wife and daughter on your show. I get that. But I would love to see them experience the travel and food with you, even if only briefly. Think about it!
26

Liza Ramirez - September 01 2008 @ 7:35 pm Love the show..When does the new season start?
27

Jason Hall - September 01 2008 @ 7:39 pm Once again Anthony leaves us with the picture-perfect representation of what his world consisits of, including a look in at those closest to him. I can't help but hear him narrate this piece in his gravel-esque voice and picture him slaving away at his work station in beat up jeans with a half-buttoned oxford-style shirt while spending a rare moment with his family. Tony, kick back and relax for us- enjoy this time with your family and, as always, keep us wanting more. More adventure, more sarcasm, and more of the tell-all honesty that we've come to expect and respect from the most real and rugged world traveler/writer/host/bad&%$/chef that has ever roamed the earth in this fashion. Cheers, mate-
28

Annonymous - September 01 2008 @ 8:00 pm wow! you are doing an episode here in the philippines? looking forward to that!
29

why bill - September 01 2008 @ 8:29 pm the 21st century's mark twain? congrats... yes i fish for catfish.and yes,being from lawrence,ks.,i've had to back out of a red striped strip tease joint with the son of a ***** behind me...
30

J.C. - September 01 2008 @ 8:34 pm I was just able to see your show on Laos today. Thank you for filming there. I lived in the southern part of that fabulous country for three years during the Vietnam war. Watching your interactions with the locals was heart wrenching for me. Even though I have been gone for 35 years I am still emotionally bound to the Lao people. And it still hurts to know we cause them pain to this day.
31

Gabrielle - September 01 2008 @ 9:03 pm I see JC and I are thinking along the same lines. I wasn't able to see the Laos episode until today. I was so moved I began crying. I commend you for your candor and for helping others around the world see Americans from a perspective they would likely otherwise never get to see, or even hear about. Am looking forward to the new season!
32

Guillermo - September 01 2008 @ 9:24 pm Hey Tony! I can't believe you have never visited the Philippines? You go to Asia & SE Asia, but not the Phils? Tony, Tony, Tony what are you and your production managers thinking? The Phils is a must place to visit! Wonderful people, food, tasty pork, great beer. Ugh San Miguel, well okay one draw back there. Tell Nari to get her head together! Also how come you haven't told anyone about you being the upcoming Far Cry film? So when is being released in the U.S. Us gamers are familiar with the game Far Cry!
33

Kathy - September 01 2008 @ 9:29 pm Hey Tony, How about a show in beautiful oregon(not Portland) Ashland, Bend and the coast. James Beardland! Love to have you. Kathy
34

Waleed - September 01 2008 @ 9:50 pm Good work Mr.Bourdain Your daughter will be grateful.
35

Kelly - September 01 2008 @ 9:54 pm I'M SO ****** EXCITED THAT YOU'RE COMING TO DETROIT! I hope to see you! This city needs some recognition for its underground art scene (go to the Heidleberg Project), unique food (check out The Potato Factory) and of course, the unique people. I'll be keeping an eye out for the Thailand episode because my boyfriend and I are considering going there as our first trip to Asia. THANKS FOR COMING TO DETROIT!
36

Dima M - September 01 2008 @ 11:40 pm I absolutely love the show. I think you should go to Syria sometime. It's absolutely fantastic there. So many cities with so many different flavors of life and food. I grew up there, so if you have any questions :)
37

David R. Kelly - September 01 2008 @ 11:47 pm You should come to Oklahoma City and eat some real Bar-Be-Que.
38

Camusman - September 02 2008 @ 12:03 am The bloopers show reaffirmed my faith that nothing else will ever quite measure up to the bat cave.
39

EddieO - September 02 2008 @ 12:07 am Thanks a lot! You've pretty much screwed up my whole Labor Day. I can't remember when I've watched TV all day long. The Laos show made me cry. I feel personally innocent, yet ashamed and culpable, even though I am too young to be. The Columbia show was amazing and invoked a hopefulness ... if the kids from the different neighborhoods could put the guns down and cook, eat, and dance together, then we all have hope. It's a new perspective that I intend to follow up on after watching the show in Saudi Arabia. Thanks for all of them. EddieO, Salem, Oregon
40

Samantha - September 02 2008 @ 12:32 am I %$#&ing love Puebla. And all of the innards of Mexico. (&%$# the resort towns.) How 'bout another Mexico show? I hear the dee-effay calling your name, Tony.
41

Pig Fanatic - September 02 2008 @ 12:42 am I’m so pleased to know that someone in this crazy world shares my p&%$ion of roasted PIG. Pig… Pig… Pig… All I need is a good piece of roasted PIG and all my troubles go away. I find myself hungry every time I watch your show. I hate it… kind of… I find myself yearning for a roasted lamb with a side of poi topped off with a shot of whiskey. To satisfy my insatiable need I attempt to recreate the visual delight bestowed upon me earlier from you show. I do everything but it’s not the same. A simple request from a fan, please consider dry ice and FEDEX. Samples while enjoying the episodes would be great!... Rock on you crazy bastard!....
42

Sarah Wesch - September 02 2008 @ 12:46 am My 14-month old son also loves salty foods, like olive tapenade. He tries a bit of everything. He comes from a long line of foodies (on my side) and its a great joy to his grandparents when they see him eating so well. Good for you for introducing your daughter to a diversity of foods. We are off to Spain next month. I really enjoyed the Spain show and got lots of good, general tips about eating there. I'm not sure if we will have time to leave Madrid, though, so I don't know if I can try any of the great places that you featured. In any case, I'm sure our little traveler will love eating in Spain. I love your show. It's my special treat, after I've gotten my son off to bed. It goes so far beyond just the food, though the food is the vehicle for everything else. Thanks!
43

Brad & Helen - September 02 2008 @ 1:22 am Dear Mr. Bourdain, My wife and I are great fans of your show. Not only for the exotic locales and the great food, but because you really 'get' the places you go. My wife is Uzbek and I am Canadian. We live in Kansas. The last time we were in Toronto we drove all the way to Montreal to have dinner at Au Pied De Cochon. Gaelle Cerf gave us about the same menu you had and your friend Messr. Picard gave us an autographed copy of his book. We have also spent time in Malaysia and Egypt (although I did go to the pyramids). We had planned on going to France next year, but because of your show we are now planning on Spain and some of the restaurants you went to. The minute we found out you are going to be in Kansas City on September 16'th we booked tickets to the presentation. Unfortunately the reception was already sold out. I know you receive a million request like the one I am about to make, but would it be possible after the presentation for you to sign our copy of Messr. Picard's book and our copy of your book as well? My wife promises she will not torture you in the sauna! We are looking forward to the 16'th and whether or not you can sign our books, we know we will have a great evening. I hope you read this and thank you very much. Your fans, Helen & Brad Baxter
44

John Crumley - September 02 2008 @ 1:56 am What a trip. I was just watching the show from Japan, and i was struck by the camera work myself. I came to this site - for the first time - to find out more about the folks behind the camera, and lo and behold i find a blog about the very subject. Wierd coincedence. I have to agree that all aspects of the show are incredibly well done to an uncommon degree. Kudos to you, Chef Bourdain, and to all thoes who contribute to make N.R. what it is. On that note, i would like to say that the show is fantastic, and is pulled of better than any other of it's type (as well as many other genres. If the Devil is in the details, all of you have little horns under your hats. In a world of reality shows and insipid news casts (the chicken mcnuggets of the television realm), N.R. is a breath of fresh air. Thnak for the efforts...you keep 'em comming, and I'll keep on a' watchin.
45

Liat - September 02 2008 @ 2:52 am Hi Mr. Bourdain, I just saw the clip of you at "Save on Meats" in Vancouver on Hastings Street. That has always been my favorite neon sign. I always thought it was kind of grossly amusing to see the happy pigs tossing coins at each other. I used to show that sign to visitors when I was growing up in Vancouver. Anyway I can't believe you actually ate in Save on Meats amidst the heroine addicts. That's not exactly a safe area and it was funny to watch you there. By the way those burgers looked gross.
46

june-baby - September 02 2008 @ 3:06 am The NR Crew taking a mule train through the Alps to Venice (LOL, very funny Tony). I agree red wine is better than juice. Speaking of wine The other day I had ice cream made with wine and it was to die for. It was made with red wine, chocolate, and raspberries (Tony won't believe where I had it either) The Minnesota State Fair that's right the State Fair in Minnesota. BTW the wine was Minnesota grown, yes Minnesota has vineyards. Tony enjoy your mini vacation with your family while you wait for the mule train riding crew (LOL).
47

Karen - September 02 2008 @ 3:48 am I have not only found Anthony (tony) to be inspiring he is also awesome in nature. As I look around at my little town and see that not only are things, mundane and absolutely asinine, but resolutely the same year after year. I am also interested in the little things that make where I live, DIFFERENT. I am happy to hear that Anthony has a lovely and beautiful wife and daughter. Why is that may you ask?? Well, mostly because I was really amazed to find a man so open and gentile to his ways. Openly obscure about his manliness that it must be most impossible that this man would be married... and yet his honesty is so, so amazing... you would have to think that out there is yet another amazing person... His wife. He is.... honest. Enduring... as far as I can tell.. not only as a Chef... Writer...and Family man... not too mention world wide traveler. A person that not only seeks the unknown... but the known... and really wants to taste and experience the knowledge that may or may not have been there. But, hey... it is fun to go out on a whim and try and be tested or even to be tested upon. It is the whimsical nature not of just personage but of those entities that send you out on your (jobs) to test, taste and (lol) endure the fantasies, ridicules, and if not... just that nasty sense of humor ... that makes it all worthwhile. I am grateful for you and your family for being so patient and giving ... especially while you are away making such fantastic shows for us to watch.. . Thank You Anthony Bourdain and Family.... without you all... This show would not be possible. I love to cook, and eat and well.... all tho ... I have not tried even a fraction of what Anthony has... I would love to try and be tried. I am a mother of 7 children... they hate everything and I want to try everything. I enjoy cooking and they wish that Top Ramen was the main menu. I was never a guinea pig to trying food.. but my husband has been for 19 years. I make... cook ... try different things. Still... your show takes me to places that i can and never will be able to travel,too, and foods that I can try to imitate and really never experience the novelty of it all. and for that... thank you for just letting me be there for the ride... karen
48

Trista Blouin - September 02 2008 @ 3:52 am It is with profound sadness that I just finished watching your last episode of the season, This past season has been favorite so far. I've enjoyed watching the subtle changes in your journalistic style since the birth of your daughter. You've always been respectful of different ways of living in your published works, but I've noticed something I see in many new parents, a rediscovery of the pure joy of simplicity. It has been nice to see the softer more vulnerable side to you. I look forward to Season Five. If you ever get down to my area, let me know, I would love to photograph your family (that's what I do for a living btw).
49

Mario B. - September 02 2008 @ 4:28 am Lombardy? Why the heck didn't you call me? Can somebody answer me that! Why the hell didn't Tony call me?
50

jason merle - September 02 2008 @ 5:28 am DUDE! Seriously? LAMEST SHOW EVER!!!!! I watch this show religiously. I record all episodes. I invite friends over for dinner and force them to watch this show...It inspires my shopping list....And this rediculously self absorbed season ender was as hard to watch as the RNC's rendition of Desperate Housewives I watched on FOX today....SO dissappointed....And I even had half a decent buzz goin' into it! Thank goodness for my yummy thai food delivered by my my hot waitress.... Maybe you should take smoking back up....Obviously your taste has been effected...I could have come up with a more effective episode in my shallow home town. And I can promise there would have been a luxurious adult beverage waiting for you at each location...which is more than i can say for most of the episodes this season... please step it up next season. jason
51

Samantha - September 02 2008 @ 5:46 am Why are you coming to Detroit now that I just moved away? I am so excited to see you do (part of) a show about Detroit. Detroit is very under appreciated. Detroit has a great art/music scene and some pretty good food if you know where to look. I think that people need to see some of positive things about my city especially after this disaster w/ the mayor. Some places to check out: Ferndale (nice community and lots of great places to eat), Eastern Market, Heidelburg Project, Windsor, Hamtramck. Any way, I absolutely can't wait to watch this show.
52

kanani - September 02 2008 @ 7:05 am Yes, it's those golden moments that come upon you and suddenly, life seems so in balance. This really is a great time in your life. Savor it, as I'm sure those around you do as well. By the way, is it customary at 2 a.m. to pair your show with commercials for erectile dysfunction? Is there some mental &%$ociation with Anthony Bourdain and EC? Or is it &%$umed by the Travel Channel that most armchair travelers have this issue?
53

