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Alternate Universe

By Anthony Bourdain on October 27, 2009 12:05 PM | Permalink | 71 Comments

There seems to be some understandable confusion with the announcement of our upcoming "web series", ALTERNATE UNIVERSE. Reactions varying between "WTF!!??" and " This time he's jumped the shark for sure." While shark jumping is always a danger--particularly since me and my partners take a perverse delight in flirting with just that with every new outrage (The family friendly Sardinia show being an example of a profoundly risky rub up against 'off-brand,' late-era Fonzarelli), these dark, nasty, frequently foul TWO MINUTE LONG web extras are not a replacement for NO RESERVATIONS. They are not a pilot for some new, family friendly, watered down follow on. They are instead brief, often violent, alt versions of NO RES--representing things we could never have done on the actual show-or the way things should have gone on the show--or animated acknowledgments of what already went terribly wrong on the show. Or, for example, my take on the network's "Travel Bug" promo campaign--about which I was, shall we say...dubious.

They'll appear on the fan site--for those who wish to click on them. I wrote the damn things--so there's nobody to blame but me if they're not as quick, nasty--and funny as I think they are. And I want to thank Andrew Zimmern and Samantha Brown in advance--for their extraordinarily good humored participation in one particularly lurid episode. I hope we don't freak out their fan base.

Alternate Universe

Goodbye to All That

By Anthony Bourdain on September 1, 2008 10:25 AM | Permalink | 285 Comments

My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.

So there's the "Labor Day" show coming up (actually a clip show/behind the scenes extravaganza--mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that's it for original episodes of Season 4.

In the interim between seasons, there will be some "specials" from time to time--stand-alone projects and ongoing mini-series-within-a series on various food and travel themes.

Continue Reading Goodbye to All That.

Goodbye to All That

Without Pyramids

By Anthony Bourdain on August 22, 2008 9:52 AM | Permalink | 156 Comments

There's a marvelous scene in "Lawrence of Arabia" where Peter O'Toole, playing T.E. Lawrence, looks out at the vast, empty desert and says something like, " I like the desert. It's ... clean." And I've always admired that particular breed of slightly potty Englishmen -- the Arabists, cartographers, explorers, spies, scholars and mischief-makers--who fell in love with the 360 degree vistas of sand and sky they found in the Middle East. I saw that same love up close in the face of our Bedouin guide, who spends, he said, most of his time out there, roaring around in 4x4 vehicles with his buddies, sleeping under the stars, answerable to no one.

And I was happiest during my stay in Egypt sitting under those same stars, a fire crackling and throwing off sparks nearby, belly full of roast lamb, surrounded -- as far as the eye could see -- by nothing but the dark rises of an ocean of sand. But Cairo was another matter.

Continue Reading Without Pyramids.

Without Pyramids