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http://anthony-bourdain-blog.travelchannel.com/tag/venice.rssI suspect that our President elect would have serious reservations about the cocktail that bears his name at Mo's Crab & Pasta joint in Baltimore. It's a scary blue, sickly sweet coconut tasting concoction with a lethal kick. And yet—and yet; here we were; me, a group of white construction workers, our Iranian-American hosts and Felicia "Snoop" Pearson, a diminutive young black woman who after six years in Jessup for Murder Two, emerged to find herself playing what Steven King called "the most terrifying female villain in the history of television"—a character not too far from her former self. We were drinking our "Obamas" and laughing our asses off—at what, I don't even remember.
Continue Reading Rust Never Sleeps.
My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.
So there's the "Labor Day" show coming up (actually a clip show/behind the scenes extravaganza--mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that's it for original episodes of Season 4.
In the interim between seasons, there will be some "specials" from time to time--stand-alone projects and ongoing mini-series-within-a series on various food and travel themes.
Continue Reading Goodbye to All That.