Kevin Bacon's Haircut Circa 1987 - September 02 2008 @ 7:18 am Suggestion for season 6: Georgia (the country!)
54

Smokey Chef - September 02 2008 @ 8:25 am I'm reading "A Cook's Tour" and enjoying it. What a lucky guy you are - it seems. Hope I run into you someday, I'm a Lowcountry cook & caterer in Beaufort, SC but we like visiting NYC. Best wishes on upcoming seasons.
55

Greg - September 02 2008 @ 10:36 am Loved the season closer. I'd like to see more of the outakes and scenes not normally aired because of political or tourism reasons. I also enjoyed reading about and seeing the behind-the-scenes crew for your show.
56

Gary Esposito - September 02 2008 @ 11:22 am Another great season, Tony. Can't wait for the specials and season 5. Also, a very big Thank You for making me a fan of the author Ian Rankin from your London episode. I went out and bought the collection of short stories "A Good Hanging" and supposedly his best novel, "Tooth and Nail" after your segment with him and have enjoyed the books alot. Thank you again, would like to know who else you enjoy reading. gar
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BeachorBust - September 02 2008 @ 11:23 am Chef Bourdain, I have really enjoyed your work both on TV and written. I find your style a comfort, intellectual, open hearted but grounded in East Coast cynicism. An edgy calm. But I do have a question, are you OK? Trying to stop smoking? In my opinion in the new segments of the season finale, you seemed to have a quirky hand thing going on. It just jumped off the TV at me and I truly hope all is well. I guessed it was needing a cigarette because you are trying to quite with a new little one in your life. It just seemed odd and new. I logged on looking for any news I may have missed and found this blog, so I hope I am not rude in asking, but you are in the public eye. Please let us know and keep at the great work you are doing. I think you touch many people in a lot of ways, both subtle and painfully obvious. Take care. BorB.
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Vivian Louise - September 02 2008 @ 11:26 am I am so excited to see the DC show!!!! Then, I'll be super excited to see the Baltimore hybrid. I live here, I love it here. YAY!
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Jeff D - September 02 2008 @ 11:34 am One of my favorite things about Italy is that there is quite literally always gelato around the corner. I was there for ten days and vowed never to try the same flavor twice. I could have stayed a month or longer and had no problem maintaining that vow.
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Greg - September 02 2008 @ 11:45 am Hold on to these moments for the time your daughter grows up to be a teenager and rebels against you. Can you say vegan? Oh, the horror! And now I'm going to have to finally break down and watch "The Wire" series. I've been putting it off. Best wishes and I look forward to the new season.
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Carlos Alzamora - September 02 2008 @ 11:59 am Anthony Hello, puts on the best and innovative image, getting partnerships with certain locations of film and camera shots bold allows good food is everywhere. Congratulations. If you want to come by Chile there are many places to discover. Dinner in starlight, as in few places in the world shine so many nights per year, are in Atacama and El Elqui. You can go to Rapa Nui (Easter Island) or also known food and sites of Chiloe, in the south, starting Patagonia Congratulations again. Carlos Alzamora, journalist www.dip.cl calzamora@dip.cl
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Reverend Xenakaboom - September 02 2008 @ 12:29 pm I swear to $DEITY, Tony. You seriously phoned it in last night---collect, at that. I will admit that the hollograms were cool, especially with Samir's image fluctuating between puke green and ash grey.
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Dan W - September 02 2008 @ 12:33 pm My wife and I really enjoy your show and are looking forward to meeting (and drinking with) you Nov. 20th at Jasper's. Keep up the good work.
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Annonymous - September 02 2008 @ 12:52 pm No Pink Flamingos finale?! Awww c'mon?! After all the poop talk on the clip show??? Really?
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EB - September 02 2008 @ 12:55 pm No Pink Flamingos finale?! Awww c'mon?! After all the poop talk on the clip show??? Really?
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Marco Flores - September 02 2008 @ 1:00 pm Tony: I believe that in a "perfect timing" strategy, Carlos invited you to visit Puebla to the seasonal treat of the year... the 'chile en nogada'. Being a poblano myself, and a regular viewer of your show, it makes me proud to say that not only the best food in the world is often made by mexican hands, it is in a complex equation "heavenly disposition" kind of way made by poblano hands. And you are a witness of that, which makes perfect sense to me. Behold the quesadillas, mole, chalupas... the most intrincated, yet easiest to prepare meals for those hands covered -as you mentioned- in flour, fat, chile and love. Best regards, and come back sometime.
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Anne - September 02 2008 @ 1:15 pm Hi Tony when are you planning on going back to Spain? I love that episode, would love to go there for the running of the bulls. The chef who was making the fruit look like real thing, do you happen to have any detailed information on him, like is he taken, he was cute!
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Kate in the NW - September 02 2008 @ 1:50 pm Oooh, CUBA! Go, go, go! One of our favorite memories is watching our 4-year-old running around the Anfiteatro Romano in Lucca, occasionally popping in to the table (where my dear husband and I lounged blissfully) to lift a pudgy pink arm and pilfer a fat, glistening olive from one of our plates - then off again, chin dripping juice, arms akimbo, running crazy circles among the annoyed, fluttering pigeons in the rosy late-afternoon sun. There's nothing like good food, people you love, and travel in a beautiful place to make you deeply, deeply happy and grateful. So glad your life's journey has taken you to this place called family. I recommend it highly. Personally, I think it makes your work better too, though I know some are unhappy with the changes. Oh well. &$^%$ 'em. Or, I guess, hope that they come to such happiness eventually too. Life is change. Yes, it's hard not to be inordinately proud - even smug - regarding The Kid's food tastes. Yes, we all love street food, fries, burgers, and ballpark dogs. But my child wants school lunches packed with high-end salumi, Prosciutto di Parma (has to be sliced really thin and the fat can't be stringy), $16/lb. Parm and yes, "artisinal" olives. The really good ones. Maybe a nice pear or a blood orange. Poor kid is allergic to wheat (may the parental gods protect you and yours from food allergies...), so requires special homemade brown bread - a recipe honed over 5 years. And boy, do I hear it when it's not right. Not in a bratty or ungrateful way, but in a way that makes me proud of her discerning palate. What a JOY to nurture a love of good food in someone you love so hopelessly. It really is bliss. I mean, what's it all for if we don't SHARE it? Thanks to you and ZPZ for all your continued efforts. We look forward to the results!
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jeanie - September 02 2008 @ 2:31 pm yay! i've been waiting so long for you to go to the philippines. it's about time!!!
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Detroit! - September 02 2008 @ 2:42 pm Detroit!!!! Slow's BBQ, and the Courthouse Br&%$erie, and Dearborn- middle eastern, Dearborn Sausage, Eastern Market, the Rattlesnake.... I could go on, and on.
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Matt Schantz - September 02 2008 @ 2:43 pm Chef: I hope you will have..."NO RESERVATIONS"...about using Zamir in the future, despite the tragedy that was Romania. Dude is funny.
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Rachel M - September 02 2008 @ 5:55 pm I love this blog. Your daughter seems so cute,and I adore the fact that you and your wife feed her food like that. I am a product of nonmainstream food myself. Anyway love yor show I watched the Labor Day special last night and it was cool to see all you guys chillin'. Bye
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Lise - September 02 2008 @ 6:14 pm Sad to say that Uptown Fountain in Honolulu is no longer. Seeing it again made me sad...and hungry for more Spam.
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Ladymissgailo - September 02 2008 @ 6:27 pm Hey bring your brother along again. He's like my brother. Arn't they nice to have around.
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Dragun - September 02 2008 @ 7:16 pm Loved the finale, can't wait for the new season. Yay to you and the Mrs. for introducing the little one to new foods. My 9 year old loves to try new things, partly because we encourage it. Be well and travel safe!
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JR - September 02 2008 @ 7:20 pm I developed a taste for olives, capers, anchovies, calamari, bitter greens, fennel, and many other fabulous foods at a tender age, thanks to my Sicilian father. Your daughter will thank you, too. I enjoy your take-no-prisoners commentary and admire even more your unfailing graciousness to your foreign hosts, whatever the circumstances. I look forward to next season, and to whatever else you serve up in the meantime. All the best to you, your family, and your fantastic crew.
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Jeff - September 02 2008 @ 10:09 pm My wife and I are wondering what happened to that punk rock guy who used to spend entire episodes eating food from carts and spending some quality time with someone's family? That Japanese show was all about precious food...did Morimoto have some dirt on ya? Seems the shows this season are much more Jamie Oliver than the Nasty Bits. Seriously...you are much more of an anti food hero to us all...I hope that there is more of that in future shows.
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eunice - September 02 2008 @ 11:01 pm I am your great fan! So glad to know this blog written by you! I will bookmark it! Enjoy your family time =)
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denis - September 02 2008 @ 11:04 pm May I suggest another Christmas special with the boys of QOTSA? In the event this does happen, may I also suggest, inviting me over to hang out. Please let me know asap as I will need to hunt for the appropriate holiday sweater. Warmest Regards, Your Fan D.
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Laura - September 02 2008 @ 11:47 pm Tony, I greatly enjoyed the season finale - what a great mix of fun and cultural experience! You have the best job in the world! I'm planning a trip to Romania in a year or so, and I was glad to see you filmed an episode there. I just need to catch the whole thing sometime. :) I was glad I came across your blog and will check back regularly! Meanwhile I'll be striving to experience in my life even one quarter of what you have experienced...and then I'll die happy. Stay the cool, gorgeous man you are! :) Laura
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CARMEN... not "karma" - September 03 2008 @ 12:12 am I AM PROUD TO HEAR your daughter has no struggle over eating GREEN THINGS. I fought with mine over sweet peas and anything NOT shaped in it's original configuration..ergo babyfood. BABY TONYette will soon be just like her dear ole' dad. TAKE CARE... and see ya around the internet.
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izzy's mama - September 03 2008 @ 1:03 am You should be proud, for children should eat everything. On the other hand, it would be odd if a child of yours did not eat everything. Kids will generally eat what their parents eat(which in some cases might require patience and persistence). http://www.izzyeats.com/2007/08/eat-what-you-loveand-your-children-will.html http://www.izzyeats.com/2008/07/knocking-wind-from-izzys-snails.html
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Tina Wichmann - September 03 2008 @ 2:14 am I think you should come to China, and try some Hairy Crab, down here in Xiamen. Congrats on your upcoming season!
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Eric - September 03 2008 @ 5:30 am Mr Bourdain, you blog like a professional. I love reading what you have to say.
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Rina Espiritu - September 03 2008 @ 7:53 am I can't wait for you to come to the Philippines, Mr. Bourdain. I hope someone good(i.e. non-cheesy)takes you around. Because while there's so much good food here, there's also a lot of blah food around. Word of advice: food courts here are nothing like the ones you love in Singapore. Avoid them like the plague. Also, get a Filipino to invite you to a home-cooked meal. Preferably cooked by their mom or grandma.
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Jeanne - September 03 2008 @ 11:08 am Love your show, Tony, especially the Ted Nugent one--sorry for the unwarranted grief you got for showing it. However, am I the only who noticed that in your Labor Day show you misspelled Colombia in the flashing intro? I'm so embarr&%$ed!
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a.ferguson - September 03 2008 @ 1:18 pm Mr. Bourdain, what are your favorite wines you've had recently? I see plenty of gl&%$es in your hand on the show. I always wonder "What wine is in that gl&%$?", and "What wine owuld Tony drink with THAT!?" (Don't say Heineken)
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David Traver Adolphus - September 03 2008 @ 1:40 pm Oh man, I know what you mean. Feed your kids well...was 'splaining to Xavier, 20 months, last night, that capers are both flowers and pickles.
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Chris - September 03 2008 @ 3:49 pm The seasons seem to fly by, but a great season it was for us the viewers. The only thing that I am disappointed about is the mention of you quiting smoking. Please say it isn't so! Looking forward to the next season.
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Erika V - September 03 2008 @ 4:49 pm just want to say how psyched i am that you and your crew are coming to buffalo. remember, we just call them chicken wings here. enjoy!
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Chris Sherman - September 03 2008 @ 8:40 pm Anthony, if I can be so bold you are so damn refreshing in this dull damn world of being "pc". You are the Lou Reed of food and travel, would love to see you do a show with him. Chris
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Dan - September 03 2008 @ 10:55 pm TB - really enjoyed this season of shows - think Laos might have been the best all around. Really quality stuff - thanks for bringing it to us. Am pretty excited to see the Chicago show. Grew up here and know a lot of great places to go. Not sure anyone could get to all of them in a lifetime, but hoping you made it to at least a few of the best.
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Reaunna Murphy - September 03 2008 @ 11:34 pm Sadly I was a child of the 80's, raised on pre-processed fatty foods and was treated with visits to pizza hut, where I would proudly spend my book-it coupons. I am so happy that some people believe in actually feeding their children food instead of substituting for quick and non-satisfying "meals".
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Todd Sigaty - September 04 2008 @ 2:34 am Sabaidee ("hi" in Lao) First time viewer. I'm an American raised during the Vietnam War and despite having a history degree, I too had never heard of the secret war in Laos. Through luck or fate (and a law degree) I found myself working, living in Indochina (and speaking Lao) for 7 years where I founded one of the few US non-profit organizations working in Laos (villagefocus.org). Given this perspective, I was inspired by the manner in which your show depicted Lao culture, food and most importantly how Lao people find a way to live with such joy despite their hardships, a lesson that most of America could really learn from. Well done! I look forward to following more of your adventures, as I also coincidentally have been given a copy of Kitchen Confidential. I am now living in New York and lucky again with my girlfriend Melissa (a Montrealer who loves Au Pied du Cochon), and FYI we are heading to Laos in December to host a bike race in Angkor Wat, the annual fundraiser for the Village Focus to benefit child landmine victims and ethnic minorities in Laos and Cambodia. We would be honored to meet you for a good Asian meal and a cold beer Lao. What do you say? Best Todd Sigaty
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Golden - September 04 2008 @ 3:40 am Your 5th season Tony? Whould've thunk it? You've come a long way from the snotty nose punk we used to know. Now, please remember to include at least a couple of Rachael Ray references this season. Your 6th season depends on it.
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Lex & Emily Malan - September 04 2008 @ 4:06 am Tony~ We appreciate all the astounding work you inject into your show, if it wasn't for you we wouldn't want to travel and experience life's hidden jewels that you have discovered. Congrats on your baby girl... I'm sure she will have an amazing taste for life like you do. Thank you and looking forward to next season! Lex & Emily Malan Palmdale,CA.
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emily & lex malan - September 04 2008 @ 4:18 am we concure, we need more rachael ray and bobby flay call outs!
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The Silent Helper - September 04 2008 @ 10:06 am Tony, you goat-roping *****, I need your help and I'm cashing in your favor. I'm the guy that was with Patten Lohmen, Tim Beal and Manny Hot Crotch in San Fran. I'm in Kittery, ME and I'm up to my elbows in HIGH-***. Email me back, STAT!
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Aaron Kagan - September 04 2008 @ 11:51 am Your daughter sounds like much more of a man than me. I think my parents were proud when I would eat the crust on pb&j's. www.teaandfood.blogspot.com
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Amber Berglund - September 04 2008 @ 12:55 pm You look good Tony. Not smoking agrees with you. I can honestly say that you look content. I also wanted to say that, that comment you made about how the elephant reminded you of a big scrotum with stubble like Jerry Bruckheimer, cracked me up. I Love your show. You seem to have become more spiritual since the birth of your daughter... such a change from two years ago. You seem more balanced and alive.
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Jet Set LifeMail - September 04 2008 @ 2:10 pm Hi There, Exotic places and interesting shows, Jet Set Life might want to go to the Cuba Show and maybe next time want to shoot in Cuba. Great Job!
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Antoinette - September 04 2008 @ 2:46 pm Oh my. I used to, as a younger woman, get some sort of odd pleasure out of sticking those hideous CANNED black olives on each of my fingers, waving them around ominously (like alien appendages)before eating them off my fingertips one by one. That was like, last year at Thanksgiving dinner. There are no gourmet chefs in my family (no offense, Mom). Anyway, I am totally distracted by the visual of your girl and olives. The vision of her sticking one on the end of her finger, waving it around like a magic wand (because baby girls DON'T have alien appendages) then popping it into her mouth makes me a little nervous. I can't help it...as a health care professional I'm also thinking in the back of mind...I sure hope he chops up those olives into nice tiny pieces. Speaking of visuals, this season was noticably different in that respect and I liked it. I might even stick around for next season. Might even watch some re-runs.
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Henri DuNord - September 04 2008 @ 2:48 pm Wow...these fans are rabid man. Someone compared you to Lou Reed? Dude....seriously. You know damn well that we're both laughing at that one. I came to say thanks for the show and the books...but this place smells like Diet Tab so I'm tempted to throw in a dishonest "YOU SUCK" just to serve as a palate cleanser. Enjoy Fatherhood Mr. Bourdain. Your show certainly helps me enjoy mine.
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Alex Torres - September 04 2008 @ 5:03 pm Hi Tony, As a proud Filipino-American, I'm glad you're finally making your way to the Philippines. If filming hasn't yet been completed, one and only one dish needs to be tried: SISIG. (pronounced SEE-SIG). Goes down even better with a cold beer. Congrats on the enormity of your show's success. Peace.
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Michelle D. - September 04 2008 @ 6:13 pm Detroit! It's about time. We ain't got much, but we're proud of what we do have. It can be quite a fun town ("...if you have the right guide," ar ar ar...name the movie...), with lots of hidden gems in all the right places. Don't be 'fraid. Detroit just needs some love -- perhaps you can cast a favorable eye and scratch beneath our gritty surface... Maybe show a quick-to-judge-America what a history of colorful immigrants can do to shape, and re-shape, a once-beautiful city. If you need some fixin'...don't hesitate. MD
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Jesse - September 04 2008 @ 7:45 pm Come to Kentucky. Bourbon Trail-'nuff said.
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Anita Paulus - September 04 2008 @ 8:56 pm Buffalo?! Oh I can't wait to see that! ps: i love u
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no name - September 04 2008 @ 11:02 pm bourdain, in the columbia episode that restaurant with unique name is there a story behind it. did the owner get the woman he fell in love. I guess not or else he would have changed the name. did he ever tell her that how much he loved her. I would love to dine at that restaurent if I ever go to columbia. I am surprised none of your fans mentioned in their comments.I browsed through all 301. just wanted to let you that you are very talented. even if you had choosen a different profession you would have shined like a star. with warm wishes
