Tony’s Travel Journal

How Can I Miss You, When You Won't Go Away?


New York to LA to Palm Springs. Palm Springs to LA, car to Santa Barbara. Back again. LA to New York. Back to Palm Springs via Chicago. Palm Springs to San Franciso to New York. New York to Santiago, Chile ... One week in the life.


There's a heartbreaking bit of business in "The Wrestler" (one of many small, sad and all-too-real touches). Mickey Rourke, playing broken down, way-past-his-prime wrestler, Randy "the Ram" Robinson, finishes up a bout, changes out of his tights and packs them away -- then toddles out of the locker room dragging a wheeled carry-on suitcase behind him. That tiny, minor note hit me hard, watching it on pay-per-view somewhere between New York and some where else, a spongy hotel bed with the climate control churning out a jet engine roar, a shaky, trilling sound as the mini-bar's compressor kicked in. That damn suitcase -- looking particularly tragic trailing behind Rourke's freakish, giant, action-figure bulk reminded me of well ...me.


Spent the next few days of travel, most for one night stand speaking gigs, feeling particularly sorry for myself. Shecky Green's World Tour. Lemme tell you, by the time the movie got around to introducing Randy's agonizingly dysfunctional relationship with his estranged daughter, I was ready to throw a belt over the shower head. So it's very good timing that the next episode of NO RESERVATIONS -- and the last new one of Season 5 (part #1) is shot in Viet Nam. (season 5 part #2 episodes will continue this summer).

It's no mystery to anyone who knows me, or has ever heard me speak publicly, or ever read my books that I'm utterly besotted with Viet Nam. And as I may also have mentioned, I plan to spend a year there sooner or later. This show coming up is a sentimental return to Saigon -- where I first touched ground in-country back in 2000, a settling up of business with a much loved, departed friend, a reunion with Philippe Lajaunie, my former boss at Les Halles and my sidekick on those first heady days of making television for "A Cook's Tour." It's also a trip to the historic village of Hoi An and surrounding countryside for purposes of acquainting myself with the area -- the housing market in particular. Can I live there? Will my family be happy? (My little girl-by then age three -- or three and a half -- most importantly.) Will she like the new neighborhood? That's what the show's about. Another episode in my continuing love affair with Viet Nam.

In a "shot rich" environment like Viet Nam, where (it seems) every place you point a camera appears (to the non-professional shooter, anyway) to be a perfectly framed work of art, our magnificently talented crew tends to do its best work. Whether it's some subliminal siren song whispering "cable Ace ...cable Ace ...Emmy for photography ..." or just a grim determination to get plenty of good stuff on tape, I can't say. The mind of the professional shooter is a strange, dark -- and sometimes, disturbing place. The less deeply we penetrate it, I have come to believe, the better for all of us. Suffice to say that for whatever motive, long time NR veterans Todd Leibler and Jerry Risius -- and producers Tom and Jared were up and out early every day, standing knee deep in rice paddies shooting water buffaloes, following food stall proprietors on their early morning market rounds, humping their equipment across deserted beaches, onto boats, sitting backwards on precariously balanced motorbikes while tearing through traffic, walking backwards through crowded fish markets, and generally working their asses off.


Some episodes I tend to take more personally than others -- resulting in an elevated level of involvement in the post-production process. How welcome this heightened interest and resulting barrage of helpful suggestions, torrent of notes, witheringly sarcastic e-mails and late-night epiphany-inspired creative ideas are, I can only guess. But for better or worse, Viet Nam was one of these episodes in which I took a close interest.


Back in New York, producer Tom Vitale and editor Eric Lasby managed to put together an amazing hour of television containing all those elements which make this show truly special: great pre-production, great sidekicks on the ground, some of the best goddamn camera-work anywhere, truly inspired editing, sharp and under-appreciated creative post-production work. It's nice to have a "vision," a point of view and an affecting story to tell. But it don't mean shit without a team who can actually make it all happen.


Just as Viet Nam is a country who -- when I first encountered her -- exceeded my wildest and most unreasonably romantic fantasies and expectations, the crack team of ZPZ producers, shooters, editors and post-production people usually manages to exceed my movie-saturated hopes for the show. I hope -- I think -- I'm pretty sure that after viewing this episode, you'll get a taste of what it's like to tear happily across a paddy-dike road on a scooter in the late afternoon light of central Viet Nam. That you'll get a glimmer of some of those aspects of the country, the culture, the people and the food that I love so deeply and understand why I want so badly to live there.

On a completely off-subject note, I read something really disturbing while leafing through a magazine in my most recent airport. Rachael Ray, it appears, when booking acts for her South by Southwest indie rock-meets-sloppy Joes fest, invited the New York Dolls to perform. THE NEW YORK DOLLS!! It is an article of faith with me that the Dolls were one of the greatest, most important, criminally neglected, wildly influential bands in the history of well ...the freakin' UNIVERSE!! Most of the original members (in keeping with truest rock and roll tradition) are dead. But David Johansen and Syl Sylvain are still out there, hustling a living in a cold, cruel world. And if anybody deserves steady work, a new generation of fans, buckets of money (something they never had) and elevation to icon status-it's these guys.


This development ...following hot on the heels of Rachael saying nice things about me on Nightline has caused me no small amount of confusion, panic, and misery. I don't know whether to go out and shoot a puppy-or send Rachael a fruit basket. It just does me no good at all to think of Rachael as a Dolls fan. It's really only a matter of time now until my daughter looks up from her grilled cheese and says "Yummo!!"

Only repeated viewings of Sandra Lee on YouTube slathering canned frosting on her "Kwaanza Cake" with an insane glint in her eye (a piece of video every American should see as a cautionary exercise-like a particularly gruesome highway safety film) can make me feel like I'm playing for the right team.

 

Posted by: Anthony Bourdain
  1. 1.
    Doug Trace

    Ya know Tony, about the Wrestler. Thank God for Marissa Tome' in that movie. Were it not for her and her scantily clad scenes, I think half of the viewing public would have off'd themselves. But alas, kind Marissa showed off her naughty bits and for a time at least, we all forgot our own regrets and misgivings about our lives. Boobs, is there anything they can't do?

    I absolutely adore your show Tony. Kitchen Conf. is on standard rotation on my iPod and, regrettably, I share much of your past....though 10 years younger.

    If your ever in South Jersey! :O)

  2. 2.
    saads

    hi tony, i am new fan of your show 'no reservations' and i heartily agree that your camera people do a really swell job. for me, one of my favourite episodes is that new york one that did the 'taxi-driver' theme. I am writing from trinidad,in the the caribbean, the last island in the chain. i hope that you choose to visit my island one day for your show. as a country of numerous diasporas, we have developed our own cuisine- so it is a new spin on Indian food, African food, Lebanese food and even chinese food. i guarantee you- after you have tasted a 'doubles' and good chicken roti- well, trinidad will be hard to forget

  3. 3.
    Billy Goodnick

    Tony - your Santa Barbara talk was the kick-off to a great weekend, followed up the next day by seeing Frank's son Dweezil perform with Zappa Plays Zappa. Judging from what I know if your musical tastes, I'd imagine there were a few synapses in your brain that were influenced by his work.

    Thanks for mentioning Julienne. I walk by there frequently and haven't had the budget to stop in, but I'm hoping the Arlington Theater crowd jammed their reservation phone line the next day. You might have put them on the map, as they're new in town and struggling. Thanks

    BTW:Love your fiction (and most everything else too).

  4. 4.
    Hoz

    Ummmmmm Viet Effin NAM baby! Fresh springrolls, tasty Pho, and all those beautiful ladies with their Ao Dai hiked up riding motorbikes around the city.

    I can't wait.

  5. 5.
    Nicole

    I cant wait for this episode, although Im sad that it is the last of the first half of season 5. I will be sadly missing the second half because Im going to Istanbul for the summer, first time there!!! I cant wait to see you in Vietnam because I understand how much you love it, the way you talk about Vietnam is the way I talk about Thailand. A place I really want to see you go to :)

    Happy Travels!

  6. 6.
    karenology

    I can't wait to see this episode. Hopefully (soon!) I'll get a chance to visit my family's country, but for now I'll have to settle for vicarious experience through you.

    and dear unholy god, I just looked up that kwanzaa cake abortion on youtube. That monster must be stopped.

  7. 7.
    Joann Sweiven

    I spent a summer in Vietnam a couple years ago, party on your recommendation. We ate incredible food both on the street and sitting in restaurants with tiny chairs. We decided the bigger the chair the less good the restaurant. My brother, who I went with, is a high school history teacher in Queens. With his help, I finally understand the Vietnam war, and subsequently think I gained much insight into Iraq. His food blog is fantastic by the way. http://www.corndogs.weblog.com/ I think he travels nearly as much as you do-yes really.

  8. 8.
    Eric

    I can't wait to see the new episode!

    That said, I must admit a special place in my appetite for Rachael Ray. I remember being out on my own after college and realizing that I really didn't know how to make more than a handful of my mother's recipes, and a can of corn was considered a side dish, that I was going to have to pick up a little more skill in cooking. It was through watching her (and Alton Brown) that I started picking up the skills to put a meal together. Just hearing about the alternative combinations of spices in a beginning cooking show format gave me the confidence to actually cook.

    Yes, the acronyms and cutsies are obnoxious. However, it's about as good of a beginning cooking show as is out there right now.

    Sandra Lee, however, represents all that is unholy.

  9. 9.
    Peter

    I'm glad you're going back to Vietnam, Tony. I honestly thought the ep. in Season 1 was one of the poorest NR episodes. Too silly and poorly produced. Didn't get the whole James Bond thing. Hopefully, this trip will bring us closer to the haunted heart of that country, like the "Laos" episode did.

  10. 10.
    Kelly

    Tony - having once been a three year old girl, I can confidently say that I could have been happy on the surface of the moon, so long as my parents were there at the end of the day and taking an active part in my life. I think she'll be very happy.

    I admit the Rachael Ray/NY Dolls thing has me kind of messed up, too. I don't know what to say about that.

  11. 11.
    isabel

    Bienvenido a Chileeeeeeeeeeeeeeeeeeeeeee

  12. 12.
    isabel

    Yo no voy a comentar lo que escribiste, ya que no leo ingles, pero quiero darte la bienvenida a mi país, en donde encontraras más de lo que esperas. (Estoy segura).
    Me encanta tu programa y el hecho de viajar contigo todos los sábados, que es cuando se da en Chile, ha sido muy entretenido.Espero verte aunque lo veo un poco difícil. Hoy te vi en el diario junto a Pablo Hunneus,(que ganas haber ido a la fuente alemana)
    En chile encontraras muchas cosas interesantes y paisajes maravillos.
    Quiero decirte que admiro mucho el interés que demuestras por los lugares que visitas, además nunca he visto un comentario desubicado de parte tuya siempre eres muy amable con las personas que te reciben y con las que conoces en tus viajes.
    Espero verte, y si no es así seguiré viajando contigo.
    Que lo pases increíble en Chile.
    Un abrazo
    Isabel

  13. 13.
    Eduardo Ramirez

    Welcome to Chile Tony!!!!!!!! These words are coming out from a huge fan who loves his country and loves that you are here. I know you will have a greate time in Chile, a country with differents views and food from north to south. I agree all Isabel just told in her previus comment and I wish a greate stay in our beautifull country. Thanks for coming over. Hugs...from a friend and I hope we can talk at your conference in march 16th. I will be there of course.
    Thanks to you for be as you are.......

  14. 14.
    kristin

    Tony,
    My brother and his wife live in Singapore with their two small boys. My oldest nephew is the same age as your daughter, the youngest is 15 months younger. They have found living overseas a challenge in some respects (i.e. finding groceries and things they are familiar with) but really love it. My sister in law has gone online and found playgroups for the boys and it has exposed them to many different people of so many different cultures. I know they will be better people because of the experience and your daughter certainly will be a better person having had this experience too.

  15. 15.
    Francisco

    Café Haussmann, O´Higgins 394, Valdivia, Chile . . . welcome!

  16. 16.
    The Longest Way Homne

    I the wrestler touches upon anyone who's had it tough, then makes it, then can't move on. Hence it won't make the dough, as the majority see a movie to escape not to see reality. For the rest of us who are not masochistic, its a kick in the pants.

    By the way: I saw an episode of yours with some pig slicing appear unedited the other day!

  17. 17.
    Emma

    Can't wait for Monday's episode. But you "had me at hello" and now I'm itching to visit Vietnam, even though I haven't YET seen the show. Love your anecdotes on Rachael Ray and Sandra Lee. Hilarious!!!

  18. 18.
    Kali Durga

    I have the utmost respect for the living Dolls, but I gotta say--
    Any musician who signs up for a tour organized by that grinning chipmunk may as well just give it up and book their next gig on a Carnival cruise.

    Tony, we'd miss you if you go ex-pat in VN but, man, you've earned it. Send us an occasional book or essay, at the very least...

  19. 19.
    Clifford

    Wait a minute . . . is this a precursor to the end of No Reservations?

  20. 20.
    Frances

    You shouldn't be surprised that Rachel is a Dolls fan, or that she said nice things about you, or that Jack and Rexella Van Impe think that President Obama...just...might...be...the anti-Christ (what you learn when you're channel surfing on Sunday morning - and never mind that all their proceeds are being injected directly into Rexella's forehead). These things could all be signs of the end times. Or it could just be that Rachel likes curmudgeons.

  21. 21.
    b.

    As a native Austinite, RR having anything to do with SXSW kinda turns me off. But as always, your blog has the exact opposite effect on me.

    On another note - dearly departed friend Philippe? Did he pass away? I just met him at Les Halles a couple of months ago it seems.

  22. 22.
    Mac The Bartender

    ::shudders::

    My niece looked me dead in the face and said "yummo" last week. I felt a piece of myself die...

  23. 23.
    smokey

    When you feel something, you really can put down the words. I began to worry at the year (or more) away that you propose. Does this leave of absence mean we have to go through withdrawal pains?
    You write of your talks, is there somewhere in this world that a computer illiterate can find out when, where, etc.? Please say yes and inform us.
    You have given us all your time, views, loves, hates, and sometimes editorial thoughts on your life. I can understand the need for a re-charge, but please, remember we will also need a re-charge of your talent. You are too young to retire, and I am too old to wait too long. May all your Pho be wonderful.

  24. 24.
    Suzanne

    Mr. Bourdain: Since you love pork so much, I was wondering--have you ever encountered pasta with pork neckbones simmered in an Italian tomato sauce? My grandmother, who was Italian, used to make this dish, and it is soooooo good. Have you come close to anything like this? If not, then this must remind you that your job is not finished yet!!! You are FAR from being an old suitcase.

