Posts tagged 'tokyo'

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Envy

By Anthony Bourdain on August 19, 2008 12:02 AM | Permalink | 154 Comments

An interesting visual, phenomonen occurred during the editing of the Spain show. Though Albert Adria had graciously agreed to appear in a scene in the El Bulli "taller" (workshop), and another (since edited out) at a restaurant in Barcelona, like some kind of ghostly optical illusion, or a "Where's Waldo" book, he kept popping up.

The hapless, ZPZ tape-loggers, caffeine-jacked myrmidons who toil away in the filthy sub-cellar of our corporate headquarters, reviewing hour after hour of mind-numbingly repetitive and boring video tape, noticing this spectral apparition, began to lose their already tentative grips on reality. One scene after another, a glimpse here, a face in the crowd there, lurking suspiciously in the background in another scene, down the bar a few positions, pretending he doesn't know me in another -- or front and center; there he is.

It's Albert's very ubiquitousness in the raw footage, his omnipresence -- even in the scenes where the viewer won't see him, that tells you all you need to know about Spain -- and how damn good it is.

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Envy

Strictly Hardcore

By Anthony Bourdain on August 11, 2008 9:30 AM | Permalink | 162 Comments

Tonight and next Monday night, two episodes in a row of some of the purest, hardest, straight-to-the-action, food porn we've ever done on NO RESERVATIONS. And there are no better places on earth to get right to the heart of the good stuff than Japan and Spain.

There are, on reflection, some similarities between the two destinations: in both cultures, the very best ingredients, presented in all their unadorned, un-fussed with, pristine simplicity, are celebrated and enjoyed with great enthusiasm. The cult of jamon in Spain, for instance, bears some resemblance to the Japanese obsession with the very best tuna. Neither culture requires additional ingredients or garnish to get the point. I love seeing what happens to Western chefs after visiting Japan for the first time. A very fine Italian chef friend of mine returned typically traumatized by what he'd seen and experienced. Weeks later, he still had that uniquely blissed out, confused, sort of hangdog look on his face -- an expression I can only compare to what happens after you've had the first really, really good sex of your life. It's a look that says, "I thought I knew a few things. But apparently I don't." It's devastating.

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Strictly Hardcore

Notes From the Road: Tokyo

By Anthony Bourdain on February 3, 2008 10:30 PM | Permalink | 163 Comments

Well, one can hardly complain about the plumbing here. The toilet seat is a preheated, toasty warm. A menu of warm jets of varying intensities, direction and temperature awaits should I choose to press one of the many buttons. I am afraid to do so. Since Todd discovered his toilet, it's been very hard getting him out of the bathroom for crew calls. Yesterday, after numerous unanswered phone calls, we had to ask the management to break into his room. After a brief scuffle we were able to drag him, pants around his ankles and a copy of US Magazine in his hand, screaming, to the production van.

"But I've never felt so FRESH," he kept wailing, plaintively from the back seat. His face pressed to the window as he stared longingly back in the direction of the hotel.

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Notes From the Road: Tokyo