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Mario B. - September 04 2008 @ 11:54 pm Why is no one returning my calls? Tony, I know you don't read these blogs, but have one of your minions skim this place once in a while. You need to call me about a project. I lost my damn blackberry, and have to shoot this out to you from a friends laptop. Call me Lurch. Call me soon. Mario B.
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Andrew - September 05 2008 @ 12:31 am Tony, You're still missing out on a whole continent of great food and culture. That's right...Australia! Come on down here, I promise you..you won't regret it.
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Ciara - September 05 2008 @ 7:11 am :) I hope you're getting enough family time in among your busy schedule. I'm not suggesting you do, but don't feel guilty if your fans have to wait a little longer for the next season so you can feed your daughter a few more olives. I appreciate that you appreciate the hard work and long hours that goes into a completed production (of any kind). Far too many people think us creatives just snap our fingers and *POOF* all wishes are granted.
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Annonymous - September 05 2008 @ 7:31 am Dude you are a breath of fresh air. And believe me I don't trust air I can't see!
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Casey - September 05 2008 @ 1:29 pm Bourdain, you are without a doubt my idol. Kitchen Confidential was one of the best books I've read in my meager 18 year existence. My original plan after high school was to go to CIA and do my part in the restraunt business. And then my thinking went from what I'd like to do, to what I should do. Which is what I'm good at; running heavy equipment. But every time I watch your show, or read your book, my mind wanders back to my original aspiration. Being a chef. I still love to cook, and I'll never stop. But as for an actual career, John Deere holds greater promise for me.
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MessyONE - September 05 2008 @ 1:55 pm Casey - If going to cooking school is what you want, then do it. Don't wait until you're 45 (like me) to do it. I'm good at lots of things. I can drive a forklift, knock off a designer dress, build furniture, design a landscape, grow a vegetable garden, prune a tree, teach English and sell just about anything. I can make good money doing any and all of them (except teaching, but that's another story). I've done all these things and they bore me silly. They're too easy, too simple, and not what I want to actually DO long-term. Once I've learned how to do them, I lose interest. Culinary school is what I wanted, and now is really the only time I've been in a position to do it. At your age, you don't have to decide instantly. It's ok to wait a couple of years. But don't wait any longer than that. If cooking is what you want to do, you won't be happy working with heavy equipment long term. Don't make decisions out of fear, don't let your parents make these decisions for you. This has to come from you.
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Joe Important - September 05 2008 @ 2:19 pm I just caught the Labor Day clip show (I [heart] TiVo) All in all it was pretty entertaining; however, your crack squad of post-production folks misspelled Colombia in one of the graphics (they had "Columbia"). The gaffe didn't bother me so much, but my Colombian girlfriend had to dock you two "cool" points for the oversight.
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Feisty Bourbon Girl - September 05 2008 @ 2:22 pm Oh lord, our boy is waxing poetic again. ;) Glad to hear you're headed to Baltimore - you'll love it. John Waters is a sweet, sweet man. An old friend who was thinking of moving to Baltimore ran into him at a party, and they literally gabbed for two hours about where he should move to...
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Stu - September 05 2008 @ 4:00 pm Are the rumours true about Anthony coming to the Cayman Islands in January 2009? If so, how about a real look at the food and, equally important, the drink of our islands? Stewed turtle, oxtail, steamed fish, Cayman style lobster? Washed down with an ice cold local brew or rum punch? How about a frozen Mudlside (5 liqours blended with ice till frozen) while sitting in the shallow warm waters of the Caribbean Sea were NO RESERVATIONS are required. It is obvious that you like your food and beer without the BS so if you want to experience the Cayman Islands the way the locals do, don't hesitate to make contact.
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Annonymous - September 05 2008 @ 4:16 pm Rabid fans? Well...evidently somebody missed it. Sometime ago, I dubbed all who take the time (or waste the time..depends how you look at it)to respond here The Cult of Bourdain. Did so for a reason, man.
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Dennis Igou - September 05 2008 @ 4:51 pm Hey Tony Look up a movie called " Kiss of Death" With Robert Widmark and Victor Mature. The looks and manerisms of Victor Mature are just like yours. Is he related to you? No kidding! You are a shoe in for any re-makes of Victor Mature movies. Come to Eugene Oregon for the Country fair next summer, lot's of hippie cuisine. Also give me a call anytime, I watch your show, just about the only tv I watch! I really respect and love your showmanship and heart. Shine forth brave man! Respectfully, Dennis from Oregon.(where the gr&%$ is really greener!)
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Creceda J. LeMaire - September 06 2008 @ 1:30 am My eyes are wet. Not from the dry, crusty mascara left on my lashes from too many over night visitations. No, from your sharing of such intimate moments like your wife spooning the last bits of foam from her cup and how your daughter loves the dab of vino vs. juice. The hat that i am not wearing at the moment I tip off to you for your sincere gratitude of the people whom you visit and work. Beautiful. Refreshing. Brilliant. Merci, Creceda
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SharP - September 06 2008 @ 5:19 am Hello Anthony I'm &%$uming your wrote this blog from Lombardia, Italy? I live and work in Liguria, Italy which is renowned for the way it prepares 'coniglio alla ligure'. Rabbit is a revered dish in these parts as are olives (taggiasca) and, yes capers. They are essential ingredients in the local food preparations. Have you ever thought of doing a shoot on a private luxury charter yacht which is cruisig the Med? Some of the sea going chefs and chefesses are such a rare breed! I come from this background and can honestly say that preparing food in a small, gimbled galley whilst doing 12 knots running with the wind is a special feat and, you definitely have to have good FEET. Am curious to hear your thoughts. Grazie, SharP
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Baytown Bert - September 06 2008 @ 1:00 pm Just finished watching the Laos episode. Most excellent stuff. Great all around, as usual.
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Midge Castro - September 07 2008 @ 1:10 am As a native of Phoenix, Arizona, I was greatly disappointed to see that you completely missed our Sonoran style Mexican food. Our Americanized version of traditional Sonora, Mexico style food is only found here. It is so fabulous, it's an absolute sin that you missed it! My favorite restaurant is Valle Luna, and I hope you'll come back to the desert one day to try it.
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mmm - September 07 2008 @ 2:51 am yay I can't wait for the Vietnam episode!!!!!! THANK YOU for going back!
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elleinad - September 07 2008 @ 11:01 pm Anthony: I searched long and hard for The Bobby Gold Stories and loved reading it over the weekend. I've also read Bone in The Throat and am hoping you've got a few other novel(la)s up your sleeve to come.
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Mica - September 08 2008 @ 10:53 am Tony, If you go to Cuba (my parents homeland) please show the REAL Cuba, as you always do in your show. You always give me insight and an interesting twist to the places you visit. I am looking forward to getting your birds-eye-view of the country I am so close to but have never visited. Keep up the GREAT work.
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Chris - September 08 2008 @ 2:01 pm Greatly enjoyed the end of summer show. Below is a link to our own ode to a summer cl&%$ic, hot dogs: http://hotdiggitydawgs.blogspot.com/
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Julie - September 08 2008 @ 4:55 pm So glad that you're finally doing a Chicago show. I was really beginning to wonder when you'd get around to it. It practically writes itself... Hot Doug's for interesting meat (or the Wiener Circle for late night); Alinea or Moto for the avant-garde thing; Greektown, Chinatown, or Devon; Cubs game; a great steakhouse (the Chophouse); maybe the Billy Goat Tavern. All of these things are pretty cl&%$ic no Reservations, so I've been surprised that you haven't made your way here...
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jeff - September 08 2008 @ 5:14 pm Anthony-love the show and it let's us mortals see some of the wonders of this great planet not to mention the great food that these cultures eat. I enjoyed seeing you with Ted Nugent. Talk about oil and water. Here is an idea-I have met and heard that Billy Gibbons(zz top front man) is one hell of a cook and grew up in Texas for most of his life. He should know of fine bbq if anyone does. Pork, beef whatever on a bbq is goooood!!!!
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JFI - September 08 2008 @ 6:13 pm I really enjoyed season four. Cannot wait to see the DC episode considering that is where I just moved to. Venice should be exciting...I had a great time there. Your shows always entertain me and I am ready and super excited for next season.
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Bee - September 08 2008 @ 7:07 pm Hi Tony, My name is Bee and am a huge fan of yours. I author the (mostly) Malaysian food blog at http://www.rasamalaysia.com. I would like to pitch a "No Reservations" programming idea to you about Penang, Melaka and Langkawi to you. I spoke to Alex Ong of Betelnut Restaurant San Franciso (with whom I am very close with) and he told me that you've never been to Penang, and I thought I would be able to help "No Reservations" with the programming to my hometown and beyond. Both Penang and Melaka are recently enlisted as UNESCO World Heritage Sites, so it's high time now to cover the foods in these two places. Plus, the unique (and authentic) Nyonya cuisine originated from these two Straits settlements. Langkawi is a short ferry ride away from Penang and it's an up-and-coming island in Southeast Asia and offers some of the best Malay cooking around. I would love to take you and the crews there. Apologies to leave you such a long and unsolicited comment (I also left a similar one to the Crew's blog), but I don't know how to reach you. I follow "No Reservations" now on Twitter but I can't send you a direct message. Thanks and I look forward to hearing from you. Best, Bee
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Laura - September 08 2008 @ 9:20 pm Hey Tony, I wish I knew you had these tv shows, but I never watched much cable until one day I saw a commercial for your episode of the Mexican border. I have been hooked on your show since. Now I realize that I have missed 3 1/2 seasons and you are in process of making the fifth. Man, your shows are the best for food and travel, and many times I wish I was traveling along with you. I was born and raised in Washington state, and as an adult, haven't left the state except for that one time to Portland for two days. How exciting. I like watching your shows, it let's us see the different lifestyles, cultures, and of course all that good food. My son, Isaiah, likes to watch as well. I like that you aren't all touristy and proper. You are real, honest, and I get a kick out of that smart&%$ humor of yours. I can see how someone could love ya or hate ya, but I have total respect for where you have come from, what you have done, and are still doing. How much time do you get to spend with your family? I couldn't imagine traveling that long away from my son, but I am a single parent so he'd have to go. Don't know if you would ever visit Washington state, especially this very exciting town of Auburn, but I would like to at least say HI if I ever saw ya around. In south Auburn where I live, it is nicknamed Little Mexico because, of course, all the Mexicans and Latinos that have, and continue to move here. We have many non-american Mexican restaurants and stores. I am tempted to try Lengua con arroz, but thought of my own tongue being bitten and chewed scared me off. I really think you should visit the Adalucian region of Southern Spain. It is completely different than the Basque region you visited. Of course I have never been, but I read up on it and someday hope to go (or live) there in the near future. It has more of the historical influences in the culture, music and dance (don't worry you don't have to dance or sing) and a lot of food from the influences of parts of Africa, Mediterranean, Middle East, and India all blended with ancient Spain. I hear Spain loves their pork products. I was told by my former Spanish teacher that if you go to Spain, you can't leave until you've spent time in Madrid's nightlife, and went down to Sevilla, Andalucia. I hope to see that show some day. Take care of yourself and your family, and of course keep eating.
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Peggy in Memphis, TN - September 08 2008 @ 9:56 pm I watched the "No Reservations" episode in Saudi Arabia today. Thank you for the opportunity to become enlightened about modern life in a country so maligned by the leaders of America. I often remind my students that ignorance is only temporary if you choose to be open to the truth. I appreciate your frankness and honesty about your experiences.
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bruce dillin - September 08 2008 @ 10:02 pm saudi araubia that is tonys best a cl&%$ic i have been to saudi nowhere esle like it in the world tony portrayal fantastic its gonna be hard to match that i want tony to go to rockport m&%$ for a seafood weekend i got the whole thing planned soft shell lobster whole clam fried lobster roll uni on the half shell can anybody help me get the idea to him bruce dillin i will take you with me
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Brett Hickman - September 08 2008 @ 11:16 pm You came to Chicago?!?! Damn. Wish I could have been in on that one. Really want to interview you some day Mr. Bourdain. Just caught the Saudi Arabia episode you spoke of above and found it magnificent. I did not expect to see what you found at all. Though I will say it was a bit troubling to see what appeared to be armed guards behind you when you played air hockey. - Rock & Roll Ghost
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Anita Wright - September 09 2008 @ 11:30 am I love reading your blog Tony! My daughter, who is a four year old Ethiopian beauty, also has very "sophisticated" food tastes. She prefers Kalamata olives to peanut butter sandwiches, feta cheese to american, and tofu saag to mac and cheese. That being said, she also loves a good bowl of vanilla ice cream with rainbow sprinkles! Keep up your wonderful shows. I have to ask though...have you ever thought about going to Ireland? I'll be going there in a couple of weeks and I have to say that their food is among some of the strangest that I've ever eaten in my life!
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Marco Novello - September 09 2008 @ 2:30 pm Hey Anthony! I can not belive you are going to Venice!! I would have loved showing you around since I was born and raised there since few years ago.There are lots of sites of Venice that only locals knows and you have no idea how much pisses me off when I see those travel shows where Venice is portrayed in the "wrong way". Ask to take a boat ride into "the bacan". stop at local island of S.Erasmo..C'mon....this is what Venice is all about not those touristy traps you often see on TV. I live in NYC right now ...Would be fun to meet some day and have a chat over this too PS: Try "caparossoli clams"!!!!!
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Georgie - September 09 2008 @ 2:37 pm Show regarding Beirut; The conflict began when Hezbollah militants fired rockets at Israeli border towns as a diversion for an anti-tank missile attack on two armored Humvees patrolling the Israeli side of the border fence.[20] Of the seven Israeli soldiers in the two jeeps, two were wounded, three were killed, and two were captured and taken to Lebanon.Five more were killed in a failed Israeli rescue attempt. Israel responded with m&%$ive airstrikes and artillery fire on targets in Lebanon that damaged Lebanese civilian infrastructure, including Beirut's Rafic Hariri International Airport (which Israel alleged that Hezbollah used to import weapons and supplies),an air and naval blockade,and a ground invasion of southern Lebanon. Hezbollah then launched more rockets into northern Israel and engaged the Israel Defense Forces (IDF) in guerrilla warfare from hardened positions.
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Bocso - September 10 2008 @ 12:33 am Love, love, love the show!!!!
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Christian Harper - September 10 2008 @ 10:26 am can i come work at Les Halles? i mean after i graduate cooking school of course. but i have to take an externship. can it be les halles? i mean come on, you guys need a very short very moody very talented young lady right? (and mean veeery short ((and moody)) HEARTS TO BOURDAIN!!
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Larry Davidson - September 10 2008 @ 11:19 am Tony, It is always a blast seeing how our offspring develop new tastes. My girl is now 12 and her favorite dishes are steak tartare, sushi (she loves otoro and uni) and this past year she helped me make 30 gallons of your veal stock (thanks - you told me some tricks 15 years ago when I was at LH.) It is so cool when her friends all say they are going to Mcbarfs and Ellie wants to go eat at the taco wagon ;) All the best! Larry
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Gretchen Weiners - September 10 2008 @ 11:38 am Tony I can't wait to see your Buffalo show. I'm an ex-pat Buffalonian whose family is in the restaurant business there. I hope you branch out and don't go to the Anchor Bar! Terribile wings. Make sure you get some Loganberry and a beef on weck.
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Kyle(girl) - September 10 2008 @ 6:08 pm Love you, love your show, seen every episode, you're an inspiration, blah blah blah. I hear you're coming to Lincoln, NE soon, I don't know if we'll be able to make it, but literally the only thing you need to know about Lincoln is "Yia Yia's". Pizza and Beer. 300+ beers imported from all over the world. Flat-bread pizza made to order by the slice with an interesting selection of toppings.
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Joao Muniz - September 10 2008 @ 8:41 pm Dear Mr. Bourdain, I am Brazilian and big fan of yours recipes. I love to cook for friends and, for that reason, one of my favorite books is your "Les Halles Cookbook." I will prepare a dinner for friends with escargots (entry) and steak tartare (first dish) in accordance with the proceeds of your book, and "magret du canard" as a main dish. I have some doubts, however, for wines to match the dishes, because I want to serve something consistent with the dishes. Could you help me and send some tips for wine? Thanks and a big hug.
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Mari Vargas - September 10 2008 @ 11:50 pm Genial programa!!! que vida la tuya....la quiero para mi yyyy? cuando vienes a Chile??
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S. Fiorito - September 11 2008 @ 3:24 am all three of our kids (6.4.1) love the same foods...but the 2 favorites you left off are sardines (mostly canned portuguese ones) but really all kinds and also seaweed. all kinds, as long as it is from tokyo.
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James Laforteza - September 11 2008 @ 3:48 am i was just wondering if i can tag along on one of the trips mr. bourdain travels to? it would be nice to see the world as he sees it: through the food... my parents told me that you can never know a person until you eat his food (i think tony said this too.. not sure though) but yeah, it would be a great honor to walk and talk to mr. bourdain; to talk about life, libations and pork... haha, i guess this is a pipedream.. thousands of people probably ask to tag along... but it really wouldn't hurt to ask.. thank you for your time!
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Sukanya - September 11 2008 @ 7:37 am Hey Tony When are you filming in India again? Please, please plan a few episodes in this country once more.
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Bill - September 11 2008 @ 2:46 pm In a world of BS, You and your crew totally entertain and inspire.Thanks
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Enrico - September 12 2008 @ 7:42 am Well done!