  25. 25.
    Evelyn Baxter Williams

    Dear Tony!!!!
    Glad to know that you are in Chile, Welcome to my country,
    I followed your tv show since about 8 months, and I enjoy too much to travel trough you to many countries, knowing each culture and different kinds of foods, and specially, I love your way to be Tony, and congratulations for your nice job, life now smile for you!, enjoy as this day was the final day of our life, I am working in Tobalaba Providencia there you can see many places also to test the food, one important place and very typical is El Mercado Central (seefood) and El Hoyo where you can find traditional foods.
    Tony I would like very much to know you or at least know one place you will visit in Stgo. to go to see you a second and say hello to you if possible.
    Best Regards, and thank you for coming here.
    Evelyn Baxter
    092200276

  26. 26.
    Diana

    I'm just going to wax on like a schoolgirl with a crush on her history teacher. Except in this case I'm hardly a schoolgirl (in fact, if we're not close to the same age I'd be shocked as ***) and it isn't so much a crush as a full-blown love affair with what you do and how you go about it. So, Tony, you've convinced me, with your rakish ways, to hit Amazon and order not one, not two, but three of your books. I admit that I haven't read as many foodie books over the past few years as I used to. Back in the day, I devoured MFK Fisher, James Beard, and James Villas (shameless plug - I designed the first hardcover edition long, long, long ago). Now I'm about to devour Anthony Bourdain. And when I finish, you will likely read one of my not-so-infamous reviews such as the one I wrote for Eat, Pray, Love: http://dazedunconfused.wordpress.com/2008/11/09/eat-pray-love/

    I truly look forward to your Viet Nam episode and I wish you and your family all the luck in landing your dream home. Kenya has always called me back (having lived there when I was a toddler) so I know something of a country with a beckon call.

  27. 27.
    Mitchell Hellman

    Sandra Lee reminds me of the movie "Mermaids," where the mother (played by Cher) prepares meals by putting everything on skewers with canned pineapple and maraschino cherries.

  28. 28.
    hurls

    Tony...

    My wife read me that (the Dolls) this morning. First thing I thought was... sucks to be an old er band that has to do **** like this to get paid.

    Then she read to me that The Hold Steady are on the bill too (pretty much my favorite current band). They're not superstars, but they're far from the oldies tour... so I can only guess that RR has excellent musical tastes and that all the YUMMO has made me misjudge her badly

  29. 29.
    Nicole U

    Hello!

    It's great that you are in our country.

    Whenever I see your program with my boyfriend, we're big fans!

    It is a pity that just go to the cities of the South, I hope the next trip, you visit the north or Valparaíso,Viña del Mar,Concón... (there are also many beautiful places And very good food! and is only 1 hour and 30 minutes from Santiago.

    Hopefully you have an excellent guide so you do not miss the best parts of our country.

    Ahhhhhhh! and I'm sorry for my english! ja!

    Enjoy your trip.
    Nicole.

  30. 30.
    nick s

    Let's face facts, Tony: just as that Kwanzaa Kake is the apotheosis of... something, you're on a mission to make the perfect hour of food television about Vietnam, and you're going to spend the next ten years doing it. Everything else is just prep time.

  31. 31.
    drdarkeny

    Tony - b/c I'm a sad, sadistic SoB, I keep waiting for the day you discover that Benny Andersson of ABBA is not only a huge fan of NO RESERVATIONS...but is also a bigger Ramones fan than you are! >:) Be afraid - be very afraid....

  32. 32.
    Carolina

    Cero ingles, pero que felicidad que estés por fin en mi país. Se que te encantarán nuestras comidas y tradiciones.
    Las empanadas en un local en la calle Patria Vieja con El Salto, en la comuna de Recoleta, son espectaculares.
    Espero poder ir al Espacio Riesco, si es que vas a estár allá.
    Besos

  33. 33.
    Josiah Staggs

    This--I hope--will turn out to be the best episode of the season(well, i still consider it a part of the current season).

  34. 34.
    Ivonne Lobos Ossandòn

    Hi Tony, I'm your fan since a long time ago, and my family too. I'm from Santiago, Chile, and I know that you are here so I want to know you, and my dad want to show you some places where you can eat real chilean food that you will love because are places very simple but with a food so good that you are going to be hungry for more. We know some places here in Santiago, and others in Valparaíso, that is near here and you can eat the best seafood ever.
    So I hope you can write me or something and we can meet here in Santiago, because I will love to talk with you and see you because I really love your work and I would like that you could share some experiences with me because I've seen all your shows and I saw somes of China, and next week I'm going there, so I want to know your experience there, and all that.

    So, thank you, and I hope and can see you here in Santiago.

  35. 35.
    mai

    I can't wait to see it tomorrow!
    That makes sense, I was wondering how can you fit your coming back to Vietnam in one whole episode, thanks for showing us more of VN!!!!!!!

  36. 36.
    dennism

    tony, we respect your decision to take up residency in vietnam, we are, particularly you, are the citizen of the world. as long as you dont go AWOL on us fans of yours, and do a Colonel Walter E. Kurtz and be a some sort of a demi-god warlord on a small tribe there..lol "the horror, the horror"....cheers and keep up the good work.. no reservations rules! ( btw, you are only about an hour or so plane ride to manila, philippines, just in case you feel the urge of making APOCALYPHILIPPINES NOW, NO RESERVATIONS, PART DEUX!!!!!) hows that for a rocknroll episode?!!!!

  37. 37.
    Andrea

    Tony, finally in Chile, I am sure that you are going to enjoy our eaten ones, specially our seafood, machas a la parmesana, chupe de loco, chupe de jaiba, you do not go away to repenting of having come.

  38. 38.
    Cecilia

    Dear Tony, welcome to Chile! I've been hoping you come here since I saw your visit to Argentina, you may wonder why . . . Because, that's not the only country you may eat "empanadas", in our country you can eat them filled with a mixture of meat, onions, olives and egg specially those made in "horno de barro" (I don´t know how to say that in English). You may also try them filled with cheese in "Fuente Suiza" in Ñuñoa or in "El Rápido" downtown Santiago. Now, talking about seafood you MUST go to "Donde el Gigi",in Con-Cón by the sea. Believe me, I've tried the most delicious seafood there and with an espectacular sightseeing. I hope you may read this while you are here in Chile, it's a pity I will only know if you read this in August when Travel Channel broadcast your show!
    I really hope you spend a wonderful time here in this beautiful and friendly country!
    Bye the way, I don't like ketchup either!!
    Best regards,
    Cecilia

  39. 39.
    Paz

    Tony:

    I'm very glad that you finally came here, to Chile. I have just three words for you, "mote con huesillos", you can try it almost everywhere at downtown.

    I hope you have a great time,

    Paz

  40. 40.
    Misselle

    I always wondered about the whole Sandra Lee "thing" - I mean, I admit to sometimes not cooking entirely from scratch, but I mourn that occasion, not celebrate it. It just isn't the same. And her set drives me insane. It is so cutesy that I feel almost violent looking at it. I just know there is a rooster handtowel somewhere... Probably in a drawer with the matching oven gloves. (Shudder.) Never trust anyone with country kitchen decor.

    But I digress. I can't wait to see the show, Tony.

  41. 41.
    Alvaro

    Hello Tony ...

    In the first place...Thank you for coming to this extreme but beautiful country!!!

    Secondly ... I am not chef, restorante's neither owner, neither nothing of the sort, that try to take advantage to your visitor, only I am a Chilean guy, and for the same reason I would like that you test the eaten our tipycal food, but no in exclusive restorantes, with courteous preparations and that finally you finish eating some badly conceived plans that the Chilean guys do not eat .

    Only I request that you become for an instant a tyrant with your producers and demand them than the people that guide you ... not be people that want to deduct some benefit from your visit.

    Thanks, and sorry for my english.

  42. 42.
    Andres

    Anthony, It´s a really pleasure to have you here in Chile, " the last country in the world".
    The Chilean people are exciting for your visit. We are expected you long time ago.
    Here are some tips for your stay in our country, you must visit some place like " La Piojera, here try the " terremoto " it´s a popular drik, and " Pernil con papas " one of the most popular dishes in chile.
    Then " El Mercado" to taste our seafood and fish dishes.
    visit " El Pueblito de los Dominicos " the largest chilean Handicraft place.
    You must visit Valparaíso and the wonderful landscapes over there, here try the " Chorrillana " popular dish, it´s a mix of french fries, eggs and meat. and "Isla Negra" where our famous poet Pablo Neruda had one of his three houses.
    Well, Enjoy your stay in Chile, and i will hope your comments about our culture.
    Regards

  43. 43.
    Vivian Louise

    Yes! You are on the right team. The right food team, anyway. Nothing but evil comes from canned frosting.

    I loved the Sri Lankan show even if you didn't enjoy being there. More so because a dear friend is Sri Lankan and she makes me the most amazing eggplant curry on the planet. I could smell the coconut sanbal through the screen, when my friend makes it I become like a crack addict and can't leave it alone until it's gone.

  44. 44.
    Pia

    Hey Tony!
    I hope you are doing all right here in Chile. I wonder if you are still around Santiago or you took off to the south of Chile like the paper says. Man…what can I say…I was so disappointed when I heard the news that you were coming just for your conference and you weren´t going to travel around our little country. Then I saw your face in the local newspaper and I again…so disappointed I didn´t know you were shooting here!!! My boyfriend, our friends, and I have made plans for a long time about where would we take you if we had the chance to meet you…oh man…so many places…but since the time is short and because I´m sure you are full of activities already, I personally would take you to “Manchester”, an English pub owned by a friend in Viña del Mar. So, if you feel like having a nice and cold Guinness, great finger food (very fatty of course) and a nice conversation let me know by e-mail (piaseballos@gmail.com). My boyfriend and I would be honored to take you and your crew (since you are our food god of course).

    Please give it a thought!!!!!

    Enjoy!

    Pia

  45. 45.
    David J Rust

    Good day, Tony,

    Perhaps on a special, one day, it would be very revealing to find out about the medial and cultural preparations that go into visiting such far-off lands. Whether inoculations, learning about areas of safety in differing nations, things to seek out (not in a bubble-wrapped "touristy-safety" way, mind you), cultural things to learn to show proper respect, etc., I'm sure that most your fans would love to find out more about the preparation that goes into your journeys. As a Westerner, I am aware of how I can be viewed in other countries and would like to do my best to dash those stereotypes when I visit other lands. But it is, admittedly, a large task: one that your show could, perhaps, help overcome.

    Looking forward to your next show,
    Dave

  46. 46.
    Kate in the NW

    Do it. Go abroad for a year. Bring ZPZ and make Travel Channel pay for the whole thing:
    "Bourdain's Vietnam"
    "Bourdain's Pho Queue", or whatever
    - it'll be great TV and a great experience for you AND your daughter. My family did something similar with our toddler and it's part of why she's such a great person (and eater) today. At those young and tender ages they're so open to everything, and learning so fast - it's really the ideal time to travel with a kid. She'll thank you. So ditch the anxiety and go. You'll all do fine, and you'll always regret it if you don't go.

    And please - if you want to make nice with Rachel, go ahead - I'm all for detante - but PLEASE don't send her any food as a (figurative) olive branch. Come to think of it, don't even send an olive branch. Send a bouquet of cookies-on-a-stick or something. It's more appropriate.

  47. 47.
    Ivonne Lobos Ossandón

    Hi Tony! I'm so glad you are here in Santiago. I'm a fan of you and of your show.

    I've seen all your shows and I want to know you for real and show you some places with the best chilean food and the best seafood ever, and I'm sure that one time that you've tried it you are going to be hungry for more.

    I wonder if you can write me or call me (08-2518593) to meet you and show you this places or at least know you and have a photo with you because I admire and that will be like a dream come true.

    So I hope I can know you, show you these places and share with you a little experience here in Santiago.

  48. 48.
    Rob

    Mr. Bourdain,

    Thanks for the laugh...I about coughed up a lung on the paragraph about Rachel Ray. I love your wit.

    Cheers.

  49. 49.
    Ben Collier

    Hey Tony!

    Its great that you are down in Chile! But it would be even great if you were to visit Paraguay!!! We hold the world record for the largest outdoor cookout or what we call "asado"!! I know that if you come to Paraguay you will not want to leave!!! If you don't have a contact there I can help. I'm American but I grew up there and I have a ton of friends with connections to TV reporters etc.
    Safe travels!!!
    Sincerely ,

    Ben Collier

  50. 50.
    drdarkeny

    I have to admit, discovering Rachel Ray is a fan of both Tony and the NY Dolls is akin to discovering the Captain of the Cheerleading Team has Iggy Pop and the Stooges on her iPod, "Blitzkrieg Bop" as a ringtone, and a pair of police-grade handcuffs and a spiked collar in her underwear drawer. It's either a precursor to the End of Days - or a sign that you really REALLY should have asked her out when you had the chance! ;)

    Whatever else you can say about Rachel Ray (and yes, her constant hyperactive squeeage has gone from kind-of cute to really annoying in record time!), she promotes making meals with primary ingredients rather than constantly pushing prepared food shortcuts like Cream of Sodium Soup, Cholesterol Helper or canned frosting onto her audience. And she breaks it all down into easy-to-follow steps so that whoever is home from work first can make whatever she's cooking - which is the point, rather than showing off her CIA/Escoffier-Trained Chef mad skillz, after all. She has the same kind of talent for making complex-seeming meals look perfectly doable that Mario Batali has, which is why I really regret Food Network not producing new episodes of MOLTO MARIO anymore!

    As for Sandra Lee ::shudder!:: - she reminds me of the kind of aging Steel Magnolia who thinks adding canned green chiles to the Campbell's Tuna Casserole recipe constitutes "a South-of-the-Border gor-MAY treat - O-lay!" (Honestly, she makes me yearn for Paula Deen, who is at least proud of being a bawdy old Suthrin' Gal!) Also, I'm not sure if it's Botox or a REALLY heavy diffusion filter on the camera, but Sandra Lee looks...preserved in treacle in a really creepy way, somehow. I cannot for the life of me figure out why she has a show on Food Network, given she isn't doing a thing my Seventysomething Mother wasn't doing all the time I was growing up - before Mom got all heavily into health foods and holistic remedies, that is....

  51. 51.
    Mabel Cuevas

    Hi! Tony, my name es Mabel Cuevas, I live in a city, 550 kilometers to south of Santiago of Chile.
    In Facebook, I wrote about the places to visit in Chile and I would like to list some this places of my country:

    1. LLICO:
    It`s a place of fisherman to 104 kilometers to south of Concepción, in this place is a oyster bed; you cand navegate in a boat and eat oysters in a raft, directly of open sea, is a incredible experience.

    2. PUNTA CHOROS:
    Punta Choros is 600 kilometers to north of Santiago, is a place of fisherman. The fisherman you transport in a boat to a reservation of dolphins and peguin, the diference of the other similar places is in Punta Choros the dolphins swim near to you boat, is a beautiful experience. Finally the trip finish in a beautiful island “Damas Island”, It`s a island with white sand and transparent water, similar of caribean island, but the water is very cold. It`s a natural reserve, protected of government. When you return, you can eat in a restaurant, near of the boats, delicious fishes or seafood.

