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Goodbye to All That

By Anthony Bourdain on September 1, 2008 10:25 AM | Permalink | 284 Comments

My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.

So there's the "Labor Day" show coming up (actually a clip show/behind the scenes extravaganza--mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that's it for original episodes of Season 4.

In the interim between seasons, there will be some "specials" from time to time--stand-alone projects and ongoing mini-series-within-a series on various food and travel themes.

Continue Reading Goodbye to All That.

Goodbye to All That

Without Pyramids

By Anthony Bourdain on August 22, 2008 9:52 AM | Permalink | 156 Comments

There's a marvelous scene in "Lawrence of Arabia" where Peter O'Toole, playing T.E. Lawrence, looks out at the vast, empty desert and says something like, " I like the desert. It's ... clean." And I've always admired that particular breed of slightly potty Englishmen -- the Arabists, cartographers, explorers, spies, scholars and mischief-makers--who fell in love with the 360 degree vistas of sand and sky they found in the Middle East. I saw that same love up close in the face of our Bedouin guide, who spends, he said, most of his time out there, roaring around in 4x4 vehicles with his buddies, sleeping under the stars, answerable to no one.

And I was happiest during my stay in Egypt sitting under those same stars, a fire crackling and throwing off sparks nearby, belly full of roast lamb, surrounded -- as far as the eye could see -- by nothing but the dark rises of an ocean of sand. But Cairo was another matter.

Continue Reading Without Pyramids.

Without Pyramids

Anthony Bourdain

Meet Anthony Bourdain

Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. Read Anthony Bourdain's full biography.


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"No Reservations" dives headfirst into life's colorful and rich pageant. Join Anthony Bourdain as he circumnavigates the globe on his conquest to discover the cities, villages and countries that provide life's truest surprises. Learn more about the show.


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