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Enrico - September 12 2008 @ 8:08 am Dear Chef, i am a teacher at H&R state school of turin, in Italy. Besides as journalist I talk about restauration in club houses for the italian issue of golf digest magazine. Of course I stay in the kitchen every day and I never write about a restaurant before visiting the kitchens and talking with people working in.In spite of this all cooking tv shows in my country are mostly in hands of fake cooks that made fake cooking with no idea about the real kitchen stuff: why? why I spit blood every f. day in order to teach to 100 people how to respect technics, ingredients etc when they at home will see some tv clown in toque setting fake dishes? as pro cook, when I read one of your books or when I see a your tv show I have the real sensation to talk with a colleague, with a man that knows what cooking means...I'm tired of this situation and I always think to come back in Cambodia where I stay last year for two monts as volunteer teaccher at sihanoukville hotel school.So i ask to you. is better to leave this f. country in which only the few recommended have opportunities or to give my &%$ to some politics or tv producer...? anyway i really hope to meet you somentimes, maaybe in italy to have the opportunity to show you how is the real life here.. Thanks for your attention and excuse me for this outburst.. Ciao! enrico
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Fernando Point - September 12 2008 @ 8:14 am This is probably a very belated comment, but I only just glanced through Mr. Bourdain's Spain episodes. Actually - Spain, really? He should have gathered them under the heading 'Catalonia and the Basque Country', not 'Spain', since he ignored every other region in this country. So the image he conveyed was an interesting but very, very restricted and incomplete one...
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Alisa - September 12 2008 @ 1:28 pm Dear Chef Tony, You are an inspiration to all food lovers. Good food and good company truly transcends all barriers :)Enjoy the journey and we hope to hear more from you soon! visit us at foodista.com Alisa
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Dorina (from Hungary) - September 12 2008 @ 2:50 pm Hey dear! A nice entry, again. And Ariane is so sweet, she is a real gourmet girl. :) Take Care!
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Joe - September 12 2008 @ 4:34 pm Nari was in one of my film cl&%$es at NYU, before I had to drop out for financial reasons. I'm SOOOOOOOOOOO jealous! I love this show - god damn you trust fund kids!!!!! ;)
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Jenn - September 12 2008 @ 8:57 pm I love your descriptions of what would otherwise seem (to some sadly) like normal, mundane moments in life...simply because they aren't; they're much more than that. Family, food, friends, drink make all of this worthwhile. Plus, my mother is French, so as I'm sure you can understand, food and the family meals have been the moments of beautiful memories and time with those dearest to me....or, hell, even with complete strangers while traveling, gaining more intimacy with people simply as people, beyond the superficial that seems to take over a lot of social preoccupation nowadays. So, I just wanted to say that a) you're a lucky lucky [insert profanity here] for what you get to do and b) thanks for sharing it with the rest of us. My boyfriend, who is a cook at a local French/Cajun restaurant in town, and I love watching your show, and we both truly enjoyed "Kitchen Confidential" (I think my boyfriend's read it at least three times now and is p&%$ing it along to his fellow cooks at work). The episode that really struck a note with me was the one you all tried to shoot in Beirut. I grew up an army brat, and my family and I ended up all over the place, including the Middle East. And later, my dad went on a solo tour to Lebanon for a few years and then brought the rest of the family with him to Syria afterwards for one last tour abroad. I was not allowed to travel to Lebanon due to security issues, but just with my experience in Syria and other parts of the Middle East, which have been depicted as such awful places by the US media, I could really appreciate the Beirut piece. Not only did it show the realities of living in such violence (which I think many Americans at least are so far removed from even fathoming), but it demonstrated, even if in small part, how kind, generous, welcoming and strong these people are, even under such harsh conditions. So, before I write on forever with a blog inspired novel length message, thank you. And keep relishing in the beauty of the world.
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Jenn - September 12 2008 @ 9:02 pm I love your descriptions of what would otherwise seem (to some sadly) like normal, mundane moments in life...simply because they aren't; they're much more than that. Family, food, friends, drink make all of this worthwhile. Plus, my mother is French, so as I'm sure you can understand, food and the family meals have been the moments of beautiful memories and time with those dearest to me....or, hell, even with complete strangers while traveling, gaining more intimacy with people simply as people, beyond the superficial that seems to take over a lot of social preoccupation nowadays. So, I just wanted to say that a) you're a lucky lucky [insert profanity here] for what you get to do and b) thanks for sharing it with the rest of us. My boyfriend, who is a cook at a local French/Cajun restaurant in town, and I love watching your show, and we both truly enjoyed "Kitchen Confidential" (I think my boyfriend's read it at least three times now and is p&%$ing it along to his fellow cooks at work). The episode that really struck a note with me was the one you all tried to shoot in Beirut. I grew up an army brat, and my family and I ended up all over the place, including the Middle East. And later, my dad went on a solo tour to Lebanon for a few years and then brought the rest of the family with him to Syria afterwards for one last tour abroad. I was not allowed to travel to Lebanon due to security issues, but just with my experience in Syria and other parts of the Middle East, which have been depicted as such awful places by the US media, I could really appreciate the Beirut piece. Not only did it show the realities of living in such violence (which I think many Americans at least are so far removed from even fathoming), but it demonstrated, even if in small part, how kind, generous, welcoming and strong these people are, even under such harsh conditions. So, before I write on forever with a blog inspired novel length message, thank you. And keep relishing in the beauty of the world.
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Alisa - September 12 2008 @ 9:09 pm Your show is the best! love it! I learned a lot from it. Great job Chef! What an amazing team you have there!
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Mario B. - September 13 2008 @ 6:16 am Why is no one calling me? Hey Lurch, give me a call or Zimmern gets it in the back of the head. Mario B.
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Stephen Bell - September 13 2008 @ 3:48 pm Anthony Bourdain, You're a good guy. I really appreciate that you think of your family and your crew in all of the things you do. It makes me like what you do so much more. I recently moved to Barcelona from Baltimore, and the week before I did was your Spain episode. I didn't know it was possible to be more excited about going, but you proved it. Now to cast off the chains of my 13 years of vegetarian eating and go get some tapas. Keep up the good work! Stephen Bell
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Eleanor - September 13 2008 @ 4:31 pm Hopefully to watch you visiting the Philippines soon and eat their "BALUT" (steamed duck egg) that is very popular in that country. Love your show!
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Matt M - September 13 2008 @ 10:49 pm thought I might have seen you at Don Hills on the 12th. Cheetah put on a good show.
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T and V - September 14 2008 @ 1:41 am Tony and crew, Get your selves to Galviston and Houston where you are needed ASAP. PLEASE, Not for good filming, but to help out the lost Chefs and workers that are hurting with more pain than any of us will ever be able to understand. GO HELP THEM PLEASE!
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Elijah - September 14 2008 @ 6:47 am Ill call you Ishmael. It can't be easy to travel these days. America reminds me of the Pequod captained by Ahab, serious, driven and kinda scary to the rest of the world. I think you portray our more likable side. You respect other cultures and show us to be more fun. Keep up the good work !
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Piroska & peter Muller - September 14 2008 @ 3:59 pm Hi Tony & addorable crew. We hope you actually read these messages. We love your show and would like to invite you & your crew to our beautiful island Curacao (Dutch Caribbean). We can accommodate you guys for free, check out my mom's creation: The Art & Nature Inn www.curacaoaccommodations.com , because we think you are terrific and need a relaxed vacation. Curacao has nice restaurants and lot's of stray goats. Have any nice recipes for these creatures??? Take care, Piroska & Peter Muller Curacao, Netherlands Antilles
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Bobby Isosceles - September 14 2008 @ 5:55 pm Tony and Crew: Not quite so hot on the heels of your Sweden show is some news about the ABBA Museum: http://www.reuters.com/article/oddlyEnoughNews/idUSLC48222220080912?feedType=RSS&feedName=oddlyEnoughNews That's right -- an ABBA museum. Hide.
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Renie Rivas - September 14 2008 @ 9:20 pm Kids always love bunnies.
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Kate McCue - September 15 2008 @ 12:28 am WHEN IS A NEW SEASON BEGINNING? I HAVE SEEN ALL THE SHOWS LISTED ON THIS SITE 3-4 TIMES. TRAVEL CHANNEL JUST KEEPS RUNNING THE SAME SHOWS OVER AND OVER EVERY DAMN WEEK.
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Selba - September 15 2008 @ 5:16 am I love your "No Reservations" show. Any chances to visit Indonesia again? A lot more of Indonesian food to be explored.
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ciara - September 15 2008 @ 4:23 pm TRY THE HANGING RICE (PUSO) in Cebu, philippines.
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tj - September 15 2008 @ 8:25 pm nari still works with you? i think i fell in love with her on the korea show lol. i hope you get to do another show on korea. are the shows available out on dvd? anyone know?
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Sher - September 15 2008 @ 10:13 pm Hi Anthony! Just wanted to let you know that I really enjoy your show, your smile and laughter and the way you show your respect toward other countries. I feel you are a great dad who not only loves his daughter, but takes that time to observe how she eats and what she really enjoys. Cheers to your daughter with a full gl&%$ of red wine - when she's 21. Warmest wishes to all.
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sandra griffith - September 15 2008 @ 11:50 pm Your show has showed me places and cultures that I never knew were out there. To taste the food you must taste the country.
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Aimeric - September 16 2008 @ 3:37 am I know this blog has nothing to do with the episode, but I just finished watching the Spain episode and I wanted to say how amazing it was that there was a huge focus on Catalonia. I am from Vielha, the capital of the Aran Valley, a small region of Catalonia in the north of the region and it was amazing to see an American show focus on our culinary traditions. That's all I wanted to say.
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Ealla - September 16 2008 @ 4:15 am As a child raised by two foreign parents, they never fed me baby food. I was always prepared a smaller portion of whatever they had for dinner.My mother never fed me baby food. I never realized how different it was until I was much older and my best friends parents had steak and we got mac n cheese, I was pissed. I didn't understand the concept of "children don't like to eat what adults eat". Although I never got to eat bacon, the first time I tried it I was 12 and I felt jipped, from then on I loved bacon dearly. I am Iranian American, both of my parents are persian, they came here before the revolution and really hope when things settle down in Iran,(in the far future, we don't want another beirut problem) that you will consider visiting to try to cuisine(which has thousands of years of history behind it)and see real Iranian people.I am impartial but I think it is some of the best food in the middle east. I don't think anyone's life would be complete until they try true Iranian kabob.
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Mario B. - September 16 2008 @ 5:55 am What gives? First no one calls me, and now the little people are removing my posts? I Will Eat Their &%$#ing Eyes!!! Do you get me, Lurch? Call me or the staff gets sliced and diced and shoved down Zimmern's craw. Or is it maw? Either way, give me a call. I'm thinking Abbruzzi in Oct. MB
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Jeanie - September 16 2008 @ 1:34 pm Tony, My teenage son and I enjoy watching you travel to the ends of the earth to discover the beauty of it all... food, art, music, life. Before I heard of Anthony Bourdain, I could see my son emerging with some very similar qualities I now see in you. He is 180 degrees from the plugged-in techno-teens and sports enthusiasts of his peers. Marching to the beat of his own drummer, he is not the most popular kid in school, nor could he care less. His eye is on the future. His curiosity about world is pure p&%$ion, and his ability to write is sublime. I see wonderful things ahead. Thanks for a such great show, and doing it with wit, candor and charm. Loved reading about the gastronomical adventures of your baby daughter! What a dad!
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Amanda Fielder - September 16 2008 @ 3:04 pm Anthony, I had my first star-struck moment today, when I ran into you at a Kansas City Drug Store. Of course, like a s***, I swallowed my tongue and managed to sputter out "avid watcher, love the show". You were standing there with a handful of toiletries, at almost 7 foot tall to my miniature height. I didn't even annoy you with the redundant question of "can I have your autograph?" And much like the polite celebrities on TV, who shower their fans with love, you did not disappoint. Your response to me was the famous "Pfft". Not a "hey" or "Howaya", "glad you spend your wasteful time watching my show". My renouned jetsetting idol, whom I would trade places with any day, basically told me to "pfft" off. I felt like fermented shark meat. Anyways, thanks again for that Idol crushing moment and I will be sure to tune in because I just can't stop watching it. Amanda West
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sone - September 16 2008 @ 3:15 pm STICKY RICE ANTHONY....STICKY RICE!! THE LAOS PEOPLE EAT SOME REALLY CRAZY S*** BUT THAT WAS NOT SHOWN ON YOUR SHOW! I KNOW; IM LAOS! WELL MAYBE THAT'S FOR THE FAT BALD GUY! THANKS FOR SHINING A LITTLE LIGHT ON THE AFTER EFFECT OF WHAT THE USA DID TO LAOS. LAOS IS A MAGICAL PLACE, I HOPE TO RETURN ONE DAY! YOU SHOULD TOO.
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Annalisa - September 16 2008 @ 7:11 pm I wish I could be there with you
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no name please - September 16 2008 @ 7:30 pm MR.B I know you are looking for the answer. the answer is yes.But don't you want to talk to them first. still confused why them why not others. you know in one of your show if I remember it correctly in the egypt episode you said if all the medicinel values had worked as they claim you would had... looks like it is working isn't it. you seem like you cannot wait. warm regards
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Joe & Jennifer - September 17 2008 @ 12:19 am Dear Mr. Bourdain: We just wanted to let you know how much we enjoyed your talk in Kansas City. Thanks also for being so gracious and friendly at the bar in the Bristol. Glad we went and it was an honor to "hang out" with you. All the best and thanks for coming to KC.
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Kathy B. - September 17 2008 @ 1:32 pm Tony have a great time in Buffalo and if Old Man River is still around you definately need a fix of sweet potatoe french fries! Just eat them right....with honey NOT ketchup :o) Congrats on your little girl! Hubby and I have one of those and they are a joy and a wonder. Looking forward to Season 5! Yours is the only "travel" show that my husband will watch with me....he claims you are cool :o) Take care and safe traveling
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BITTER - September 17 2008 @ 6:07 pm You're going to BALTIMORE and not Philadelphia? Puh-leese, you are so losing points with me for that move. But if you go to Cuba, look up my paternal grandmother's people, the Guillermos of Santiago de Cuba, and I'll forgive you.
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simona - September 18 2008 @ 12:46 pm hey she loves italian food, but don't you know that in italy there is an island (my island) where you can eat the best food in the world!so antony please come in SARDEGNA to try it, and we will learn you even another language! I cannot talk about our food, you should just try it to understand. http://www.gotosardinia.com/cucina_sarda.htm
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larry - September 18 2008 @ 5:47 pm Great blog Tony. Just wanted to add that who ever is doing the selection of background music on the shows needs to be recognized... the background music selection is OUTSTANDING!!!
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Matt - September 18 2008 @ 6:02 pm Tony, Great blog... When are you coming back to New York? When tourists travel to Manhattan they have to realize that there is so much more to the awesome island than just Midtown! Your show has inspired both my wife and I to branch out and realize that there is an amazing world out there and many culinary treasures that need to be discovered. Thanks and keep up the great work! All the best
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Everton Silva - September 19 2008 @ 5:51 am Hi Tony My name is Everton Silva, i am from Brazil living in China. I discovered your program here in China, your program is very popular here. I just would like to say thank you to you, your are the best, thanks my friend. Everton
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Ana Silva - September 19 2008 @ 1:55 pm HI ANTHONY!! My name is Ana and i´m fron Brazil...I will visite NY on december, and a relly want´s to see you in any your´s restaurant..this is possible!?...a need a photo with you men..beliave!!!... ;)
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caligal - September 19 2008 @ 10:12 pm Tony and crew, Get your selves to Galveston and Houston where you are needed ASAP. PLEASE, Not for good filming, but to help out the lost Chefs and workers that are hurting with more pain than any of us will ever be able to understand. GO HELP THEM PLEASE! WELL SAID, T&V!! Tony and crew: please do for Galveston what you did for New Orleans. Awareness is a great way to spur people into action.
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Mario B. - September 20 2008 @ 4:44 am Tony, I have a great idea. Why don't we get together, maybe with Howdy Doody Flay too, and go down to Galveston and see what we can do to help out. You know, if the place is a wasteland we can have a cook off or throw down or some other such ridiculous thing. But we will be helping out, and eating and drinking as well. Lurch baby, give me a call. By the way, I just got a text from Tony Luke's, and he's down for it. Call me Lurch. It will be big! Mario B.
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Bill Clearlake - September 20 2008 @ 4:23 pm Tony, Great show up in the Napa area. But what about the rest of the San Francisco Bay area? We've got the entire culinary world here! I just made an egg scramble with Polish sausage made in a mysterious one-man sausage factory across the street from a Russian deli which is next door to a Persian restaurant just up the street from a Caniceria. That's just 3 blocks of one street. The Tokyo show was one of your best and I totally envy your trip to Spain. We have a serious lack of Tapas here -- I had some great ones in Amsterdam and Washington D.C. Anyway, if you and Ruhlman ever make it out this way again, you'll have a great time with authentic Dim Sum in Fremont (no signs or menus in English), kick*** Thai Fusion and hot-stone Kobe beef in San Jose, micro-brewed beers at Triple-Rock in Berkeley. It goes on and on. My wife and I love to eat and I love to cook, so we know some place. We'll hook you up.
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Alejandra - September 21 2008 @ 1:01 am One of my proudest moments as a parent was when my 3-year-old kid requested we go to a sushi (or "shushi") place for dinner.
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karen - September 21 2008 @ 2:23 pm I am hooked on the tv show, and now on the blog. Tony, damb you! I have no time to work with all the travel planning and dreaming to do. ; ) Your show is a fabulous blend of sights, tastes, ideas, and the production makes me feel as if I am part of it all. You come across as a "real" person who truly loves what they do, and not some celeb or personality spokesperson. Love that your kid is a foodie, too! What great experiences you and your family are having. Bravo!
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Michael Kearney - September 21 2008 @ 2:24 pm LoL we cooked a phesant that had beautiful plumes who crashed and burned at our cabin school in West Virginia. It was delicious, like steak but like chicken but like a samon. heheh I can see why.
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no name - September 21 2008 @ 3:50 pm hello, what is going on now. it is very quite here. why did he had to move to another place. his son was asking. I can never be happy. I feel like jacksparrow. when you think you are happy some thing happens. I always was afraid of that. since childhood. one day very happy next day I had to pay for it. school is not very important. I don't care if you don't want me to. warm regards
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Leslie R - September 30 2008 @ 12:37 am
Pardon me if you have already been to the Pyrenees, towns like Bigourdy, rough, poor, rustic awesome home cooking and an incredible spiritual overlay (Lourdes for example).