    3. COQUIMBO, EXPLANADA DE:
    494 kilometers to north of Santiago, in this place sell the all fish and seafood of Chile, the difference of the other similar places is you can eat in the same place, and know the typical people of Chile.

    4. SAN PEDRO DE ATACAMA:
    It`s a beutiful place, is a 1667 kilometers to north of Santiago (2500 meters above sea level) , in the desert of Atacama (the desert most arid of wold). In this place you can know the “Geiser of Tatio” (4200 meters above sea level), “Salar of Atacama” “Valley of moon” and the others beautiful places, also you can know the native culture. Is a amizing place.

    5. PUERTO MONTT
    1020 kilometers to south of Santiago. Is`t a place where the “Andes Mountain” to immerse in the “Pacific Ocean”, you can see this. Near to Puerto Montt is “Angelmó”, is a place with restaurants of the typical food and craft market.

    6. CHILOÉ ISLAND
    In Chiloé you can eat the “CURANTO”, typical food with fishes, seafood, smoked meat, etc. This food is cooking in a hole of the land (underground). It`s a very nice for their people and geography. You must to croos the sea in a ferry with you car (is the only means of transport).

    In Chile we love you Tony!

  52. 52.
    Susan

    I loved the episode last week on Sri Lanka. You give pictures to places we might hear about on the news and ignore.

  53. 53.
    june-baby

    Tony having the 1st half of season 5 going out with a big bang having Vietnam on tonight yeah.
    I'am looking forward to watching the show tonight I know it will be a good one.
    Tony and crew good luck in Chile and have fun too.

  54. 54.
    ks

    I'm traveling to Vietnam at the end of this month, and will spend three weeks there. I've never been to the country before, and can not wait.

    We recently got rid of cable, so I'm really hoping this will appear on Hulu or Youtube within the next few days!

  55. 55.
    Milena

    I think few realizations hit as hard as those which reveal mainstream we have become.

    On an unrelated not, I cannot BELIEVE that Rachel Ray would say nice things about you. Well that just about ruins everything. Nevertheless, in spite of whatever endorsement she has uttered, I shall persist in liking you.

  56. 56.
    emily

    Sandra Lee's Kwanzaa Cake was a crime against humanity.

  57. 57.
    Tim Collier

    Tony, you've been all over and you did it in a Dead Boys tee, but you haven't been to Paraguay. None of the other half-ass travel or food shows will go there, it's up to you. I was lucky enough to grow up in Paraguay and experience the unique culture, food and people. If "No Reservations" is the show about the lesser known places and best kept secrets, it's amazing that you haven't featured Paraguay in an episode yet. Beautiful natural settings, native Guarani inspired food, lots of good beer, lovely people... Paraguay has it all and it's a great opportunity to show a lot of people a country they probably know nothing about. Hell, Rachel Ray has never heard of Paraguay.

    Come see us, you'll fall in love.

  58. 58.
    Ben Collier

    You'll love Chile...I stayed in Puerto Varas once when I was younger. A small lake town near Puerto Montt. So beautiful!
    Take a boat out on the lake if you dare. Cause we know what happens with boats on your show...hehehe!
    Ok Tony....remember.... Paraguay awaits you!

  59. 59.
    MaryAnn Richards

    I LIVE for Tony's show! Well not really but I sure as hell really enjoy them. Looking forward to tonight's episode.

  60. 60.
    ALEX GARRIDO

    BIENVENIDO A CHILE ANTHONY.ESPERO EN TU RECORRIDO AL SUR VISITES MI CIUDAD VALDIVIA Y TE MENCIONO 1 SOLO MOTIVO QUIZA PARA TI EL MAS IMPORTANTE BUENA CERVEZA , AQUI LA HAY EN CANTIDAD.
    GRANDE ANTHONY.

  61. 61.
    DHollich

    First: Thank you Tony for giving our Chicago the show it deserves!

    Second: I've been a long time fan of the show, and even was a fan of that "other show on that evil network." I have to say that I was skeptical as an American travelling to Southeast Asia in '07 as to how warm of a reception I should expect. I absolutely fell in love with Viet Nam over my 3 1/2 weeks there, and now I feel a bittersweet, sentimental feeling knowing that your show tonight is from HCMC and Hoi An... The world needs to know how beautiful this part of the world is despite the struggles they've endured; although I will loathe the day that Hoi An turns into the UNESCO Disney-esque tourist site that it's well on its way to becoming. Looking for real estate there sounds real damn good right now. I hope you tried Ngheu Nurong (fresh, grilled clams with sriracha, Chinese chives and a dipping sauce of MSG, pepper, and lime juice).

    Lastly, do a show from Cambodia (esp. Battambang, Phnom Penh, and Kratie)! And let me come with!

  62. 62.
    Kurt

    Chile....S. America's "model citizen." Hope they make it to the other side.

    Get it while it's hot! The Chefs are cooling. Food Porn Now or Never:

    http://www.bloomberg.com/apps/news?pid=newsarchive&sid=a7dUvs.Kler0

  63. 63.
    Felipe Saldias

    Welcome to Chile!!!!

    I don't know why Pablo Huneeus is you host in our country, but i hope that he show you the best of our food.
    I would like to meet and go to your speech in Espacio Riesco but I DONT HAVE THE DAMN MONEY!!! hahahaha is too expensive for me.

    Don't forget taste our Curanto en Ollo in Chiloe, don't forget visit San Pedro de Atacama and the Patagonia.
    We have gorgeous landscapes, nice people, and the most important a very good dishes.

  64. 64.
    Swathi

    Tony,
    I am waiting for you to visit India and 'am sure you would fall in love with it.

  65. 65.
    Dave Hogue

    March 9, 2009... Viet Nam... I don't have many words at this point. It was your best f'ing show ever. I am your age, and have an unrealized passion for Vietnam that you brought me closer too. My "Bill Cosby" life will likely make any trip to Viet Nam be sans family (read solo), but I am going to do it. Thanks for the show. You're often an insentitive and glib bastard (and I only use those words out of respect, because I am frequently described in the same terms)... you certainly we're not that this time around. Thanks for the incredible and passionate expose of a place I too would like too know... that I WILL know, before my passion for life kills me. Like I said... it was your best show ever.

    With respect for your work... my best.

    D. Hogue

  66. 66.
    Jamie

    You help make me decide to live life a little more. Why the hell not?

  67. 67.
    Michael Burr

    I lived in Sai Gon for a year during my tour in the USAF during the war (1969-1970)& fell in love with the place, & the food, then. Despite warnings from our superiors I, & a few of my adventerous friends, ate on the street frequently; none of us ever got sick. I've been back to VN 3 times in the past 6 years traveling from Ha Noi to Sai Gon to the Mekong Delta & my love for the place just grows with every trip. The most amazing thing is their forgiveness. Despite the fact that we conducted a protracted & devasting war there for over 15 years they still like Americans. I have been welcomed everywhere; from the most remote village to the center of the largest cities & have never felt uncomfortable. Like Tony,I want to go & live there some day. Sidebar I: Did Tony quit smoking!?! I didn't see him take a puff all episode. If so, congrats on rejecting the habit. Things will taste even better!!
    Sidebar II: What is the location of the Soup Lady? It's not listed in the Travel Guide. Thanks, MB

  68. 68.
    Lorelei

    Hey Tony,

    The wind is howling through my shed courtesy of cyclone Hamish, making a trifecta of this summers natural disasters that we haven't had to wear. A sign that our 6 year 'ag disaster of the year' winning streak at Xmas and New Year celebrations is finally coming to a close (it's a farmer thing, like the burn/scar game).

    Of course it could be that we've got nothing left to lose. At 12:50pm DST the last cow left our property and its...
    **** quiet,
    and bittersweet.
    Ash is a natural cattle dog, always in exactly the right spot and totally calm since he was 10 weeks. The other thing good about cows is you could always sell 'em and eat 'em as necessary. Of course there are positives: No
    more playing chicken on the highway when we're trying to change paddocks, chasing down frightened calves or fence repairs.

    So Hamish brings the winds of change
    as the pecan trees emerge from the summer grass
    and I wonder what the future will bring
    While my laptop sits like a faithful clam
    waiting to strain my saltwater
    for grains of nutrient
    whispering messages encyphered in
    it's oceans rhythm
    humming gently

  69. 69.
    Tina

    As with many people, we too loved Vietnam. I have to say Hanoi is still our favorite place. It may have to do with fact that you can sit outside by the streets at night, drinking 6 cent beers.

    Though I will say, when in Hoi An, as soon as they saw my Canadian t-shirt, they starting singing our national anthem. I don't even think some Canadians know it.

  70. 70.
    Jake

    @Michael Burr - http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady

  71. 71.
    mai

    I loved the VN episode, can't wait for part 2!
    Banh xeo is one of my fave dishes and that noodle soup of the lunch lady, that is my first time seeing it with pineapple, my mom makes it exactly like that but without the pineapple. Thanks for showing us other parts of VN esp Saigon, I have not been to the mother country of my mother ever and I enjoy and appreciated this!

  72. 72.
    june-baby

    I was right the 1st half of season 5 did end in a big bang. Loved the Vietnam episode tonight.
    The soup ladies soup looked so good it made me hungry. Hoi An what a pretty place that was.
    Tony good luck on the house hunting when you move to Vietnam in the next couple of years.
    I really really need to go to Vietnam.

  73. 73.
    Ha

    Wow, the "Vietnam: There's No Place Like Home" episode was phenomenal. Great writing. I dare say, some of the narration was quite poetic. Brought tears to my eyes. I left Vietnam at the Fall of Saigon when I was 9. I visited 11 years ago and what a difference a decade makes. Some good and some bad. What I love about you is that when you visit a location, you immerse yourself in it and there's not the slightest bit of condescension. Sure, there's that naivete of experiencing something for the first time and we go along for the ride and get to know you better episode by episode. Cheers!

  74. 74.
    jonathan

    Wow is all I have to say. It really is amazing when you find a place that truly has your heart. The passion was felt throughout. Those places that should never be left or forgotten. I hope to pick your brain a little in knoxville if all the holier than thou personality that dominates here does'nt completely turn you off first. I'll be the kid with the longer hair that looks like he does'nt belong with the rest of the socialites.

  75. 75.
    Peter

    Vietnam, a place where you can hang out in the hustling bustling city of Saigon or just getting away to the countryside or the beaches. The food are great, the cost is low, and the people are friendly. After more than 27 years, I return to Vietnam and really want to stay. If you want to retire, Vietnam has the cities, the beaches, and the countryside for you to enjoy.

  76. 76.
    june-baby

    Wow I knew it that the 1st half of season 5 would go out with a big bang. I loved last night episode of NR.
    The soup ladies soup looked so good it made me hungry.
    I really really need to go to Vietnam and see why Tony loves that counrty so much.
    Tony good luck on your house hunting it won't be easy I guess.

  77. 77.
    june-baby

    Wow I knew the 1st half of season 5 would go out with a big bang. I loved last nights epiosde of NR.
    The soup ladies soup looked so good it made me hungry.
    I really really neeed to go to Vietnam and see why Tony loves the counrty so much.
    Tony good luck on the house hunting.

  78. 78.
    Mabel Cuevas

    Hi! Tony I`m Mabel Cuevas of Concepción, Chile, again; I forget a place or a festival very important in Chile. All years, in different places of
    Chile, celebrate the “Fiesta de la Vendimia” or “Wine harvest festival”, the most important is in “Colchagua Valley” (specifically in squared of San Fernando, 142 kilometers to the south of Santiago, very near), this festival will be this weekend (14th and 15th march) and you can visit the most important vineyards of this valley, eat the typical food of this country and drink the best wine of Chile. I hope you visit place that I told you.

    If you decide to come to “LLICO” to eat oysters on the sea, write me (mabelscarlett@hotmail.com), I take you there with a friend that speak a perfect english (she lived in California until the 17 years old).

    I´m sorry for my english (is very poor), but is very important can tell you of my country.

  79. 79.
    So Much More Than A Mom

    Great episode and an excellent way to end this part of the season. And, I'm pretty sure everyone felt the same way about The Wrestler. Depressing movie.

  80. 80.
    Global Basecamps

    We loved the new show!

  81. 81.
    Ruffian Zhopsik

    I enjoyed the VN episode, but "proximity to foodies" is a problem? Ouch. We know you've gotten too big for your old fans, but you could have kept up the pretense. Maybe you should have edited that comment out.

  82. 82.
    Andrew Asaff

    The concept of Rachel Ray listening to the Dolls is hard for me to fathom. Glad to hear you're a fan though. Doesn't surprise me much that you like them.

  83. 83.
    Nicole

    The beginning of this episode where you explained your passion for Vietnam brought tears to my eyes. You put so beautifully into words what I always try to say when talking about Thailand. There just must be something magical about SE Asia.
    The end of the episode was again done beautifully and appropriately. I will be anxiously awaiting the new half of the season when it starts back up!

  84. 84.
    chi

    what a way to end the "season" with a bang!
    my white bf lhao when he saw the chicken feet grilling, its my fave altho as a VietAm. I only had the dim sum style one, I look forward eating the ones u show yesterday one day soon.
    We both love the show and can't wait for the 2nd part!

  85. 85.
    Aaron Gardner

    Hey Tony, I'm a regular 29 year old guy who simply likes to eat and travel. Sometimes a good meal is simply the height of my day and my travel is dictated by the food in that land. Ever since I started watching your show a couple years back, I've read 2 of your books and have become an enormous fan. Your passion for food, travel and adventure is something to be admired. You're simply my favorite in the culinary world and have helped drive my own passions. Thank you.

  86. 86.
    Fourputter

    Does anyone recall the name of the little book Tony said he reads when going to Vietnam??

    I can sure relate to Tony's comments about Vietnam. My wife and I had a spectacular time in Hanoi and Sapa. We're going back.

  87. 87.
    fluteazul

    I will hopefully be more proliphic and complimentary the next time I write but for now - not normally one for commercial partisanship- but will make an exception -I ask -please find some way to capture/market the great phrases you come up with in the shows. In last nights' episode you stated "Not even a good sauce can hide a bad noodle" or something to that effect. This had me chuckling for some time and also made me think particularly the world and those passing off their "good sauce." What a great phrase and how usable! You come up with this stuff all the time and it would be a shame for it to be lost. Just a thought along with - please visit Mumbai if you have not done so - yes I know there is a seperate place to log places to visit but I'll take my chances...

  88. 88.
    Gretchen Weiners

    Rest in peace, Madame Ngoc.

