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Envy

By Anthony Bourdain on August 19, 2008 12:02 AM | Permalink | 155 Comments

An interesting visual, phenomonen occurred during the editing of the Spain show. Though Albert Adria had graciously agreed to appear in a scene in the El Bulli "taller" (workshop), and another (since edited out) at a restaurant in Barcelona, like some kind of ghostly optical illusion, or a "Where's Waldo" book, he kept popping up.

The hapless, ZPZ tape-loggers, caffeine-jacked myrmidons who toil away in the filthy sub-cellar of our corporate headquarters, reviewing hour after hour of mind-numbingly repetitive and boring video tape, noticing this spectral apparition, began to lose their already tentative grips on reality. One scene after another, a glimpse here, a face in the crowd there, lurking suspiciously in the background in another scene, down the bar a few positions, pretending he doesn't know me in another -- or front and center; there he is.

It's Albert's very ubiquitousness in the raw footage, his omnipresence -- even in the scenes where the viewer won't see him, that tells you all you need to know about Spain -- and how damn good it is.

Continue Reading Envy.

Envy


Guns and Butter

By Anthony Bourdain on July 30, 2008 10:25 AM | Permalink | 279 Comments

I had the monster averaging 120 mph. Bugs bouncing off the windshield sounded like golf balls. Every once in a while, somebody would pull up alongside like they wanted to play. I'd tap the gas and leave them like they were standing still, find myself doing a rock solid 140 with plenty to spare. Back down to 80 when I'd see the bulls and it felt like 20. But the truly impressive feat of driving -- all across the deserts and highways of the great American Southwest, was performed by the tag team of Mike and Jared, in the production RV trailing behind.

Continue Reading Guns and Butter.

Guns and Butter


Very Bad Things: Blogging Top Chef

By Anthony Bourdain on May 28, 2008 10:51 PM | Permalink | 299 Comments

I've seen a torrent of outrage unleashed in the last week, most of it along the lines of:

"How could you send Dale home! Dale!!"

"Why not the sneering, contemptuous, less capable and unloveable Lisa?"

" Or the slippery, oleagenous Spike? He didn't even cook anything!"

"It's a fix, man! "

So what did happen? How come the more talented Dale, with a far more distinguished record of wins than his teammates, was the one to pack his knives....and...go? Lisa, it appeared, had two seriously screwed up dishes. Dale only had one!

True enough. But oh, what a one.

Continue Reading Very Bad Things: Blogging Top Chef.

Very Bad Things: Blogging Top Chef


Anthony Bourdain

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Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. Read Anthony Bourdain's full biography.


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"No Reservations" dives headfirst into life's colorful and rich pageant. Join Anthony Bourdain as he circumnavigates the globe on his conquest to discover the cities, villages and countries that provide life's truest surprises. Learn more about the show.


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