If you haven't been there please go. Satisfying food, earthy wine and genuine people. If you can't get there - Bakersfield California also has great Bigourdian and Pyreneean food.
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Ed - September 30 2008 @ 2:15 am
This is a bit off topic. Is it possible to find out the names of the establishments you visit during your travels? I'm heading to Singapore and would love to find out the name and address of the chicken rice place, the bone soup place and, well, all of the places on the Singapore episode. Is that info available on the sire some where?
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Wangho - September 30 2008 @ 8:11 am
when are u coming to the Philippines? am hyperventilating here...
200

Fahim - September 30 2008 @ 1:51 pm
Tony, I'm a big fan of your show and even watch the reruns. I think that you shouldn't hate vegetarians so much because not all vegetarians are created equal, especially Indian shakaharis. Since India is a country located in Southeast Asia, a region your'e obsessed with, you may know that the peope of India are obsessed with their food and most of the Indian food, especially traditional, is Vegetarian. Our food is bigger than our palate (Masala Dosa is a great example). Our dessert is the size of the average American's main course. It's not your average vegetarian food. It may not be healthy but when savored, it is both delicious and nutritious. We love our spices and sweets regardless of the fact that most of it is Vegetarian. It's not your average chinese vegetarian food. It tastes better than any other type of food I've ever had. So please make sure that the next time you blame vegetarians, you specify what type of Vegetarians your talking about. The ones who eat raw fruits and vegetables or the ones that cook it and mix it with curry along with Indian roti or naan and know how to do it right.
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Claudia - October 01 2008 @ 1:44 pm
Ariadne - quite obviously being raised right by her Italian mama and "Italian-by-marriage" babbo!
202