  89. 89.
    Tinky009

    Man I missed this episode last night, and you went to our homeland too, specifically the South! We (my bro and I) have been wondering when you would ever go to the best part, IMHO of Vietnam! Well I will catch it again, when it re-airs, but THANK YOU or should I say Cam On nhieu for coming back. My mom also idolizes you, ever since you went to Vietnam on a Cook's Tour, that and you have french blood like us!

  90. 90.
    cbien

    I would love to Vietnam for a year as well. I have tons of family there so it wouldn't be a problem, but it's hard to get expat work over there.

    If you do happen to move there and you happen to be there in June 2010, I will be there for a couple of weeks to visit... You can have a family meal at our house in Saigon or in Cu Chi (have you done the tunnels?) :-)

  91. 91.
    martin everard

    Welcome to Chile Anthony, i expect you have a great time here with us!
    mail me if you want to party hard hahahaha

  92. 92.
    Chi

    what a great way to end the season with a bang!
    I've been a fan since your show was on the other network and thank you for coming back to my mother's motherland for I myself I have never been before, and appreciate you showcasing it for VietAms like myself.
    My white bf loved the chicken feet shot, he always make fun of me eating them!

  93. 93.
    Nam

    Banh Xeo is one of my favorite dishes, I like how you showcased the lunch lady, I've read about her on many foodies' blogs. I have never seen pineapple in that esp how my mom makes it but then again there are many other noodle soups like that!

  94. 94.
    Trung

    I was hoping you would show us your meet-up with noodlepie (from what I read) ;)
    Anywho, I really enjoy the and can't wait myself to go back this coming summer. It would be my first time ever to my parents' homeland. Thanks for loving our Viet culture and to show Vietnamese born Americans like myself who have never been.

  95. 95.
    june-baby

    Fourputter, to answer your question about the name of the boo that Tony reads everytime he goes to Vietnam.
    The book is called Quiet American by Gramham Green.

  96. 96.
    Toby

    Is this just a 'mutual hug' type comments page. I would love to say what I really think about certain aspects of your 'too cool for school' attitude but would hate to go against the flow. Keep eating everything that moves and just shrug off cruelty for the sake of your oh so refined tastebuds. You're quickly approaching triple bypass time and doesn't matter what you squeal, vegetarians are better of in that department.

  97. 97.
    TMccoy

    This episode with your former Boss Philippe was one of the best. The chemistry is busting out and you compliment each other beautifully. Well done from beginning to end.See ya in the Summer.

  98. 98.
    Matt C

    Great episode. Lunch Lady is the bomb.

    Where's Linh?

  99. 99.
    Christopher Bond

    I miss your show man. Can't pick it up in Barcelona where I am currently living, but plan on catching up in 4 months when I return to the States. Your crew rocks and some of the best around. Great pics, capture the moments they need, and are good at that what they do. Keep eating it all and telling everyone about it. Good luck in VN!

  100. 100.
    james sweeney

    as a retired firefighter, i lived in viet nam from 2000-2007. tony if you need contact info on some great expats and resources in viet nam, let me know. living in vegas with my viet wife and daughter, dreaming of my return. those sights-sounds-smells and yes, tastes beckon my way back......

  101. 101.
    Loan

    After your living arrangements are settled in VN, you can do a show about the Mekong Delta. From the flooded plain of the South Vietnam, to the border of Thailand, Cambodia and Laos and up river to Myanmar. The catch from the Mekong river makes amazing local dishes, and the fertile land flooded by the river is used to cultivate the best tasting fruits in SE asia.

  102. 102.
    Ricardo Fuentes

    Hello Anthony.
    I am a fanatic of your program. I absolutely always see it. I am very contented because finally you are in my country, Chile. He was something that hoped for a long time. I have seen that you have proven many things and chosen very well. All exquisite, by all means, hehe.

    I write to you basically, for darte a good data, which you cannot evade, BY NO REASON! .......... YOU MUST prove a Chilean typical plate, that is called " Pie De Choclo" ....... God mine! , he is most exquisite than you can try in your life! ...... And as I say to you: you cannot irte without proving it. In Chile it is very easy to find it, in almost all the sell restaurants it. You only must find a place they prepare where it of good form. Personally, I recommend to you: "El Rey del Pastel de Choclo" ("The King of the Pie of Choclo"), in a city near Santiago: Paine.

    Ok, it only wanted to happen to saludarte, darte that good data, and contarte the very contented thing that is many Chileans by your visit. And we hoped that she is not the last one!

    Goodbye!

  103. 103.
    drdarkeny

    @Toby: Oooh, a snarkily self-righteous vegetarian! You can bet we're really quivering in our Komodo Dragonskin boots now! ::glances down:: Actually, make that vinyl and cloth sneakers in my case....

    I commend to your attention the ending of Tony's New Zealand episode - where he ranked out, eloquently and at considerable length, on Woody Harrelson and the "raw foods" movement, and why it is as Ugly Ammurikan corrupt as it is smugly self-righteous. In the name of some absurd notion of "progressivism", you would deny to the entire world the benefits of millennia of cuisine and culture, and attempt to enforce your notion of "proper eating" on all.

    Does that make you, at the end of the day, any better than the late unlamented George W. Bush's and Dick Cheney's "War on Terror"? I think not.

  104. 104.
    MarkMark64

    Hi Tony,
    Thanks for coming to Santa Barbara as part of your whirlwind-out-of-a-rolling-luggage trip. I hope we can see you again. I didn't get to stand up and ask you a question, but I can relate to the agnst of travel, moving, and post production work must be to the new father. Your daughter is lucky to have you, and I hope that she does get enough of you.

  105. 105.
    Bree

    hey tony.
    This is going to sound random- as much as i loved the vietnam episode (and i did!) you seemed sad the whole episode. Not the "I'm gonna break down in tears" sad but the "I love this place too damn much" sad.
    It makes sense when home"" means someplace else than where you really want to be.
    for me it is chiangmai, thailand or chengdu, china.
    what is home really?
    i hope we both find out.

  106. 106.
    Hoang T

    With you living in Vietnam now, you can do an episode of our Tet (Lunar New Yr) one of the biggest if not the only huge major holiday celebration in Vietnam.
    ps I love the show, and your friend Philippe was a good add too

  107. 107.
    Thien

    My family and I loved the episode of Vietnam! We can't wait until the 2nd part. We had banh xeo at 46A on Dinh Cong Trang a couple of years ago when visitin Vietnam and it was pretty good..but IMO, my mom makes a much better banh xeo. Through all your travels of Vietnam, I have yet to see you taste Vietnamese grilled fish eaten with rice papers. It's actually one of my all time favorite Vietnamese dish. The fish is usually a very large catfish grilled until the skin is to a golden crisp, then drizzle with chopped green onions sauteed in olive oil. The fish is eaten rolled in rice paper with fresh herbs/mints and dipped in a tamarind fish sauce. You gotta try this someday.

  108. 108.
    Dick Deluxe

    Tony-my fav show and glad you are using the Blues Explosion as your soundtrack team-Jon And Judah are really doing a great job IMO. You have the best job in the world-so good to have food on TV treated as something other than an extravagance for the uber rich. If you need an expert on the "taco wagons of East LA" hit me up!!!!!!!!

  109. 109.
    fernando

    Tony: You got to try in Chile a place called El Hoyo in Santiago...if you love pork, this place it´s a must! Also get a tasty Curanto in the south zone of Chile (Chiloe)
    Welcome!

  110. 110.
    Steve Minegar

    Hey, Tony! Stay in Chile! Es lo mejor!

  111. 111.
    Dawn Zapinski

    Tony,

    If I knew that you were looking for a place to stay in Viet Nam I would have sent you to live my Aunt Nam in Ho Nai, about three miles from Bien Hoa in southern Viet Nam. Of course you might have to go to church with her but she would make sure that you had a wonderful stay. My family an I are going to visit in 12-2010 so if you are around just let me know and we will treat you to an amazing family feast. By the way, there is the best little dust cafe serving Banh Cuon on the corner from my Aunt's house.

  112. 112.
    Jim

    Tony,
    My wife (who's Vietnamese) and I watched the Viet Nam episode. She's been here 3 years and most misses the food from home. She drooled through the whole thing. This invitation stands - if you are in Ho Chi Minh City or Da Lat you are welcome to visit for a local tour.

  113. 113.
    Mary Anne

    Hi!
    Anthony I know you're visiting Chile this days and I'm wondering if you are coming to my city( Concepción)? If you come here don't miss Lenga, a place where you can have the most delicious fried congrio (Fish) at the lowest price. If you're looking for awesome hamburguers you can miss a place called "Rich", Absoulutely delicious.
    Welcome to Chile and have fun!!

  114. 114.
    Rosemary Wright

    Viet Nam is indeed a mesmerizing place. I remember some Vietnamese American friends, born and raised here in the US, warning me to have low expectations and pretty much writing their homeland off as some 3rd world embarrassment. My three weeks in south and central Viet Nam drastically proved them wrong. I visited amazingly beautiful monasteries, one near Long An/My Tho was completely female and the monks were exceedingly generous. I was lucky enough to travel along the Mekong and also visit some of the most beautiful beaches along the South China Sea. The food in Viet Nam is kick ass, to say the least, I look back fondly at sitting in tiny platic chairs slurping up Hu Tieu with dried onions and shrimp in some small alleyway eatery in My Tho. Best of luck with your house hunting and thanks for showing a small but beautiful glimpse of a very misunderstood country.

  115. 115.
    Hulananni

    Move....asap to Vietnam. What a wonderful country. I can't wait to make my sixth trip there. The best Imperial spring rolls I've eaten were at a riverside restaurant out of NhaTrang.

  116. 116.
    Linda

    I wanted to say how much I enjoyed that episode. I always find it interesting that, in most cases, whether you love a place or a people is written all over your face. You are always polite, even when uncomfortable (sometimes miserable), but when you really love a place or a person it shines thru. The fact that you were besotted with the idea of bringing your daughter and wife to Viet Nam with you was all over your face too…as well as your obvious concern for them.

    Being a first time parent is terrifying; no matter when in your life it occurs. Your daughter is unlikely to remember very much of her life at 3 years old, but she will always be the person you make her with the experiences you offer. That’s the most terrifying thing of all. Take her to a place where you are happy, that is peaceful and where she can know she is important to you. Then enjoy yourselves!

  117. 117.
    Samuel Marks

    Seriously man, be careful! Easy on the motorbikes and ATV's. Expanding my horizons and eyelids as usual. Congratulations for the birth of your daughter. We're expecting our first (also a girl..."Siri") in july... and the learning continues... See you and Batali in SEA- town!
    P.S. New York Dolls..eh? i'll check it out...PJ fans, as cliche as seattle gets.

  118. 118.
    Ruben Avila

    Hey Tony,
    How about at least a segment featuring Eric L's inspirational meals and at work snack routine's? He's earned it! I know every editor has a food and/or drink that fuels the creative engine. Without Eric, your show could feel like that other one you did on that other network.

  119. 119.
    Doug W

    Kick *ss show on Vietnam Tony. I spend 2 weeks there in 2007 and your 1 hour show, including commercials, captured it. Amazing people, amazing food, amazing country. I particularly liked your comment about the women doing all the work. So true. People talk about the American "work ethic." We can't hold a candle to the Vietnamese.

    I'm headed back this fall and can't wait to sample the street food again. Thanks again for a great show.

    P.S. If it hadn't been for that other show, you would have eaten the scorpion. Hope this isn't a double post.

  120. 120.
    le big mac

    Mr Bourdain, love your show. A lot.
    Having said that, Vietnam - I don't get it. Nam?! Beat out Bali, Barcelona, Venezia, even N'Awlins? With it's awful poverty and rain and jungle critters? That must be one hell of a soup. Especially despite what must be 100 degree heat at the time - can't imagine facing weather like that and thinking, "You know what would hit the spot?"
    But, that's you, Mr. Bourdain, thinking outside the box. Personally, I always wondered if you would actually take the jump and move to a foreign land. I bet you a dollar, the year lease will expire and you and the family will RUN back to the good old US of A. It's good to be a traveler, but it's great to be an American. I await pictures of you kissing that tarmac in Queens.
    Anyway, best season ever. Cheers!

  121. 121.
    Toby

    drdarkeny (post 103)

    Just a couple of points on your post. I'm Australian so don't put me in the same camp as Cheney and co. Puke.

    I'm bringing up the fact that Bourdain seems to take great pleasure in outlining the cruelty involved in his TV show. It's obviously the show's shtick and what the producers want. What a he-man. Out on the edge of the food Apocalypse comparing himself to Joseph Conrad/Coppola characters etc. Give me a break. "The horror, the horror'. Sure the explosive diarrhoea off camera I imagine or "the fart of darkness" if lit would be a napalm like nightmare. Apart from that he is in no more danger than the score of backpackers that are no doubt conveniently just off-camera.

    As for his New Zealand show and him raving about differing diets… Who cares? He isn't a expert on health and it certainly shows. The saying that everyone gets the face they deserve at 50 is showing itself with Bourdain. He doesn't exactly look the peak of health. My business and work is involved with cardiologists and I'll take their advice any day over TV characters. I go to business lunches with cardiologists and see what they eat and it's healthy and tasty. Eat to live not live to eat unless you're quite happy to spend decades of bad health or if you're lucky you'll keel over without warning.

    I have a relative who is just a bit older than Anthony whose hobby is eating and he would watch Bourdain all the time. He was much fitter than Anthony but still lived on meat and dairy foods much like the esteemed host of the show and I imagine most of the worshippers. Eat everything and damn the torpedos were his motto. You only live once.

    He's recently had a quadruple bypass and gall bladder removed and can barely make it up a flight of steps nowadays. It's all fun for him now. The cardiologist involved, (a top one), said it wasn't a matter of 'if' he was going to have heart problems but 'when' and this was due primarily to his diet. No other history of heart problems in the family.

    Now I should have kept out of this but I just can't stand the stance Bourdain has over living things being killed, (more cruel the better it seems), for the sake of ratings for a TV show.

    Your quote 'you would deny to the entire world the benefits of millennia of cuisine and culture, and attempt to enforce your notion of "proper eating" on all.' END QUOTE

    That's BS. It's your funeral. Just don't kid yourself that treating animals barbarically for your supposedly finely honed palates is some kind of cultural and social advancement. Why don't you just eat yourself stupid on rare and wondrous treats and force vomiting between courses. That was after all civilised Rome. It seems to be the theme of his shows, (apart from the vomiting which is probably carried out off-camera).

  122. 122.
    drdarkeny

    Mac - I don't know if he would rush back...or wouldn't. Viet Nam reminds isn't MY idea of a vacation or retirement paradise, certainly - but a lot of people on here really seem to enjoy going over there. Tony's also always had a love for Southeast Asia - watch his shows on Malaysia, Indonesia, Singapore and Laos again, as well as his earlier show on Viet Nam.

