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http://anthony-bourdain-blog.travelchannel.com/tag/bourdain show.rssNo. It's not a new series.
And no. I'm not suffering from some kind of weird, late-in-life, delusional Arsenio-esque urges . Monday night's AT THE TABLE thing is a one-off (or maybe a two or three-off) idea where I get to sit down, talk about a lot of pretty obscure, insider food and travel-related issues with some opinionated friends--and at the same time--eat for free at a restaurant I respect and find intensely interesting. We may repeat may do a couple more down the road--locally based and with local chefs and guests in other cities, but this does not signify some strange new direction.
Continue Reading What We Talk About, When We Talk About Food.
What We Talk About, When We Talk About Food