shy - October 02 2008 @ 7:05 am
hi i'm a fan of tony. where can i email him? thanks.
203

Yanti Wyant - October 02 2008 @ 5:00 pm
Toni......love your show, make me miss home more when i saw you in Indonesia, specialy when u ate durian in Garut :)...you the best!
204

Maria - October 02 2008 @ 5:02 pm
Anthony,

I am a new fan--I was home alone a few Mondays ago, flipped the Travel Channel on,, and there you were..In all your glory. I was completely swept away by you, your rants, your sensibility--I was glued to my TV for a marathon of "No Reservations."

I googled you-only to find out you are married to a slavic beauty, but I haven't given up hope since I have you all to myself while watching each episode of NR.

You are amazing. You're show is one of the best on TV and I swoon over you. Kudos to your amazing crew and everyone who has anything to do with NR. It is my new favorite show period.
205

Luis Gonzalez - October 09 2008 @ 9:41 pm
Hi Mr. Tony,

Im from Dominican Republic, you have a lot of fans here, we love your show...you should do a show on us someday, you'll would be very happy for what we can cook. LOTS of pork.
206

sUPERB Gastronomy - October 10 2008 @ 11:04 am
hEY tONY!!

when are you going to do the show on dining on the shavings from DEDE, the Tree Man from Indonesia???
207

gustav*the*holy*gargoyle - October 10 2008 @ 11:55 am
My husband and I love your show. You rock.....I think he loves you as much as I do because you are A LOT like me!
I watched the episode the other day (was it Iceland?) one of the best EVER, but I love your show.
I, also, agree with your opinion on Rachel Ray...OMG....everybody loves her and I feel like the evile goyle all the time, because I cannot stand her voice and.....hated when I had to work two jobs and split-shifts with three small children and HAD to cook that way!!!!!! *grrrrrrrrrrrr* Thank you......thank you.......
However, as a grand mother of five (so far) I love to cook and never have the time or the people daily (as I used to) and it kills me.
You live the dream, my man, and one of these days.......I'm buying EVERY book you've EVER written, but right now we have a lot of medical bills and a deaf grand son that needs his Nana and Papa to help out...and, of course, the four others need a boost and monetary needs as well, you know the drill!
I shall search eBay after the holidays and buy your books. You have the way of talking to people with intelligence, yet you do not talk "down" to them. You are seriously a lot like me and it drives my hubby crazy! LOL
He told me to go ahead and buy your books (think he might want to read something besides the paper on the throne) but I found out the set of Sign Time my grandson loves is $700 for the whole set and all the accessories......however, I've found some of them on eBay and chillaxing on that major *shudder* and keep hoping I will quit being outbid! I WILL WIN.....I am very stubborn that way!
Geez, you didn't want to know all that!
This is why I have NEVER (even as a kid, etc.) written as a fan to anyone...it seems "stupid" (no offense), but.......we enjoy your show sooooooooooo much.
Is there anywhere else I might get a full video of your show besides Travel Channel?
BTW......my brother is a terminal cancer, but mean like me and probably will kick it again. He's filmed and hunted with Ted Nugent and others.......he's a professional hunting guide and has had a few articles written on him and well-know as one of (if not the....) best deer grunters in this country. He was supposed to do some stuff with that weirdo Willie Ames, but........of course.........as I said.........WEIRDO!!!!!!!!! ;) He does a lot of camera work with McMillans Outdoor River Adventure (?) (Yes, bad sister) and he's constantly busy.....hmmmmmm.......maybe that is why he and I clash at times.........are very mean.........foul-mouthed ........and still kicking........
I don't know.

I would like to ask a favor (like you would ever read this)....on your Thanksgiving turkey recipe........remove the legs and put in a seperate pan and????????????

I wish you well and I must say........DANG........18 month old daughter???????????? BRAVE, BRAVE MAN!!!!!!!!!!!

You rock, totally. :)

Hubby and I will continue to watch you daily and he allows me to drool over you and the food constantly......so, hey!......I get the best of both worlds!!!!!!!!!

Have a great day and keep it up!!!!!!!
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Gail - October 10 2008 @ 4:02 pm
WHERE THE H ARE YOU?
209

Kristen - October 12 2008 @ 3:23 am
I want to make sweet love with you... Come visit Alaska the clams are great :)
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cristina - October 12 2008 @ 3:59 am
you got the best narrative ever!

hello. this is cristina from tijuana, mexico. i just realize that i am so in love with you, and i need to tell somebody that i believe you are the most cool person in the whole world! you're like a rockstar to me and should be for everyone, anyway i say it beacause i may think you're that humble that you don't care! never leave! never quit! we enjoy so much your work!

by the way, love your travel around the mexican/american border.
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cloman44 - October 12 2008 @ 7:47 pm
READ THIS !!! I AM GOING TO TRAVEL TO YOUR SPOTS AND WRITE ABOUT YOU !!! I MOVED TO MONTPELLIER FRANCE FROM WORCESTER MASSACHUSETTS WHEN I WAS 14 AND LIVED THERE FOR 8 YEARS. I WORKED IN RESTAURANTS ON THE COTE D'AZUR. I BELIEVE YOU HAVE A GREAT THING GOING WITH "NO RESERVATIONS". I AM A WRITER AND A TRAVELER, AND YOU ARE MY NEXT TOPIC OF INTEREST. I LOVE WHAT YOU DO ANDHOW YOU DO IT, SO I WILL BE A POSITIVE INFLUENCE FOR THE CONTINUED SUCCESS OF YOUR SHOW. I HOPE YOU STAY ON THE AIR FOR A WHILE.
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Ken Lifshitz - October 12 2008 @ 9:00 pm
Like the last commenter I too am a writer. I enjoy your
show I guess because it is so 'writerly' (is writerly a word?--Lady Writerly's Lover?) --anyway keep up the good work. I thought the 'fisting the Samoy' remark was a little over the top, but I continue to enjoy the under the radar (even the over the top) comments. Keep up the good work Tony. --K
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Hermes Rivera - October 12 2008 @ 10:45 pm
Tony you are awesome. You have no idea how much you make me and my girlfriend laugh every week with your remarks. The places you visit are simply awesome. We really enjoyed when you went to Puerto Rico. That was really great. Also Egypt and Korea, simply amazing. Keep it up and we hope to have you on TV for a long, long time.
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dulce - October 13 2008 @ 12:35 pm
Tony, i absolutely love you!!! my husband and i love your show we love your sense of humor and the fact that we can travel the world with you. you are the best i have no words to tell you how amazing you are you are like a rock star. lol
my husband and i loved the mexican border shows especially the one where you are in piedras negras coahuila and ate a torta at the stand. we ate there too !!!!!!!!!lol
keep on bringing smiles to many and amaze us with every travel and bite you take. take care
215

Monica Battaile - October 13 2008 @ 3:40 pm
My 14mo son loves olives as well, especially the nicoise olives. He loves Italian cheeses - tallegio is a personal favorite - salmon roe, sea urchin roe, and basically anything that looks and smells delicious. He threw a fit because he wasn't able to eat an experimental yak tongue dish (too spicy). A true delight to cook for. Congrats on your daughter's good taste, but would we expect anything less? I look forward to trying my son on the polenta dish. He already enjoys my risotto.
216

Giselle - October 13 2008 @ 6:41 pm
TONY! When are you going to the Philippines?!?! and WHERE?! Lucky!! Take me with you!!! I love watching the show - it's like going on an hour long vacation each time.
217

keli Thomas - October 13 2008 @ 8:51 pm
I LOVE YOU!
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Air Tickets - October 14 2008 @ 3:44 am
Hi! Anthony,
I am a new fan of yours. Good one from you. Loved to read about your daughter, about your traveling experiences you are hilarious. After reading it I am gonna watch your show. I can't resist from watching out that one.
219

Andy - October 14 2008 @ 11:36 am
Wow congrats on the child... now everything starts to make sense. No smoking? Less cursing? Sweet Jesus Christ did you hug Emril? I would like to thank you mister Flay for every bloated house wife that comes into my butcher shop looking for bald eagle knuckels "cause Bobby Flay said you would have them.... he use them at MESA." Keep it real brother. Keep it real.
220

Babs - October 14 2008 @ 2:45 pm
DETROIT! I am really thrilled that you are coming here, and I think the concept of those three cities (Detroit, Buffalo, and Baltimore) in one episode should work quite well. I'm sure our cities have a lot of similarities.