  123. 123.
    drdarkeny

    Just a quick comment - TEKZILLA's Patrick Norton (http://revision3.com/tekzilla/ ) recently gave a shoutout to Tony and NO RESERVATIONS when talking about The Tokyo Game Show! :)

  124. 124.
    Rogena

    Tony,
    Your Vietnam show was simply perfect. Have been horribly homesick since a visit in 05, and this episode captured every detail that made me fall in love even deeper than before with this green jewel of a country. I see myself living there too, for a year at least. Understand your love. Thank you for giving us music to the soul!

  125. 125.
    Leanne

    Tony,

    Adore your shows! Been dying to ask you one simple question... So when are you coming to Melbourne? I think this great city deserves a show! Keep up the great work

  126. 126.
    George

    Tony, I found the end of this Vietnam episode extremely moving, in large part because I just lost my mother. I must say that I was deeply touched by your tribute to this fine lady, and the respectful tone of that segment. That you have this and can keep your edge is a lethal combo.

  127. 127.
    Rivachef

    Hi Tony,

    Saw you in Durham. Thought about how much travel you have to do. I lived the life of your wife for 10 years. Now hubby is the front of the house and I'm where I love to be - 6 burners and a really crappy combi-oven. Kids in the office playing on the computer...

    You should know you are just as funny and poetic on stage as in your show. I look forward to your new shows. We have lost a lot of restaurants in Greensboro NC. I thank the stars every day that we are as busy as we are.

  128. 128.
    Linda

    Tony: I absolutely agree with the tag "magnificantly talented crew." Briliant also comes to mind. Still laughing about your Rachel Rey agonies. My first major in college was psychology--a very dangerous person. Psychological wisdom suggests that a person sees in others what they see in themselves or are drawn to those traits that are missing in themselves. Interesting thought. She did teach me how to grill a steak better. There is room for both of you on this planet.

  129. 129.
    Brent

    Tony,
    Much better episode on Vietnam this time around. Didn't think you'd like VN after that dinner with the clown commie official in the first episode. Give the New York Dolls some money so they don't have to accept the Rachel Ray gig.

  130. 130.
    stanley

    Does that mean you are a Todd Rundgren fan?

  131. 131.
    Maria Elena Fredes

    Dear Anthony, I know you're in Chile now, and a few days ago you were in Viña del Mar, I hope you have a nice stay in Chile and if you have some time, i would be pleased to meet you in Viña or Santiago my e-mail adress is malen.fredes@web.de, maybe I can cook something for you.
    Best Regards
    Maria Elena

  132. 132.
    matt Horn

    Yes, The lastest Vietnam episode was great, like so many others (Siciliy and Sweden.. umm. not so much)

    One oddity did surface though...

    During the house hunting shot were your standing in a fairly nice home remarking how there's no way you could afford to buy it.

    One.. yes,it was huge and beautiful.. but not like $10 million nice and secondly,

    your #10) Anthony Bourdain - $1.5 million

    that's a cut and paste of your rank in the top 10 earnings of celebrity chefs from Forbes. You could afford to buy 10 of thos homes.. is it just me or is the realestate market in Veitnam 100x more than the rest of the world?

    It was an odd comment comming from a multimillionaire - kinda like Rachel Ray saying she needs to spend less than $40 a day on food (look at her, there's no way that has been happening...)

    peace out

  133. 133.
    drdarkeny

    @Toby: Well, apparently only you and I care about any of this....

    Sorry to hear about your relative's quadruple-bypass, seriously. OTOH, I hope that his doctor has him, or will have him once he heals from the bypass a bit more, on an exercise regimen to rebuild his heart's strength and keep the weight off so he will be able to resume a more normal life. I recently underwent vascular surgery on my leg - and was amazed that my doctor urged me to back get on my feet for light walking-around twenty-four hours after surgery, and to resume normal activities seventy-two hours later! OTOH, I no longer walk w/any kind of a limp, and I'm back to doing a mile a day on the treadmill and looking forward to building up from there.

    As for your comments about Tony "delighting" in cruelly killing animals - I think you're putting your own judgment on what is a highly disturbing or ambivalent experience for him. On the other hand, meat does NOT come cellowrapped and pre-cut in most parts of the world - in order for a majority of the human race to enjoy the delicious taste of pork, a pig must first be killed and then get hacked into bits by the people who wish to eat it. I see his willingness to participate in the slaughter and dressing of animals not as "cruelty", but an unwillingness to be a hypocrite about where the food he enjoys comes from.

    As for the rest - I know your opinion, and you know mine, and let's leave it at that.

  134. 134.
    Anna

    Tony!! I'm glad you went back to Vietnam. My parents and I love watching you every time you're in Vietnam. What I realized though Vietnam is soo big and there are still many wonderful places you HAVE to go visit. You should do some research on Can Tho and Phu Quoc. Wonderful cities. In Can Tho there's a whole market on the river!!! Phu Quoc is an island that my mother is from. It has such great scenery and soo many pearl factories. Anyway, If you ever decide to go back to Vietnam again please look me up I'd like to take you there myself and show you how I spend my time in my native country that I wasn't even born in! Lol. You're an inspiration to us all Tony. Keep up the good work. Can't wait for next season!!! I'm serious look me up if you're going back.

  135. 135.
    Christa

    Tony, I agree, Viet Nam was the most GORGEOUS camera work ever. It was one of the BEST shows in a long time. I loved it! But don't leave us for a year! Noooooooooooooooooo!

  136. 136.
    Camusman

    The best part about that Sandra Lee Kwanzaa video is that she refers to Corn Nuts as "acorns." I can see some poor homemaker spending hours sourcing actual acorns and then watching the kids puke when they eat the cake. (Not that they wouldn't puke without the acorns.)

  137. 137.
    Jade

    Tony & crew,
    I loved the Viet Nam episode. Its perfection is almost indescribable: the photography, the locations, the people. It made me want to live there, too. There's just something about that place. I feel connected to it on an instinctual or soul level. Thanks for sharing your love of Viet Nam so sincerely and candidly.

    You should check out the song "Neon Tiger" by The Killers. It mentions Saigon, and it conveys a similar tone to that of the Viet Nam episode.

  138. 138.
    Feisty Bourbon Girl

    Vietnam was stunning - the visuals, the food. It made me want to go there even more. Bravo. As always, a well-written, thought provoking entry. You have such a nice, laid-back style of writing. And I agree with you about suitcases/air travel/hotels. Sometimes it just SUCKS.

  139. 139.
    Feisty Bourbon Girl

    And BTW, the best Sandra Lee episode BY FAR is the Christmas one where she creates a "cocktail tree" by hanging stemware on a Christmas tree. No sh** - she really does this...

  140. 140.
    omar mamoon

    To Bourdain or anyone who can get in touch w/ Bourdain:
    I hear you're going to be in The Mission district in SF soon. If so, you NEED to get in touch w/ me so i can give you the ultimate taco tour--i have an amazing taco blog where i attempt to review every taqueria in the mission:
    http://the-mission-taco.blogspot.com

    contrary to belief, the further away you get from mexico does NOT correlate to the quality of tacos, and The Mission is living proof.

    DO IT.

  141. 141.
    k

    So which bars can we find you drinking at in san francisco after a day of shooting?

  142. 142.
    kimberly

    Better yet, will you be enjoying the bio-dynamic wines at Millennium?

  143. 143.
    Victoria Le

    Mr. Bourdain,
    As a Vietnamese-American who is also very passionate about Vietnamese food, I find it very refreshing to know that you love it, as well. And you don't love it in a superficial way. You really appreciate the flavors of Viet Nam. I always thought that my bias in favor of Viet food was rooted entirely in the fact that I was born into the culture. You could say I was lucky to be born Vietnamese-- just so I could eat the food.

    Love your work. 5:16

  144. 144.
    mike & kathy

    take care tony be safe,see ya the 4th in knoxvegas!vip baby

  145. 145.
    Michael Belmarez

    Tony, I wrote to today inviting you to join my fiancee' and I in Honduras. As I was watching your show in China, I noticed you were wearing a "Lynyrd Skynyrd" t-shirt. Johnny Van Zant and I are life long friends and grew up together on the west side of Jacksonville Florida and as adults were neaighbors in Middleburg. (...for those of you who are not Skynyrd fans, he is the singer for Skynyrd and youngest brother of Ronny Van Zant, the original singer of Skynyrd who died in the 1977 plane crash; and the middle brother is the front man for .38 Special)If you would like to meet Johnny and Donnie, I will introduce you.

  146. 146.
    Larry Crane

    We're hitting SXSW and Rachael Ray's Dunkin' Donuts/Burger King/Rose's party and will be posting insults at http://www.pantylinepress.com/plpblog/index.php

    -Larry Crane and Jenna Zine

  147. 147.
    cam

    thanks for mentioning that book, The Quiet American, it peaked my interest and so I start googling about it, and from what I read so far it seem really interesting, cant wait to get my hands on it.
    ps the Vietnam show rocks!

  148. 148.
    MorganLF

    Welcome back you funny bastard! I agree with you about the Dolls saw them many times at Max's Kansas City, who by the way we played against in an insane softball league in the early 80's comprised of downtown hangouts & restaurants Our team (Phebe's) was a bunch of bartenders, cooks and cops from the 4th Precinct. We won in 1982, I still have the wining jacket.
    Not that I played, I was more like a cheerleader..well me and the other chicks drank beers while the guys played, same thing.

  149. 149.
    Joe DeGennaro

    Your show is a great escape. My favorite was the one where you kicked it with the 'Motor City Madman'. The most recent, Vietnam episode was beautifully done. By watching it I developed a real interest in visiting for the first time. I really enjoyed the New York episodes as well.
    Just when I was about to donate my television set to the needy, I found 'No Reservations' and the world came to my living room once again. Like in my childhood, when Mutual of Omaha.

    Keep up the good work man.

    Joey D.
    Seattle

  150. 150.
    The Angry Chef

    http://thechefhatesyou.blogspot.com/

  151. 151.
    Natalie

    Tony, I'm a cook in SF and I live in the Mission - dude, you have to get a bacon-wrapped hot dog while you're here. Also, you must track down the Tamale Lady. Let's have some beers at Zeitgeist and talk shop - email me!!!

  152. 152.
    kc

    Tony! I heard you're going to SF for a new episode. You absolutely must go to San Tung (1031 Irving St). It's a great local Chinese-Korean (of the shandong province in China) restaurant that is one of the best in the city, serving families, cooks/chefs/foodies, and the large Asian American community that characterizes SF.

  153. 153.
    Cartwright

    Dear Mr. Bourdain,
    Hi, my name is Dave Cartwright. I am a junior at James Madison University in Harrisonburg Virginia I highly doubt that you read this but just in case you do, my housemates and I love your show and would like to invite you to our townhouse for dinner sometime. Obviously, it being middle of nowhere Virginia, there are no real exciting or unique restaurants for us to take you to, however, we do know our way around the kitchen. Eric, is a connoisseur in German cuisine, and makes some of the best sauerkraut this side of the Atlantic. Nick is currently studying hospitality. In fact this past summer, he interned as a restaurant manager at Clyde's Bar and Grill outside of Baltimore. Alex is known for being our house drunk, but a friendly one. I am not known so much for my cooking, though I do make some mean mac and cheese, but for being able to truly appreciate a nice glass of wine or whiskey. Although Harrisonburg does not have much to offer, our townhouse is on top of a hill just outside of town and has a bitchin' view of the city and surrounding mountains. This is where we would love to enjoy a nice smooth cigarette (we know you quit, but in our experience, it really does make you look cool), a nice cool drink, and hopefully a good meal with you. I don't know if this will reach you, but if it does, just know that we love your show, admire your New York personality, and would be honored if you would visit us. If you get the chance, please contact me at davecartwright9@gmail.com
    Sincerely Yours,
    Dave Cartwright

  154. 154.
    kathy

    where you should go to in SF! (2 major suggestions): http://foodandthecitysf.blogspot.com/2009/03/nooooo-reservations-what-would-tony-eat.html

  155. 155.
    PCz

    Oh darned, there's some BS below.

    OK, what did I write? Hmm.

    1. Santa Barbara
    The 'snarky' new yawker that we know and love is now being used as a reference. Hired (and ate) at Julienne's in SB, wonderful. Nice reference

    2. New York Dolls
    It's an aquired taste. I hired them for an event and...well... they're not the Ramones. If you know what I mean.

    PCz

  156. 156.
    MorganLF

    Bourdain you are back! Truly funny post. I Remember the Dolls
    well saw them many times at Max's Kansas City.

  157. 157.
    George K

    Perhaps the irrepresibly adorable Nari Kai's Grandfather can now visit the graves of his parents in N Korea. See the CBS NEWS Story: "N. Korea Reopens Border To Some" (http://www.cbsnews.com/stories/2009/03/13/world/main4863309.shtml)

  158. 158.
    Tammy Lee

    My husband and I are big fans of your show. This really has nothing to do with your recent post - but... (Geez, never heard that one before, huh?!?) I recently caught an episode involving Viet Nam, drinking a strange moonshine concoction with some not-so-friendly folks (at first), and ended up being challenged to dancing? between bamboo poles You - were hilarious!!! LMAO dude! I love your honest, gritty writing style. Uh hmmm... I write occasional bits for our newspaper. Anyho - I want to buy that episode if possible - think the credits had the year 2005 - as the channel here gave us a course in speed-reading. How can one go about purchasing a segment? Do you even remember which one that was? LOL You keep rocking it Tony - best wishes for your continued (safety while traveling) and success!

  159. 159.
    Deedle

    Hey Anthony,

    That was the shot the got me in the Wrestler too. I swear I think they found a child sized wheely suitcase because it was sooo pitifully small.

    The Vietnam episode was fabulous - evocative, moving, it had the texture of a watercolor painting.

    Thanks for all you do.

  160. 160.
    Venus

    I was a management executive consultant for 12 years and the description of living out of a valet bumping around from airport to airport, city to city, sounds all too familiar. It's only fun for about 5 minutes when you are young or when you are first starting to travel and are excited about all the adventures it will open you up to. Then one day you wake up and suddenly all the places start to blur together. At least that's how it was for me. I won't even pretend to imagine I know how hectic it is to fit your life into a suitcase and a shooting schedule simultaneously.

    as a along time fan of your show who watched every episode avidly, at least until unemployment took away my cable, I found this looking up the show online only because I can no longer watch it live and I am glad I did. Your writing is evocative and for a while I felt like I was in Viet Nam. Keep writing, touring and cooking, please.

    http://venusreinvented.blogspot.com

  161. 161.
    Meredith

    Anthony Bourdain- I am a female student at UVa, watching so many following a track to cookie cutter jobs. A passion for life has me wanting more. How can experience a taste of your life? Are you ever looking for an extra hand?
    I realize it is unlikely you will respond. But I assure you than I can contribute!!

