- SHOW INFO
- Home
- TV Schedule
- About the Show
- Meet Tony
- Episodes
- Travel Guides
- In the News
- FEATURES
- Alternate Universe
- Crew Blog
- Emmy Awards
- Meet the Crew
- Tony's Blog
- Recipes
- Quiz
- PHOTOS
- Location Slideshows
- VIDEO
- Missing Scenes
- Show Highlights
- Tony and Friends
- INTERACT
- Message Board
- Mobile Alerts Club
- MySpace
- YouTube
- iGoogle
- RELATED
- Bizarre Foods
- Food and Wine
- Man v. Food
- SHOP
- Bourdain Fan Gear
- Travel Channel
Posts tagged 'food blog'
The following posts are associated with the tag you have selected. You may subscribe to the RSS feed for this tag to receive future updates relevant to the topic(s) of your interest.
http://anthony-bourdain-blog.travelchannel.com/tag/food blog.rssWhat We Talk About, When We Talk About Food
By Anthony Bourdain on October 16, 2008 5:48 PM | Permalink | 244 Comments
No. It's not a new series.
And no. I'm not suffering from some kind of weird, late-in-life, delusional Arsenio-esque urges . Monday night's AT THE TABLE thing is a one-off (or maybe a two or three-off) idea where I get to sit down, talk about a lot of pretty obscure, insider food and travel-related issues with some opinionated friends--and at the same time--eat for free at a restaurant I respect and find intensely interesting. We may repeat may do a couple more down the road--locally based and with local chefs and guests in other cities, but this does not signify some strange new direction.
Continue Reading What We Talk About, When We Talk About Food.
What We Talk About, When We Talk About Food
Goodbye to All That
By Anthony Bourdain on September 1, 2008 10:25 AM | Permalink | 285 Comments
My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.
So there's the "Labor Day" show coming up (actually a clip show/behind the scenes extravaganza--mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that's it for original episodes of Season 4.
In the interim between seasons, there will be some "specials" from time to time--stand-alone projects and ongoing mini-series-within-a series on various food and travel themes.
Continue Reading Goodbye to All That.
Strictly Hardcore
By Anthony Bourdain on August 11, 2008 9:30 AM | Permalink | 162 Comments
Tonight and next Monday night, two episodes in a row of some of the purest, hardest, straight-to-the-action, food porn we've ever done on NO RESERVATIONS. And there are no better places on earth to get right to the heart of the good stuff than Japan and Spain.
There are, on reflection, some similarities between the two destinations: in both cultures, the very best ingredients, presented in all their unadorned, un-fussed with, pristine simplicity, are celebrated and enjoyed with great enthusiasm. The cult of jamon in Spain, for instance, bears some resemblance to the Japanese obsession with the very best tuna. Neither culture requires additional ingredients or garnish to get the point. I love seeing what happens to Western chefs after visiting Japan for the first time. A very fine Italian chef friend of mine returned typically traumatized by what he'd seen and experienced. Weeks later, he still had that uniquely blissed out, confused, sort of hangdog look on his face -- an expression I can only compare to what happens after you've had the first really, really good sex of your life. It's a look that says, "I thought I knew a few things. But apparently I don't." It's devastating.
Continue Reading Strictly Hardcore.
Anthony Bourdain
Meet Anthony Bourdain
Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. Read Anthony Bourdain's full biography.
About No Reservations
"No Reservations" dives headfirst into life's colorful and rich pageant. Join Anthony Bourdain as he circumnavigates the globe on his conquest to discover the cities, villages and countries that provide life's truest surprises. Learn more about the show.
- Alternate Universe
- I Told You I Smelled Emmy!
- …..I Shall Wear the Bottoms of My Trousers Rolled
- FOR PARENTS ONLY
- Big Sky ... Thick Jungle ... Zero Tolerance (and Diane Saves The Day)
- State of Siege
- I'm Not Angry
- A Drive by Shooting
- Tony 'n' Zamir's Excellent Adventure
- Swag Bags For All My Friends!
- Antonio/Antonia
- Dear Rachael
- How Can I Miss You, When You Won't Go Away?
- Not Fade Away
- Hierarchy of Pork
Anthony Bourdain Video
Follow Anthony on Twitter or become a fan on Facebook.
- Visayan: Filipinos are the weirdest people. Here in the States, Filipinos distinct themselves from...
- Wilma de Soto: @T Totally agree! A Dominican Republic/Haiti contrast show would be something to which only...
- Ibu Oka: Anybody can roast a pig. But the Ibu Oka does it best.
- Good Night Quotes: That's really a great piece of letter written by Anthony Bourdain, well this kind situations...
- online games: Oh my. Tony, you rule. This is perfect. As the father of a three-year-old, this is so spot on...