I sure hope you come to Hamtramck, the little "Polish" (not so Polish anymore) enclave with the Kowalski factory, bakeries,butcher shops where you can get just about anything, and so many cultures that it's almost staggering. Within these two square miles we have RC Churches, Baptist churches, mosques, and a Budhist temple. It works surprisngly well. Then there's the local art monument, the Whirlygig House on Klinger St. Tour buses come down here quite a lot.

The city must be photogenic; Jan Jarmusch filmed large portions of "Polish Wedding" out here, and there have been others. Looking forward to this!

P.S. Go see a Wings game, meet Stevie Y. and Gordie Howe if possible. They're great guys and you've got some clout. Also, my niece ate some horseradish when she was about four. The family was impressed.
221

Chiara - October 14 2008 @ 4:20 pm
Being born and raised in Lombardy, your entry made me think about the way I was raised and the food I used to eat as a baby (olives, risotto and parmigiano being three of my favorites1!!)... and, I have to be honest, it made me miss home more than ever. You're lucky to be there, Tony, Lombardy is one of the most beautiful places on Earth! One day you should make an episode about it...
222

MorganLF - October 14 2008 @ 4:25 pm
Dude just saw u in Atlantic City good show, as usual entertaining. Ottavia is a doll. I could not get into the VIP dinner but was observing from the side. I met Carlos he invited us to Les Halles- he told us you can't cook anymore. By the way you are quite the hunk in person. I neraly fainted when you and your wife walked past me in the casino, I almost appreached but you guys were holding hands and strolling thru. Bet you ate in Buddakan. Anyway love you.. as proud Jersey tomato I'm glad to claim you as a brother.
223

MorganLF - October 14 2008 @ 4:29 pm
caught you on Atlantic City great show. Ottavia is a doll, ond Carlos told us you can't cook! LOL. You guys looked really cute saw you in the casino holding hands walled past me...I swooned..dude you are FINE
224

Beverly - October 14 2008 @ 5:24 pm
Does anyone know what happened to the kitten in the cave in Jamaica? The show aired on 10/6, he had lobster on the beach and then went in to a cave with a spelunker. What town was that in? Thanks, Bev
225

Rhio Gregorio - October 15 2008 @ 1:24 am
Hi Anthony, I would like to congratulate you with your awesome show and you did well in every episode. You are chraming guy and down to earth. I can see how you respect each culture in the countries you visited. My family always watch your show and keep up your good work. We love you.
226

Aaron - October 15 2008 @ 5:13 pm
As someone who grew up in Buffalo I cannot wait to see what you highlight. Definitely hope you go the the Old Pink Bar..Not to be missed..
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MorganLF - October 16 2008 @ 10:50 am
Dude saw you in Atlantic City - great show. Saw you in the casino wanted to say hello but you and Ottavia were holding hands strolling thru the casino looking wayyy cute. Met Carlos, what a nice guy. It was great to see you back in Jersey (even though AC is really another world)
228

Lindsay - October 16 2008 @ 3:03 pm
Tony,
Just saw you in Atlantic City - great show. While there you mentioned you were heading to Buffalo for season 5. My husband is from there and is fanatical about the food. Literally his parents bring hot dogs, sausages, and pizza every time they come to visit us. Please, please check out John's Chicken Finger Subs...I must admit they are amazing. Ziggys and Mighty Taco are also local favorites..and Ted's for Hot dogs. I would pass on Chef's...and of course Beef on weck is very popular. One thing also to look for is Wegmans grocery store. You always go to open air markets in exotic places and spew how wonderful they are. Well I think Wegmans grocery stores are doing a pretty good job for a mainstream American supermarket. Have fun!
229

Monica Battaile - October 17 2008 @ 6:55 pm
A week after watching a No Reservations marathon I've come to enjoy your show so much I'm starting on your books. I'm already halfway through Typhoid Mary and am really enjoying it. I love the way you write - enjoyable to read even with screaming kids in the house.
230

kayenne - October 19 2008 @ 10:48 pm
When and where in the Philippines are you planning to visit? Most importantly, who will you be talking to about the right foodie places to go? Do avoid those "sponsored" celebs and personalities. There are quite a few respectable local blogs to go to, should you want the real experience.
231

Adam - October 20 2008 @ 6:11 pm
Hey Anthony i went to the Philippines, and lived a month and loved it! you should go to boracay (mostly the trourist trap but it has wonderful beachs) and for a more real expierence go to Mindoro , palm wine, cock fights, and beachs , its wonderful
232

Sammy - October 23 2008 @ 8:52 am
Wow! I am reading "Kitchen Confidential" I love it. Thanks for the advice about when and what to eat! Will we ever get to see pictures of your wife and baby? I have seen your wife, she is very pretty. She is a luck woman to wake up to someone like you. Your wit is amazing! I am new to the Travel chanel so I have alot to catch up on. Will you ever be in the Cleveland area for a book signing? Take care, Sammy
233

Mike - October 29 2008 @ 6:57 pm
Tony, Could ya do me a favor and post some where your book signing schedule and if you dont have any planned can you get out their and give the people what they want. I would very much like to see you in person, heck I dont even know if ya gonna read this. Love the show, keep on eating amigo.

Mike in San Diego

Thanks,
234

Carlena - November 10 2008 @ 7:26 pm
But will there be snark? Food Porn and snark go together.
235

EA - November 11 2008 @ 1:03 am
Suggestion for next season: Malaysia. I know, you've done it, but I'm sorry - Chef Wan, penis soup, a tatt and a Sarawak river ride doesn't begin to do the country's cuisine justice. If you can revisit Viet a gzillion times you can revisit Malaysia once, if only for the 60+-year-old restaurant in the heart of KL that still fires its kitchen entirely with wood.
Cheers.
236

Dava - November 11 2008 @ 11:32 pm
I love the show! Your wit, cynical nature and overall lust and love for food and alcohol are a welcomed diversion. I admire that you have stopped smoking and good luck with that! I think my favorite episode was when you got the tattoo! You are so hip and cool and my children also enjoy watching you. As a matter of fact, the whole family had adopted you as a slighlty older, paler, sexier older cousin! How cool is that! Please keep up the great work! You bring fun and adventure to sooo many especially here in the wild jungles of East Los Angeles! Would like to see a "soul food" episode though from Compton or Atlanta! That would be an adventure, n'est ce pas?

Dava Taylor
237

Aimee - November 14 2008 @ 2:38 pm
Just how much credit do you take for your daughters' fine palate? I've worked in the fine foods industry most of my life, traveled the world, and now stay at home to cook for my son--who is the pickiest little dude out there. What gives?
No fair, I say.
238

margarita - November 14 2008 @ 8:28 pm
love your show, like everyone else......blah,blah..blah....just found out you are married & have a child!...bless all!.....but she snagged you from me, at my age i want a man to cook for me, do you have a brother or good friend that is "single"?....i wanted your picture, but i don't want to be admiring a married man....well, que dios los bendigas a usted, su esposa y tu hijita, yo tambien soy latina...naci en Puerto Rico...no tengo ninguno de su libro de cocina,porque no tengo suficiente para vivir en esto dias...adios...
239

Brenda - November 15 2008 @ 9:33 pm
Hello Anthony, I'm from Mexico and I really love your show because besides the food -of course- and the wonderful places you get us to watch, I love the cynicism you put in some of your lines because it makes it really fun, I guess this is what it makes you different from the other chefs. I wish you could come to Mexico city, I will be glad to take you to taste the most exquisite street food which reflects our culture and heritage, no offense but showing Tijuana was not even close of our culinary richness.
240

chat - November 18 2008 @ 8:07 pm
Thanks
241

Mr_Alyk - November 23 2008 @ 4:52 am
I promise, someday that beautiful girl will turn on you. She'll say she's sick of polenta with the rendered fat of roasted game birds, and she wants no more olives, caper berries, and Parmigiano Reggiano. That kid is going to drag her embarrassed daddy to Sonic for tater tots, pizza hut for some stuffed crust crap, and olive garden for al-you-can-bing-and-purge salad.

God bless you. You'll need it that day.
242

KevX - November 27 2008 @ 4:39 pm
Cripes!...get a grip...it's just TV after all...not real life...right?
243

Jadzia - November 30 2008 @ 6:23 pm
Tony, come to Providence Rhode Island the forgotten state...visit the historic Federal Hill and feast on some Providence weiners aka "gagers"! Love your show!!
244

Bill Clearlake - December 02 2008 @ 11:24 pm
I'm glad the talkshow thing didn't work out. I don't care to see you sitting around chatting with your pampered foodie buddies. I want to see those humiliating attempts at athleticism while you smoke like a chimney. I want to see you try to maintain while gulping down shot after shot of homemade hooch. I want to see you trying to keep a straight face while you choke down bull penis and sheep's stomach. No Reservations leaves me feeling both envious and horrified. I wish I could do what you do and yet I'm glad I can't. But I can watch -- hopefully soon. All best. Bill.
245

Jenny Loube - December 06 2008 @ 12:10 am
Do you actually read these? If so when are you going to come visit all of us cooks in Athens,GA
246

Miza - December 14 2008 @ 8:01 am
Hey Tony!!!!!!!!
I'm a big fan of yours and I don't know what to say right now.. *pretty idiotic* but .. continue on with No Reservations!! My family enjoys your humor and definitely the show. :D

I do hope that you would be visiting Malaysia soon..and when you do.. I'll be sure to see you around.. Haha. x)
247

Annie - December 19 2008 @ 5:54 pm
Hey Tony,

I am excited that you are coming here to Detroit! I hope they do justice to this city, there are some great places to eat! Too bad you are not coming here in the summer when Eastern Market is in full swing. I look forward to seeing the episode - although I think Detroit deserves its own show.
248

violeta - December 30 2008 @ 12:45 pm
tony,

i've always said it would be a dream come true to work on your show. to get to go all these places, to learn about them, to talk to all of those people, and of course, to eat all of that food. but never has an episode of yours made me want to work for you more than the one i just watched this morning--the one about the U.S./Mexico border. i just spent christmas in monterrey with the family that i have to wait for years to see because of money and because of immigration policy. i never thought a show of yours would make me cry...

my family has been divided since i was 6 years old and now literally half of it lives on one side and the other half on the other. on one side are my uncles who come to my grandmother's house everyday to eat her amazing food on their lunch hour. on the other is the rest of my family in texas and now in california--where our lives are sometimes both cultures and neither, where we have to manage being las dos cosas y a veces ninguna. your show, though brief, was a great glimpse of what many of us have left, and hopefully will be a glimpse to those who don't know the border, and who do not understand those of us who've had to leave what we love on the other side to live on this one. my only wish is that you'd do more shows on this topic because that open wound that is the border sure is long...

and if you ever take on that project, call me! i am a graduate student of literature who is a decent writer, knows how to do research, is bilingual...but, more importantly knows about how to straddle both cultures and languages...and loves to eat a great plate of food.

anyway, thanks again. especially for the ending of the show in monterrey. not only did i get to see my home again but it was a sweet ending to the chef's story. this was my first christmas in monterrey since i left 15 years ago and it was amazing. i hope he gets to experience this soon.

p.s. i wrote my comment on this entry because i read it a few months ago and loved it. i hope when i have kids they are just as adventurous with food.
249