    (have travel experience and worked at beer and wine store)

  162. 162.
    Nicolas

    Did you enjoy your visit to Chile?
    Welcome to my country, to Santiago, Valparaíso...
    Great "completos", "arrollados", "prietas"..
    I hope you back soon !
    greetings, Nicolás

  163. 163.
    Danielle Rothman

    Hi -

    This has nothing to do with your post, although the bit about Rachael Ray was utterly fantastic. See, my best friend thinks you're the greatest thing since pulled pork (and for good reason). She is a self-described "meatatarian" and she watches your show religiously. Her 21st birthday is coming up in May, and I want it to be extra special for her. I was going to take her on your NYC tour, but she's already been to all of those restaurants that we would be able to afford. She would love nothing more than the opportunity to eat a pork chop with you. Is there any possible way we could make that happen?

    Thanks,
    Danielle

  164. 164.
    Sebastián

    Grande Anthony!!! Bien benido a Chile... espero que no sea la última vez.. Un gran abrazo!!

    Saludos.

    SMV

  165. 165.
    Longing for home

    Mr. Bourdain-
    Watching your Vietnam episode was, for lack of a better word, moving and truly passionate. I am a first-generation Cambodian-American, and to see your love for a neighboring country made me realize how much I want to experience and someday speak of my country as much as you have spoken about Vietnam. I know you have done one show in Cambodia and read that you were too distracted by the political turmoil that still exists there to enjoy the food. I hope you give it a second shot and hopefully, I will be leaving a comment here in a few years to let you know of the best places to eat there.

    Best of luck house hunting and with the remainder of your travels. I look forward to new and exciting episodes.

    P.S. To add to David Cartwright's post about James Madison University in VA as another fellow student...its no Vietnam, but I think worth checking out sometime!

  166. 166.
    Eric

    Just saw the South Carolina episode and heard the comments about people & the prehistoric need for people gathering with shellfish. It made think of the early trek of our ancestors from Africa possibly because of our love of shellfish. http://www.smithsonianmag.com/history-archaeology/human-migration.html

  167. 167.
    Jake

    Tony - Why am I writing this at 1:00 AM, the day before I am set to return to culinary school? I don't know you, and you don't know me. What I've heard from my authority figures, my chef, about you, is simply: "...please, don't read that."

    Odds are, you will never read this. Why would you? You've got a life, a wife, a beautiful daughter (I wouldn't know, but I doubt sentimental you would disagree) and a hectic schedule. I guess that last bit is this note's one possible saving grace. Travel.

    So get to the **** point, right?

    Tony...when I see you compare yourself to a small, weak, suitcase being dragged behind a has-been wrestler, I feel a certain sense of tragic empathy(along with a sense of hilarity, just the other side of the coin)...not, unfortunately, because of the validity of what you say...but the perspective.

    In the grand scheme of things, I know jack *** about you. All I know is your public persona, and that slight glimpse of inner character that shines through, something that is inevitable with regular exposure to the public lens.

    But.

    That means that I am at least free to comment on that much.

    Tony, and I hate to scare you with this, but I fear I must...your book, Kitchen Confidential (yes, you know what's coming, you've heard it before a thousand times), and your culinary and cultural exploits around the globe, combined with my own youthful adventures, has helped give shape and direction (here comes the sharp, sardonic, "hah!") to an otherwise miserable adolescence. Believe it or not, someone who sells their record collection and has the resolve to survive and come back from that to lead, for a time, a restaurant like Les Halles, truly can be an inspiration to people, even if in moments of manic depressive self-pity, you don't seem to think so.

    Tony, as a fan, if this gig is getting you down, then **** IT. If you are getting you down, and that's just the way it is...heh, then bitch, moan, persevere, be happy one moment and sad the next, and don't do anything rash like, well, **** it.

    Hey, at least we know that Vietnam makes you happy.

    Perhaps there was no apex of worth, but a long string of value, and yes, even example.

    If you "went away", I'd be very disappointed.

    But if you are finding yourself *sitting in a hotel room consciously comparing yourself to a **** suitcase, and it isn't just the usual poor mental habits that some of us simply acquire early on in life...then ***** us all.

    That means me, the dude writing this, and anyone else in your life that takes you away from not thinking stupid shit like that.

    Tony, believe whatever you want, but the reason you're on television is because you're a gift to thinking cooks and curious minds, very unfortunately irreplaceable and certainly appreciated, at least by those with enough of a consciousness to appreciate in the first place.

    I am a cook, and a chef in training, largely because of your influence.

    You're not a little fucking suitcase.

    You're a goddamned lion.

    - Jake

    p.s. good luck in Vietnam.

  168. 168.
    Dorte

    testing

  169. 169.
    Nic Jay

    Hey Tony, I'm always happy to see a new episode of your show because I don't have the means to travel like you do so i live vicariously through your journeys. During your visit to San Francisco you can visit some of the hundreds of great established eateries that are in the tour books or you can visit a San Francisco original, La Cocina (www.lacocinasf.org/). This food incubator kitchen allows the women that use it's facilities the opportunity to live their food industry dreams. Not only is the food authentic ("recipes" are usually grandmothered down through the generation), but the stories that these women have to tell are genuine and inspiring. If you what you want to check out the road less traveled in San Francisco take a trip to La Cocina.

  170. 170.
    Jaw Breaker 4 $

    You know Tony, I think this is the case where Chef was wrong.
    Sometimes it's ok to "Get off the Boat". I Hope you move to Name and are very happy.

  171. 171.
    Javier Fernández G

    ¡¡¡¡GRANDE MASTER!!!! Vuelve cuando quieras y que estés muy bien , un abrazo y éxito , y ven a comer a mi casa un rico arrollado , suerte y vuelve pronto...bye

  172. 172.
    Sloane Ja.

    Right on, man. I get it and I understand. Hope it treats you well and you find many more reasons to be happy there. Here's to you in Viet Nam, me in Brazil, and the simplicity of tradition that can be the spice of life. :D

  173. 173.
    Cannon

    WRT Rachael: do us all a favor & shoot the puppy. One good booking cannot atone. Make nice, and the whole world will know you've jumped the shark. On a happier note, hope you're able to crank out some more nonfiction in Nam.

  174. 174.
    Karina

    You did say in Chile: "A normal guy can't be a Chef, you must think, you must discover in your inside if you are a weird and freaky guy for to be happy in this business..."

    when i thought " i'm a normal girl learning for to be a chef, i felt confused all the time, but being honest i am not a normal girl, i'm weird and freaky.... To be a chef is for me the most similar at to be a rockstar... but the "rockstar-lomo-palta-mayo version" and now...

    LET'S ROCK!!!

    thanks tony, thanks a lot

    krinacabrera@gmail.com

  175. 175.
    Dave

    Tony,
    Can't say enough about the show. From top to bottom it just resonates. What can I say. I'm feeling ya about Ray and the semi whatever woman (where do they find these people? They aren't even cute and are they supposed to be cooking?). Maybe you can shoot that puppy, put it in the fruit basket and THEN send it over to Ray-Ray.

    Best,
    Dave Galloway
    Grand Ridge, Fl

  176. 176.
    Doug Woodward

    Dude, You're finally going bamboo.

  177. 177.
    Randi Taylor Habib

    Cheetah Chrome's still around right? Can't blame her if she's trying to catch onto your popularity whilst making peace by also stretching a hand to your punk audience. Guess she figured out the Generation X factor. Well, what can I say except fly the Dolls or the Dead Boys still alive to Vietnam, too bad about Lee Ving, he would have been awesome as a guest cohost, but there are others. Hey maybe do a show in SE Asia and have musical cohosts drop in as they tour Hong Kong, Singapore or Japan.
    Your booking agent should have engineered this tour a little better through west coast or SW. Forget the hotels and stay in bed and breakfasts with character now you have the money. The need to slow down for your own sanity and show quality is always imperative. Isn't this the "slow" food movement. Are you escaping to work a farm or rice paddy this time for a week, MIA. Ps. The cost of the pdx show is going to mess up sales, we have double digit unemployment and $8 hr jobs, we're not LA or SF. So without deals you may not sell out, pdx loves ya but we're broke ass sons a guns.
    Enjoy Vietnam,
    Randi, pdx

  178. 178.
    Van

    Loved the episode with you living there, keep it coming plz ;)
    I hope to be able to bump into on my trip to Vietnam this summer!

  179. 179.
    Lisa

    NOOOOO! I completely relate to the fear of Rachael-isms creeping into the language of anyone close to me. Almost caught myself saying EVOO the other day! It's only a matter of time. I still refuse to count as "real food" ANYTHING with "grill seasoning" and --as much as I love it-- am using "smoky cumin" with decreasing frequency, although I HAVE (apologetically) used canned chicken broth in a pinch.

    Heads up, KIDS, everybody OUT of the hot tub she's STILL got her freaking hair in the fridge! PLEASE don't shoot a puppy -it won't stop her- but if you really want to send her some fruit, I'm sure anything canned, processed or pre-chopped will be right up her alley.

    What a SAD testament that we live in a society that finds her, or anything she "runs her knife through" appealing. I just wish she would take her gazillion dollars and go BACK to the freaking Adirondacks and stay there! Giggle giggle go away had enough of Rachael Ray!

  180. 180.
    Daniel Edlen

    You're passion for life, for food, for music! You've got to check out my art. I'd love to paint Johansen or Thunders for you.

    Peace.

  181. 181.
    Dave

    Tony, it looks like you might get more NY Dolls coming your way:
    After a 36-year hiatus, Philadelphia native Todd Rundgren has gone back into the studio to produce the New York Dolls. Billboard.com says that their follow-up to 1973's "Trash" will be "Cause I Sez So," due May 5.

  182. 182.
    Elsa

    I'm fairly certain that the secret to reaching world peace lies somewhere in having more westerners visit places like Vietnam. I was turned on to my first visit there by some restaurant people in Provincetown (where I'm from) and never once looked back. It's nice to see people like you doing a great honor to the country and helping turn others on to the beauties of the region. I love your show. Keep it up!

  183. 183.
    DictaBlog

    Re: Kwanzaa cake: C’mon, Tony, who has time for anything but canned frosting when you’re busy bedazzling old bed sheets for a "pretty little" tablescape? When you care enough to serve the very best...

  184. 184.
    Big Guy

    Tony needs himself a Kwanzaa Cake t-shirt!

    http://www.onehorseshy.com/cool/kwanzaa_cake/

  185. 185.
    Paul

    Your comments recently about Alice Waters encouraging people to eat organic during a recession were interesting. Your argument deserves consideration, but comparing her to the Khmer Rouge is irresponsible. From Wikipedia: "The Khmer Rouge believed parents were tainted with capitalism. Consequently, children were separated from parents and brainwashed to socialism as well as taught torture methods with animals. Children were a 'dictatorial instrument of the party' and were given leadership in torture and executions."
    Name calling does not help your argument.
    Otherwise, I love your show, and The New York Dolls.

  186. 186.
    MD Mikey

    That Kwanzaa cake looked just awful.

    I missed the insane glint but for sure she always looks a little demented to me anyways.

    Anyways, know your schedule is terrible and there is almost a 0% possibility this will happen but...

    Me and my family from Hong Kong and the Fouhzhou province of China would be happy to host you around in either area. We most certainly have spent more time there than the dude from the Phillippines show did.

    Just a thought, give me a shout if your ever in the area.

    -M

  187. 187.
    drdarkeny

    @Paul::Your argument deserves consideration, but comparing her to the Khmer Rouge is irresponsible. ::

    Actually, given the fanaticism of Alice Waters, PETA and those lunatics who destroy restaurants that serve fois gras, I consider Tony's comparison of them to genocidal anti-intellectual Marxists eminently reasonable. Having lived through Eight Years of The Bush Regime's anti-intellectualism and hatred of dissent, I believe it is time for those of us who do NOT believe in "My Way or the Highway" to push back against Ms. Waters and those who do - HARD.

    Selah.

  188. 188.
    drdarkeny

    Further to this - or do you believe we should consider fish "sea kittens" as PETA is trying to do, and not eat them or any animal of any type? At this point, you're turning into Arthur Dent at the Restaurant at the End of the Universe, discovering there is nothing he can eat, including vegetables, that do not suffer and die from being eaten....

  189. 189.
    rayJ

    hi tony.

    today on a lazy sunday i watched your latest episode on viet nam. in 1999 i was asked to go on a business trip alone to meet some potential contacts in viet nam. i would like to note that i had at that time never been anywhere more exotic than puerto rico. the 32 hour trip was grueling for a then 44 year old out of shape fear filled man. upon my arrival i was swarmed by many trying to carry my bags, provide me transportation, heck, sell me anything at the airport. luckly my associate was there to save me from what i considered living hell. the smell of food, charcoal, and motor bike fumes surrounded by constant noise was dizzying and a sensory overload. i was told that i would stay at a local hotel near my associates home, wow, how could things get worse. hoards of people everywhere, crossing the street was the feeling of a salmon swimming up stream. how on earth could i cope with this.

    what was planned as a 2 week trip was filled mostly with exactly what your episode portrayed. the beauty of your show to me is that you exist among the locals, living, eating, and yes drinking ice filled glasses of beer.

    so why blog tony bourdain? well, as i gazed out the window leaving hcmc airport, i also felt a sense of leaving something, something important, essential maybe. in the following 2 years i experienced the good fortune to return 3 more times, each one more enriching to me mentally and spiritually. back in florida, something was now missing. in 2006, i had to return to once again visit my friends and the land of aromas and noise painted on a landscape of smiles. this time, not a business trip, this one was just for me. there is something magic about the people and their life. during the years i visited 6 nations in se asia, in the same light, i find thailand also as interesting.

    in short, it has been 3 years since i have had the good fortune to visit vn, my friends, the food, the life, the beauty. i also do not have the fortune to have a wife that would be willing to live the adventure of mind and soul and live there.

    if and when you go there for a time, i hope you experience the inner peace the culture has to offer, the blessing of meeting many new and lifelong friends, and the peace that only being there can bring you. i wish in my heart, we could have a tiger beer together in district 5.

    in closing, you only live once, the year there may give you the blessing to now live twice, alive once again.

  190. 190.
    CookingSchoolConfidential.com

    You are just too much fun to read. A cook who can write ... what a delight! Perhaps I'll follow in your footsteps when I finish up with culinary school. We'll see.

    Cheers!

  191. 191.
    Claudia

    Tony:
    I know you recently visit my country (Chile), and I hope you don´t make us look that bad, because not all chileans are that stupid as you probably saw and not all of us make ridiculous questions as you heard on the conference , you know what i mean.

    My apologize.

    I love your show.