Jason - January 01 2009 @ 12:22 pm
Tony, although I think it's great that you are going to the Azores I'm a little torn. The Azores just might be the most beautiful place on earth but not too many people know about them. I HAPPEN TO LIKE IT THAT WAY! I like how the islands are not too "modern". They still have the old world charm. I hope they don't receive too much publicity. I like to think of the Azores as my secret little getaway.
250

Terry - January 01 2009 @ 3:18 pm
Hello Mr. Travelman, Wow or OMG! Even your name is cool and how in hell do you stay so slim with all the EATING. Your the bomb! I've travel some and man when I'm with you,it gives me that opportunity to see the world. I wish that I could wash your shorts or shine your shoes or just be a nothing in your suitcase. How in God's name do you get a job like yours. Once you've travelled it overcomes you. Well there's only so many places you can go left on the El Mundo. So word is there going to hire me as a generic version of Anthony Bourdain. Keep it up man & if you ever need ANYTHING please don't hesitate. "I don't have a job." Love ya, Terry
251

Nichole - January 01 2009 @ 9:43 pm
Hi. I grew up a military brat and had the opportunity to live in the azores for two years. That was 15 years ago and I would love to go back and visit. Sadly I never left Terceira to see the other 8 islands. I just recently got engaged and we would love to join you on your trip to the Islands.
252

Susie Kneller - January 02 2009 @ 5:23 pm
My Partner is a first generation American whose parents are from San Miguel and Flores. I am so excited that you are going to the Azores. I am interested in seeing the culture first hand from your hightened perspective. There is a large population of people from the islands who settled on the North Coast of California. Many went into farming and working in the local mills. I am always so impressed that many came from simple means and made their fortunes in our country by hard work and good business practices. Family is first and foremost with most Azorians. Many an evening is spent talking over one another in loud broken English and Portugese. I cannot wait for you to break bread and dine at a table with a local family. I know when I watch your show it will not only entertain me, but educate me as well. Thank you for being a huge part of my travel fantasies!

Warmest Regards and Safe Travels Tony!
253

Ben Ward - January 02 2009 @ 7:07 pm
Very good call, 'The Wire' is the greatest dramatic series ever made. Just made my way through every season recently and am feeling a little empty now that I have finished it.
254

tala karınca yumurtası yağı - January 02 2009 @ 8:18 pm
yeah good
karınca yumurtası, tala, tala yağı, karınca yumurtası satış
255

Eric C - January 03 2009 @ 11:38 pm
I was trying to think of something of worth to say, but frankly I'm to lazy to be inspired at the moment. All i can say is..what an awesome show! Equally as I respect your obvious left-wing views and statements that push the envelope on what tv viewers find to be offensive, I admire the cameramen. The editing involved must be intense as I notice more and more how many shots are collected within a single episode, and strung together so perfectly.

All i can say is, keep drinking.
keep making marijuana references.
try to throw in some anti-religion jokes if you can too.

:-)
256

Azorean - January 04 2009 @ 12:22 am
I can't wait to watch the azores episode and every other one as well but I'm anxiously waiting to know how much you guys enjoyed it there, what you ate and where you visited. I LOVE THE AZORES! and I LOVE THE SHOW!
257

Michelle - January 05 2009 @ 12:21 pm
I am so excited that the new season starts tonight! As for your daughter, that is fantastic that at such a young age her palate is broadening. I hate to admit it but I have trouble with the thought of ingesting a cute furry creature that I longed for as a child because it would be delivering chocolaty treats. Bravo on the wine too! My husband and I drink wine and beer with dinner to ensure our health! You're fantastic and we absolutely love your show-even if I get a bit squeamish at times. I have to admit that your show in Argentina with the bull castrating scene may have scarred me for life! You speak and convey your thoughts so eloquently, but the look on that poor bulls face could not be put into words. I still haven't eaten beef since then, but I am in therapy. My husband is the epitome of a beef eater, so he purchased half of our friend's bull Muffy to get me back on track. Cheers to you Tony! We will be having home brewed beer for dinner and our glasses are toasting to you!
258

steve - January 07 2009 @ 10:25 am
Anthony - When you come to buffalo you need to check out Lagniappes in Allentown.
259

Ellen B - January 07 2009 @ 5:59 pm
Anthony. I hear that you will be visiting Buffalo soon. It is a must that you check out the Elmwood strip. I'm sure you've heard of it in your research of the city, however, there is one store that I urge you to stop by and check out. It's called Village Beer Merchant and I just so happen to work there. It's a new store, barely a year old, that is filled with over 1200 different kinds of beer from all over. We try to find microbreweries and those hard-to-get beers and bring them into the store. Of course we have the main stream beers but we tend to shove them in the back corner of the cooler. We want our focus to be on craft beers. We have tastings almost monthly which bring in many people. Along with it, there is a deli and other grocery items. It's a staple now in the Elmwood Village. The people of Buffalo are all about supporting the local businesses and this is one business that is turning out to be strong thanks to the many supporters.
Even with the down economy, this store continues to thrive. Everyone needs a good beer.

Please take the store into consideration.

Most of all, Enjoy the city! It's really a hidden gem.
260

Justine - January 12 2009 @ 2:38 pm
Been hoping to contact my great aunt on my Polish father's side. She has moved to Hicksville, NY USA. But she once lived in Brooklyn (Hell's Kitchen) with my Grandpy and his mother (whom I met only once as an infant). Is there a staffer or someone who could direct one of your shows on Hell's kitchen and in-kind return the Polish influence on NYC to the history books. Ours were those who ran deli's and restaurants in the Hell's Kitchen area pre- WWI.
261

CARLA - January 15 2009 @ 7:10 pm
Tony;
I have watched you travel all over the world. When will you be making your way to Venezuela? Maybe if they won't let you go to Caracas, and Valencia, maybe they will allow you to go to the Island of Margarita!! It is beautiful....like Hawaii but better :D Just thought you missed a small part of the most beautiful part of the world. I saw you in Colombia, but not Venezuela????
262

Alkota - January 19 2009 @ 2:07 am
Tony, come to Alaska! Well show u around brother.
263

Ashley - January 19 2009 @ 11:44 am
I heard you would be visiting the Azores and was so excited. Not many people know of these amazing islands. I lived there as a child and it is truly a surreal place that will bring you back in time. I am so excited for you to be able to experience such places! I would die if I missed the episode and was wondering if you have any inklings to the release date for that episode. Thanks! Love the show!
264

Katie - January 19 2009 @ 12:39 pm
Hello, Ashley, the show is on Jan 26. I also used to live in the Azores. I was a military brat and we spent two years on the island of Tercera. No one has ever heard of it so I was very excited to see this episode! I have DVR'd the episode and can;t wait to show my husband where I lived for two years! It sure didn't seem as beautiful as the show makes it look I remember lots of dirty water and shortages on food! lol I have entered to win the trip back though, it was an interesting experience!
265

Chris will try anything - January 20 2009 @ 6:37 pm
I love to travel, I love different foods and cultures. Tony has the ultimate dream job in my opinion and he does it quite well. Is there any way for some everyday guy like myself and others out there interested to tag along with Tony or maybe get involved with the dreamlife?
266

Allison - January 22 2009 @ 8:51 pm
Smart, sarcasm based on intellect and wit (the best kind) and living every foodies dream. You rock! P.S. Since my Portuguese ancestors came from San Miguel, I hope I win the trip! Keep doing what you do so well.
267

Moxie - January 23 2009 @ 8:12 pm
I am a Southern Californian living in Okinawa, Japan, with my gorgeous husband who doesn't have an adventurous "foodie" bone in his body. Frankly, with the amazing, strange, exotic, fresh-from-the-sea delicacies we have available to us, it's downright tragic! My close group of friends back in the states have all worked in the food industry with me at one point or another and all have incredible palates, fearless stomachs, and a heavy hand with the wine (just the way I like them to be!). I must say, though, of all the things I miss about being back stateside, missing the last 12 months of the show has been a biggie. Any plans to release the seasons on DVD anytime soon? You have a guaranteed buyer in this Anthony Bourdain addict. :)
268

Salvatore - January 26 2009 @ 5:43 pm
hey tony, i'm a lifelong buffalo resident and I think it's rad that you've got an upcoming hybrid show featuring the nickel city. I hope you had a good time and can't wait to see the episode. I'll be honest, a hybrid episode seems to make sense in that aside from drinking in buffalo during the winter there's not really a ton to do, so detroit and baltimore would seem like excellent additions to the episode.
269

Edna Acoreana - January 27 2009 @ 12:04 am
I think your show is now being watched by every Azorean here in the United States!! I received several text messages to watch it. Loved the show and can not wait for the next ones! That's right, the Azoreans seem to have 'no reservation' and I would also get sick to my stomach whenever I stopped by Furnas,but I love it there as well as the Ocean!
270

dave mendes - January 28 2009 @ 2:09 am
i'm american of portuguese (Azorean) descent and loved your show this week. you have to love a people who serve wine from a water pitcher!
271

David - January 28 2009 @ 3:59 pm
Mr. Bourdain,

if you ever want to travel with a guy, who'll do what u do with u; then when u fall asleep do what divorcee's do in the places u go...I'm the man.
272

Hope - January 30 2009 @ 9:38 pm
I don't know if you get to personally read this but its a shot. So I watched your show especially one night because you went to the Azores. My family Is from Sao Miguel. My grandmother (god rest her soul) was from caplash (how to say it). The food brought back a flood of memories with my vavo. Even though she was here in the new country she still cooked the way you did in the old country, which was using a wood stove. potuguese kale soup was made daily. along with codfish cakes, chiriso and beans, pork roast and potatoes. I miss it all even though she taught me well on making it no recipes just generation after generation. It has made me want to in 10yrs to move back to azores and im taking my dad and mom with me. thank you for the memories. i would love to one day meet you to personal thank you for it and that episode.
273

Christine - January 30 2009 @ 11:58 pm
I've been a heavy smoker for years. Developed COPD; still smoking 2 packs daily. I know you quit, please tell me what methods you used. I promise to forward your info to Obama who's in the same struggle. I'm a
'No Reservations" junkie; a good cook with an adventurous pallet. You rarely dissapoint. Right now I'd love to be in that fresh shell fish restaurant in the Azores. That's exactly the food and enironment that I love. Love the show! Christine
274

used pontoon boats - April 23 2009 @ 12:30 pm
Looks like you have been to many places. I do hope you get to singapore as well. Sort of cuisine melting over there.
275

Leadership Training - April 29 2009 @ 12:43 am
Every azorean loves you
276

Jerry - May 07 2009 @ 7:47 am
some of your shows are masterworks, too, Tony.
277

Caring For Your Antiques - May 13 2009 @ 12:11 am
all the best
278

Palto46 - September 02 2009 @ 9:09 pm
I learned a few things I didn't already know from the "Clip.." shop, like the fact that you really did get hurt in Uzbekistan, that you have a problem with your rotator cuff (me too), that your crew is younger than I imagined yet so amazingly talented.
279

cipro - September 05 2009 @ 7:10 pm
For Venice we're looking hard at Nicolas Roeg's "Don't Look Now" and Paul Schrader's creepy "Comfort Of Strangers".
280

oyun - September 12 2009 @ 6:54 pm
there are foods and differences from city dwellers, to country folks.I challenge you to let me take you to as part of the island that is more old school jamacia.there are many fancy hotels on the beach,but drive up red ground road WOULD LOVE TO SHOW YOU JAMACIA RIGHT !!we can stay with one of my friends.
281

aluminium foil - October 27 2009 @ 5:07 am
i want to go travelling the world as you
282

musik klipleri izle - October 27 2009 @ 7:06 am
You have reason to be proud. Congrats on your child. How sad parents are raising milquetoast anymore. I'm proud to say my mother raised me well.
283

Sport Video - October 27 2009 @ 7:07 am
Maybe for security or privacy reasons, you'll never feature your wife and daughter on your show. I get that. But I would love to see them experience the travel and food with you, even if only briefly. Think about it!
284

erotik seksi video - October 27 2009 @ 7:08 am
I searched long and hard for The Bobby Gold Stories and loved reading it over the weekend. I've also read Bone in The Throat and am hoping you've got a few other novel(la)s up your sleeve to come.
285

steve - November 16 2009 @ 11:52 pm
Tony,

Bring the show to Savannah.

I know a guy.

Anthony Bourdain

Meet Anthony Bourdain

Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. Read Anthony Bourdain's full biography.

About No Reservations

"No Reservations" dives headfirst into life's colorful and rich pageant. Join Anthony Bourdain as he circumnavigates the globe on his conquest to discover the cities, villages and countries that provide life's truest surprises. Learn more about the show.

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