  192. 192.
    Caligal49

    When I start to rhapsodize about Paris it's the food and the art that I am recalling fondly. To me, the Art Historian, visiting museums that house masterpieces is like calling on dear friends. I understand how hard it was for you, a chef, to visit a restaurant that has definitely changed and to try to come to terms with the loss of your dear friend combined with the changing Asian culture. I would feel the same if on my trip to Paris this year Mona Lisa was gone and a modern rendition was hanging in her place of honor. I feel for your loss.

    I hope you find a place somewhere in Viet Nam, a country I do not pretend to understand, where you, your wife and daughter can be truly happy.

    God Bless.

  193. 193.
    Caligal49

    Regarding Rachel: She's happy with who she is, she doesn;t apologize for her life choices (no kids), she can down a 6 pack with the best of them, she doesn't pretend to be anyone she isn't and she embraces life. Hmmmmm....now who does that sound like? Sometimes it's the people that are most like ourselves irritate us the most. If your daughter has your personality you will sonn enough find that out!

    Call a truce and just give Rach credit for being partially responsible for getting America cooking.

    Now Sandra Lee is a whole 'nother story.........she scares the life out of me. I'm sure there are drugs involved.

  194. 194.
    chi-town

    huge fan! Just one question, when are you coming back to chicago?

  195. 195.
    Alvaro Méndez

    How are you Tony, what do you think about Chile, do you like Completos (Hot dogs). God Bless You.

  196. 196.
    Margaret Dunn

    I'm sorry that you have to have vacation times off. There is not much on t.v. that I can brag about. Thank you for having one of these! I even liked your first season. I can't travel, so you are taking me to places that I will never see, and I enjoy being your eyes. Just want to say "Thank you".

  197. 197.
    Jasi

    My husband thanks you for your travelogue. His only true tween memories of homeland (up until) included pooping in a hole and desperately seeking the golden arches. Viewing "your" Vietnam reminded him of all the beautiful memories suppressed by a grumpy adolescence.

  198. 198.
    Philip

    Bonjour Tony! I cannot agree more with your comments on "The Wrestler." The movie was a tour de force and left me thinking about the importance of friends and family. Bravo Mickey and Marisa.

    I am writing because I would like you and your team to tackle France. Americans continue to have the perception that the French are assholes. I wholeheartedly disagree with this notion. Being born from a French mother (Chaumont) and having visited France as a kid and teenager, I am happy to declare that the French I have encountered are wonderful people. Paris, like any other metro, can produce it's share of ****. Travel to the countryside, and you will find the warmth and heart of a great country.

    Ok....let's face it...Ray Ray (as I like to call her) is a clown. She is simply using "The Dolls" as a mechanism to improve her "cool" status. Please shoot the puppy!!!

    A bientot en France, j'espere!

    Philip (via Chicago)

  199. 199.
    Dvu

    Mr. Bourdain,

    As one who grew up in Viet Nam and resettled in the States many moons ago, I liked your Viet Nam episode. Granted, my view is clearly biased, but it's refreshing to see that the reasons I love the place is reinforced by someone who has no ties there. We Viets are sometimes so unsure of ourselves, our place in the world (food or otherwise), that having things affirmed by a Western soul as "good" is a bit of a shock.

    If you are ever in Nha Trang, go find an alley where some old lady is making banh cang, a Central Viet Nam specialty.

    Everytime I eat it, I'm taken back to my youth, sitting on my haunches by the streetside curb, waiting for the little pies to cook on the clay oven. Once it's dished out, gotta have it hot, with plenty of nuoc mam, and drizzled with fragrant scallion oil. Life is good like that.

    Here's a picture of it: http://media.photobucket.com/image/banh%2Bcang/tranai1/banh-cang.jpg

  200. 200.
    Jef

    So, I saw the Vancouver show and it was good, but they had the TV muted in the bar so I couldn't hear (as my daughter calls it) your "chit-chat" which she says you do too much. She's 8, so it definitely takes one to know one. I told her that's your job, to describe the indescribable and she asked, what's that? I told her that's the fishy looking thing Tony's eating. She silently went back to her fish and chips and I to my beer.

    But seriously, Nari needs to be your sidekick instead of a cute babe holding an umbrella to shield the talent from rain. Is she married yet? What a woman! That smile is one of a true heartbreaker.

    So I saw they stuck the S.S. Brown on a cruise ship. I take back my suggestion that they do that to you. How many shots of the kitchen and the bar could one show hold? More than three (each) would be two too many, I'm guessing. Better stick to what you're doing.

    Speaking of which, you haven't been to Vegas yet, have you? I'm a native and could show you the ins and outs like only, say, another native Las Vegan could. Think about it. Too bad I didn't apply to show you around when you ended up going to Saudi.

    I would have taken you to eat some food, take part in a medieval sword fight (from the point of view of the sword and the guy who makes the "swish" and "clink" of the swords); the lake and the dam and why some people call it Boulder Dam and not Hoover Dam; catching a pass at football practice at one of only two Catholic high schools (my alma mater) in the state, the Richard Petty Driving Experience at the Las Vegas Motor Speedway (the tape deck starts to vibrate once you get over 150 mph), the best shrimp cocktail in the world for under $2, music, more food, and oh yeah, did I mention the showgirls? There's always a ghost town we could visit and the site of Carol Lombard's plane crash in the Potosi Mountains.
    Think about it.

  201. 201.
    Alice

    I just wanted to let you know how much I enjoy your show. Your sense of humor is very refreshing. It's obvious that you're genuine and down to earth. I have to say, your sexy for a middle aged man. You smoke, drink, and embrace sarcasm. You're my kind of guy.

    Alice

  202. 202.
    moggit girls

    We totally *get* you.

    Joy and Janet

  203. 203.
    Russ Barber

    Anthony,
    I love the show and was wondering if you were ever thinking of going to the Philippines? They have a great multi culture back ground that I think would make for a great show. I would say make sure you make a stop to Boracay as well as Manila. I hope to see it on your show some time. Good luck and keep up the great shows.

  204. 204.
    AOLpogoGames

    This show goes better and better...

  205. 205.
    Caligal49

    Hey Phillip, how long has it been since you've been to Paris? I had the same impression of Parisians about 20 years ago but when I went in 2006 I was pleasantly surprised at how nice everyone was.

  206. 206.
    chris

    Tony

    I've got one word for you:

    Prague

    Beer, Pig, More Beer, more Pig, and even more CHEAP GOOD Beer. Out at the Letna Beer Garden, overlooking the city with $2.00 Pints and scenery like you wouldn't believe (ahem, ladies).

  207. 207.
    Big Guy

    @Jef: he was in Vegas on the show already like first season.

    @Russ Barber: he was just in the Philippines like 1 episode ago.

    You guys know how to use Google?

  208. 208.
    Larkie

    I'm a huge fan of NR and even more so now that you have so publicly professed your love for Vietnam! I've been blogging about how to make authentic VN food (as a form of recording oral history) and my own love affair with this country this past week and thought you'd enjoy taking a peek: www.larkieatlarge.com

  209. 209.
    Josh T

    Tony,
    Youve been all over the world , all over the US, why havent you come to San Francisco and the Wine Country(Sonoma/Napa)I am a religious watcher of No Reservations, always have been. Every season I sit, wait, and watch for the next episode to air hoping it will be, well here in wine country. We have a lot to offer, you know it, I know it. So please, put us on the tour!

  210. 210.
    Gail

    I want to name my son Bourdain. As soon as I have one.
    I saw a Viet Nam episode you did and was touched. It's rare to see someone on tv with sharing their heart and genuinely caring. It's not about the 'hey, i'm on tv' or 'hey, i'm richer than you' or like on Am Idol when Simon and Ryan seemed genuinely shocked to find 3rd world conditions on Idol gives back. It was like they didn't even know people like that weren't urban legend. But you truly 'get' it. And you share it with others. I love the name Bourdain. I love your insights and your monologues during your shows. I watch for them more than anything else (except your good looks, wink;)

  211. 211.
    june-baby

    Chris, I agree with you Tony should go to Prague I was there in 2004 it's a beautiful city to visit.
    Tony also should go to town of Czesky Kromlov (it's an UNESCO World Heritage site) it's about 3 hours from Prague.

  212. 212.
    Last Minute

    Prague enraptured me. The cheapest beer, pretty girls, the splendid food and the charming Old Town.

  213. 213.
    rick

    TONY WHEN ARE YOU GOING TO GET YOUR *** TO MONTANA.

  214. 214.
    John Foote

    Tony, Love the show and my wife says I love you. Well it's just a guy thing women don't get it. About Rachel , OK she is kind of a Geek but a good hearted one and I think you get off giving her a hard time , you know you really love her man!

  215. 215.
    Eric

    Tony, I am amused that you would stoop to insult and harass Rachel Ray. Not only does she serve an audience you could never hope to reach or understand, she provides education on cooking that is relevant and usefull to the common home chef as opposed to your focus on extremest and elitist food. There is room enough in the world for both of you but I fail to understand why you would try to anger such a large audience of people who love Rachel. Give it up man.

  216. 216.
    Erica

    I heard that you will be in San Francisco soon. This rumor has resulted in a number of my friends wetting their pants. Just the thought of you walking the cold San Francisco streets hungry makes them want to giggle and scream with little girl delight. So please let me as well as the little Nancy's know, is this a rumor? or will you be here in the bay.

  217. 217.
    Donna Wells

    I used to be a fan of yours until you showed your true colors. I used to think you were such a great chef since you were blunt about your restaurant reviews. Well, after your criticism of Alice Waters, I'm beginning to think you have "bats in your belfry." It's nice to be blunt, but it helps to have a brain.

    When I compare great chefs, between you and Alice Waters, I vote her a BIG cut above you. You may know all the "great chef" techniques but what kind of great chef knows how to cook the food but cooks food that's junk? You have to start out with the right ingredients, fresh and local. Cooking technique is not going to improve the taste much. Alice is a food revolutionist who has opened everyone's eyes to what they're eating and who has brought us back to our local "roots"(yes, pun intended) and of course, she gets rotten tomatoes thrown at her, especially by a "great chef" who's famous because he's got a big mouth and can swear on tv. Yes, we're in an economic downturn but does that mean she should shut up about the importance of food in her letter to the President? No!! ESPECIALLY in tough times, people should go back their "roots" and learn how to garden and grow their own vegetables and fruits. It will mean more exercise to keep them healthy, knowledge of how to feed themselves and where our food comes from, gives them relatively cheap/free nutritious food and lower incidence of obesity/diabetes, doesn't fill their bodies with cancer causing pesticides from the supermarkets, and gives them more of an appreciation for the real taste for foods instead of these over-chemicalized, pesticided processed and "natural" foods in your supermarket or McDonald's. Thank you Mr Bourdain for raising these issues. It shows you'll say anything shocking so that you can get on the first page of the cookery world's news buzz, how really NEANDERTHALish your thinking is, and how noble Alice is and her cause.

  218. 218.
    dick deming

    Keep slammin Rachel and oh yeah, please ...keep smoking.

  219. 219.
    Pawan

    Tony,
    you must visit Kathmandu, NEPAL and do an episode. We're big fans of your show.

  220. 220.
    FlaLottoResults

    really cool show, I was waiting for some Central america and Panama love. maybe in this season?

  221. 221.
    gonzo

    who is alice waters please!!!!...no one compared to the great ****** bourdain,
    keep it up tony, we like the way you are.
    specially when you hit alice waters or rachel ray
    greeting from chile...

  222. 222.
    Fred Meade

    Tony, fan since the first book came out. I cook in a superior fashion, I eat, and I have a site for your show that is culturally unique, sad, strange and historic. How can I privately propose this to you or your producers?

    Keep it up...

  223. 223.
    Diana

    Recently catching up on old episodes during NR marathons. Tony, I think I'm in love. Well, I am actually (planning upcoming nuptials and all), but watching you curled up on a bed with six women on a hot afternoon in Brazil, full of food and drink...well, dammit...makes me just want to share ONE meal with you. Somewhere, anywhere. Hell, I'll make it for you! Let's see if you can find any culinary treasures in Marlborough, Massachusetts. It's a challenge worthy of any travel and food writer, I'd wager! My biggest issue right now? Trying to figure out how to balance my love of food with the tipping of the scales: http://wheresthething.wordpress.com/2009/03/27/haute-cuisine-versus-weight-watchers-smart-ones/

    If you know the secret, will you let me in on it?

  224. 224.
    vietnam bob

    for your move to vietnam: http://stickyrice.typepad.com/

  225. 225.
    Sandra O.

    Please clarify, 'cause there's still a lot of confusion down here: Hadn't you already been to Chile once before...? I could swear I saw you cooking 'cazuela' a long time ago...

  226. 226.
    Philip

    Hi Caligirl49,

    I was there as a kid and teenager (20 years ago). That was the impression I had way back then and from speaking to some of my friends that have visited within the last 5 years, Paris has changed for the better. The countryside, however, is where you will find France's soul.

  227. 227.
    SNOWFLAKEINARAINSTORM

    IM LOST IN ALASKA SOMEWHAIR BETWEEN A ICE COVERD ROAD AND A RAGING VOLCANO.NO LONGER WITH CABLE YET STILl WONDER WHAT YOU ARE UP TO.TO WATCH YOU NO RESERVATION YOUR WITT YOUR SARAZIUM AND YET TO SEE YOU LIGHT UP WHEN SOMTHING HAS TRULIE SET YOU A FIRE OR STRIKE YOUR INTEREST YOU CAN SEE YOU HAVE LIVED REAL LIFE AND SEE THE REAL PASSION. AS YOU CAN TELL IM JUST A SIMPLE GIRL LACKING IN SPELLING EDUCATION "PLEASE FORGIVE " I MUST SAY THANK YOU FOR TAKEING ME AND MY MIND AWAY ON NIGHTS COLD AND WONDER IF THERE REALY IS A WORLD OUT THERE. TRAVEL FOOD PEOPLE CULTURE AND TO SEE SOMONES VIEWS NO MATTER IF YOU REALY WANT TO HEAR THEM OR NOT YET KNOW IT WAS HIT RITE ON. BUT NONE THE LESS REAl LIFE OTHER THAN NEWS FLASHES ON WHO STABBED WHO OR THE DIF BETWEEN SEX HAVING SEX AND CIGAR PUNNS...WE ALL NEED TO KNOW THERE IS SOMTHING TO REACH FOR A FAR OFF PLACE TO LOOK FORWORD TO A HUT OVER A POND OF LARGE KOI TO MAYBE SOMEDAY VISIT OR ALASS JUST IN A MOMENT OF PEACE FOR A MOM...THANK YOU BLESS YOUR FAMILY ILL WATCH YOU HEAR AND THERE WHEN I CAN...THANK YOU......SNOWFLAKEINARAINSTORM

  228. 228.
    TA

    T - Saw Vietnam episode. I totally get it. You sound like me and Thailand. I hope to be living there soon (at least for winter) once I get the chillins' out of the nest. Hope to see you on the other side of the world one day.

  229. 229.
    Ritz Chewan

    I think that you 'Going Bamboo' in the way of Bobby Chinn. You won't surprise me!!

  230. 230.
    Jeff

    Ah, Sandra Lee. Great rack, horrible food. She makes me want to go out and get a can of Reddi-Whip, but her cooking is weapons-grade bad.

  231. 231.
    kim

    Hi Tony, I'm a huge huge fan of yours. I visited Hoi An last year, was my first trip to Vietnam, it's a lovely lovely place, yet to be overly invaded by tourists. I'm from Singapore, so I guess I'll only get to see your Vietnam episode much later. When are you coming to Singapore???

  232. 232.
    GrandVictoriaCasinoRisingsun

    great show!

  233. 233.
    Kathleen

    Tony-

    Shouldn't you be more pissed off with your beloved Dolls even considering working with Rachel? If they don't have a problem with it then maybe you shouldn't. I'm just saying...

    Anyway, loved the Vietnam show.

  234. 234.
    Nic

    Bourdain,
    I'm currently in Viet Nam visiting family and loving it! I can relate to the street foods you've eaten but the best meals are at home. I have to admit the sight of KFC, the locals refer to as "Old Man's Chicken", is a sight for sore eyes. The best chicken is boiled free range chicken topped with lemon leaves and dipped with a salt, pepper and lime sauce.
    Most Vietnamese love a sight of a tall white guy like ourself partying with the locals. How 'bout an episode for the coffee lovers like myself? Perhaps featuring various coffee of the wolrd starting with Viet Namm, afterall Viet Nam is the #1 producer of coffee...up for the challenge? Hurry before the corporate snakes take over.

  235. 235.
    Steve

    Tony,

    Geez...the 235th comment. I'm sure you're going to read this..right?

    Well unlike most of the folks here, I haven't gone anywhere. Well I made a trip to Nebraska a couple of years ago to shoot a new compost plant for a corporate client which I'm sure you can appreciate what was surely one of the artistic highlights of my life, and there was a 2 week trip to Egypt back in the 70's. I saw a street vendor pick his kid up by the head shouting "I love Jimmy Carter". Got to love those moments.

    I guess the point is that although my life won't seem to permit me to travel, I follow you with joy in my heart as you snipe your way across the globe.

    With what I recognize as a very high level of production, it's your writing that I really appreciate...that really makes me laugh or tear up.

    I'm sure the artist within you must often suffer under the demands of what you do, but you should know that there are millions of us that recognize that and don't trivialize it.

    Your work is amazing. Thank you!

  236. 236.
    Phillip

    I'm vietnamese and im very impressed with the way you respected my culture. Thanks!

  237. 237.
    Millie Modeste

    Tony,

    I just finished watching "Beruit". Wow, I was touched by your compassion for the people forced to flee their home; your gratefullness for Mac n' Cheese abourd the Nashville.
    We are fortunate to live our lives in ignorance of such a situation, you, sir, brought it home to us in reality and on several views. Do you know what ever happened to your safety guide?

    Thank you

  238. 238.
    sohbet

    Tony,
    you must visit Kathmandu, NEPAL and do an episode. We're big fans of your show.

  239. 239.
    Bryan

    Just stumbled upon old episodes of yours(Cook's tour) in Vietnam on Youtube and loving it! I hope you keep showing us more of Vietnam, can't get enough of what I've seen so far!

  240. 240.
    sohbet odaları

    Excellent thanks admin.

  241. 241.
    caleb

    i know you probably dont read these but no reservations kicks huge ***. love the show and wanted to say kitchen confidential changed my llife. read it when i was a 16 year old prep cook and re read it till it fell to pieces over the next few years. i have all your books, plus the chef skull tatted on my leg. gonna be in hafrtford for the thing w/ alice waters, maybe i can by you a drink. much respect

  242. 242.
    M

    Tony, I just remembered your conversation with Morimoto about a travel channel vs. food network softball game, and all I have to say is: aren't you glad Dhani Jones joined Travel Channel?

  243. 243.
    Shanna

    So Rachel send you a fruit basket? That was thoughtful of her since remembering past convos you've had regarding her. Still sounds like maybe she isn't so bad after all. When are you coming to NZ again? If you move to Vietnam, then I'm sure you + your family would love it. Sometimes it is nice to move somewhere else and experience their lifestyle for a while. {currently reading Bone in the Throat}

  244. 244.
    potty training for children

    Thank you for your nice compliment on vietnam. hope to see soon again

  245. 245.
    Rose Chu

    Love the Mickey Rourke reference! What a visceral performance on his part and what a clever analogy on your end.

  246. 246.
    Philly Phoodie

    Poor Tony - you finally got to see the video abomination that is Sandra Lee's Kwanzaa Cake. Oh well, like anal sex, you have to do it at least once.

  247. 247.
    reklamcı

    Hi, thank you for the information that you provide. reklamcı

  248. 248.
    hosting

    really cool show, I was waiting for some Central america and Panama love. maybe in this season?

  249. 249.
    angkasuwan

    i don't think you've visited thailand for the show. nice to explore local interest places....as you normally do.

  250. 250.
    reklam ajansı

    Thank you for useful information. With love ...
    reklam ajansı

  251. 251.
    WM

    Oh man "The Wrestler" made me want to kill myself too! I think you are so honest in your writing and your show though that people truly love you for you so hopefully that helps!
    I just wanted to say that my husband and I LOVE your show, it's actually the only show we can stand watching together haha.

    We both went to a French restaurant in Dallas last night and had Foie Gras for the first time and enjoyed it. For me, this is miraculous, considering a couple years ago merely entering an Indian restaurant and smelling curry would send me over the edge.

    Thank you for your honesty and showing us the world through your show. You [and Bridgett : ) ] totally inspire me to brave and try new stuff and maybe even write about it someday...

  252. 252.
    Kelly

    I am a travel addict. With 4 year old twins, it is not possible to do so as often as I would like. Thank you for the hard work and insane hours you and the crew put in to deliver nothing short of a brilliant work of art. Looking forward to the new episodes....

  253. 253.
    dans

    I do not understand why it always happens is it more useful to dance

  254. 254.
    Cida

    Dear Tony, I love your show it's something totally different, you are the one, always make sure not to miss any.
    I am from Brazil living in New York city
    God always be with you
    hope someday can meet you
    Cida

  255. 255.
    Valarie

    Tony,
    I am so excited to see that you are visiting Chile. We are going Sept/Oct for our honeymoon! Very unconventional location for this type of trip, but that is just like us. First we will start out near Santiago to ski and check out the wine region. Then we will head south to go fly-fishing in the lakes region and explore the southern tip of Patagonia. Thank you for taking No Reservations there. This episode will be great inspiration for our own upcoming trip. Can't wait to watch it!

  256. 256.
    Juandy

    I think I should go to Vietnam with my wife someday for a vacation...

  257. 257.
    Angie

    Tony: Love your show. The one in New York brought back fond memories and saddness as how changed it became. Glad you are beck with new shows. Just can't stand Bizarre Foods any longer.

  258. 258.
    Casey

    God, I love you.

  259. 259.
    Liz

    Mr. Bourdain,
    I am totally infatuated with you and in love with your voice and passionate story telling. I could listen to you endlessly. When you come to CA next time, please stop by I would be more than happy to put you up....

  260. 260.
    emel

    selam anthony, im from antalya-turkey an watch your prgram and also read also now your book, sorry, but food ist not taking yhe first place in my live, but i think i'm going in love with youuuuuuu:)))) öpüyorum....

  261. 261.
    Denise

    Your piece on Vietnam struck a deep chord within, and I want to commend you and your crew for an exceptional accomplishment. Having been to Thailand and Italy this year, I am struck with the travel bug and love experiencing all the food. A fellow traveler recently recommended Vietnam, then I saw a repeat of your show.I am sold! Looking forward to vicariously enjoying your perspective on your travels. Blessings from a Nuyorican in Austin.

  262. 262.
    Dee

    I would like to know when the show featuring French Laundry will be repeated on the air. I heard about this episode after the fact and have never seen it. I really want to see this episode.

  263. 263.
    lake wallenpaupack

    it is such an awesome show. I just love your work.

  264. 264.
    kemalsunal

    Can't wait for Monday's episode. But you "had me at hello" and now I'm itching to visit Vietnam, even though I haven't YET seen the show. Love your anecdotes on Rachael Ray and Sandra Lee. Hilarious!!!

  265. 265.
    dizi izle

    Ummmmmm Viet Effin NAM baby! Fresh springrolls, tasty Pho, and all those beautiful ladies with their Ao Dai hiked up riding motorbikes around the city.

  266. 266.
    maç özetleri

    I haven't YET seen the show. Love your anecdotes on Rachael Ray and Sandra Lee. Hilarious!!! Spor haberleriuydu forum

  267. 267.
    müzik dinle

    It was great seeing you at INCANTO here in SF. Doubt you will read this, but I didn't want to be those gawking annoying girl fans when I saw you.

    Nice letter, and I'm happy to hear no puppies were killed.

  268. 268.
    Semsi

    it is such an awesome show. I just love your work.

  269. 269.
    Semsi

    Prague enraptured me. The cheapest beer, pretty girls, the splendid food and the charming Old Town.

  270. 270.
    Saglikli yasam

    i am definitely a big fan.Bedava porno izle. tnx

    Harun Selvi.

  271. 271.
    zalo

    Nice letter, and I'm happy to hear no puppies were killed.

  272. 272.
    Rockco

    ty man

  273. 273.
    Carpet Cleaning products

    I love vietnamese food. wish I could travel all over like you eating all that delicious food.

  274. 274.
    nizoral

    How welcome this heightened interest and resulting barrage of helpful suggestions, torrent of notes, witheringly sarcastic e-mails and late-night epiphany-inspired creative ideas are, I can only guess.

  275. 275.
    oyunlar

    A fellow traveler recently recommended Vietnam, then I saw a repeat of your show

  276. 276.
    chat

    Yes, torrent of notes, witheringly sarcastic e-mails and late-night epiphany-inspired creative ideas are, I can only guess.

  277. 277.
    haneler yaban

    I just wanted to say that my husband and I LOVE your show, it's actually the only show we can stand watching together haha.

  278. 278.
    Michael Albans

    I just finished watching the Montana No Reservations. I live here now, growing up a Brooklyn boy and coming to the last best place with my family in tow. I too was awe inspired when I first came and dreamed of the day I could come to stay, which I did last year. I was a photojournalist at the New York Daily News for fifteen years and it was just time. If you're ever out here again, come to the West side of the divide, in a funky college town of Missoula, MT. Good food and people and I nice arts and music scene.

  279. 279.
    Dennis Graves

    Tony,
    Love your show, but have comments on the MOntana and San Francisco shows ( I live in SF and spend a lot of time in Montana).
    Montana:
    Shame on you (or your guide) for fishing on a pond, with the Yellowstone River right next door. You should have gone wade-fishing at Yankee Jim Canyon. Just kidding, as Yankee Jim is known as the Widowmaker. But, you could have fished the Yellowstone from a boat, with some wading.
    San Francisco:
    Tadich? The House of Prime Rib? Really, Tony. No one but tourists goes to those places. SF is a pretty darn good food town, and there are about 100 interesting restaurants that you could have picked. At least the last dinner (organs) was at a good restaurant.
    Keep traveling and bringing us some interesting looks at the world.
    Dennis Graves

  280. 280.
    IT Support Chippenham

    I was in Viet Nam myself and absolutley loved the country. I tried the water rats and were surprisingly tasty! Must go back soon. Great show!

  281. 281.
    counter strike

    Wait a minute . . . is this a precursor to the end of No Reservations?

  282. 282.
    mp3 indir

    Can't wait for Monday's episode. But you "had me at hello" and now I'm itching to visit Vietnam, even though I haven't YET seen the show. Love your anecdotes on Rachael Ray and Sandra Lee. Hilarious!!!

  283. 283.
    knight empire

    bienvenido a Chileeeeeeeeeeee

  284. 284.
    adult forum escort kızlar

    Whatever else you can say about Rachel Ray (and yes, her constant hyperactive squeeage has gone from kind-of cute to really annoying in record time!), she promotes making meals with primary ingredients rather than constantly pushing prepared food shortcuts like Cream of Sodium Soup, Cholesterol Helper or canned frosting onto her audience. And she breaks it all down into easy-to-follow steps so that whoever is home from work first can make whatever she's cooking - which is the point, rather than showing off her CIA/Escoffier-Trained Chef mad skillz, after all. She has the same kind of talent for making complex-seeming meals look perfectly doable that Mario Batali has, which is why I really regret Food Network not producing new episodes of MOLTO MARIO anymore!

  285. 285.
    adult forum escort kızlar

    what is home really?
    i hope we both find out.

  286. 286.
    Hotel supply

    Hi Tony, I'm a huge huge fan of yours. I visited Hoi An last year, was my first trip to Vietnam, it's a lovely lovely place, yet to be overly invaded by tourists. I'm from Singapore, so I guess I'll only get to see your Vietnam episode much later. When are you coming to Singapore???

  287. 287.
    compact fluorescent light

    what is home really?
    i hope we both find out.

  288. 288.
    biometric fingerprint door lock

    Whatever else you can say about Rachel Ray (and yes, her constant hyperactive squeeage has gone from kind-of cute to really annoying in record time!), she promotes making meals with primary ingredients rather than constantly pushing prepared food shortcuts like Cream of Sodium Soup, Cholesterol Helper or canned frosting onto her audience.

  289. 289.
    musik klipleri izle

    I LIVE for Tony's show! Well not really but I sure as hell really enjoy them. Looking forward to tonight's episode.

  290. 290.
    Sport Video

    Adore your shows! Been dying to ask you one simple question... So when are you coming to Melbourne? I think this great city deserves a show! Keep up the great work

  291. 291.
    erotik seksi video

    who is alice waters please!!!!...no one compared to the great ****** bourdain,
    keep it up tony, we like the way you are.
    specially when you hit alice waters or rachel ray
    greeting from chile...

  292. 292.
    porno izle

    As with many people, we too loved Vietnam. I have to say Hanoi is still our favorite place. It may have to do with fact that you can sit outside by the streets at night, drinking 6 cent beers.

  293. 293.
    sikiÅŸ

    I will need to have a defibalator (sp?) near by while I'am watching the show Monday night.

  294. 294.
    California DUI Defense

    Vietnam is such a beautiful place, despite its bloody past.

  295. 295.
    Burç Uyumları

    Hey guy, nice article..

  296. 296.
    bir dunya bilgi

    I will need to have a defibalator (sp?) near by while I'am watching the show Monday night.

  297. 297.
    onlinevideoizle

    would like to know when the show featuring French Laundry will be repeated on the air. I heard about this episode after the fact and have never seen it. I really want to see this episode.

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