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Pressure Drop

By Anthony Bourdain on October 22, 2008 11:22 PM | Permalink | 362 Comments

Failure has a stench all its own. It smells like fear ... and shame. I may have been conveniently removed from the burning wreckage inspired by last week's experiment, happily narcotized in a pressurized cabin on its way to Manila, but the odor followed me just the same.

It says something when the comments about a show (on my blog and on the message boards) were smarter, more thoughtful and insightful than the show itself.

The People Have Spoken.

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Pressure Drop

What We Talk About, When We Talk About Food

By Anthony Bourdain on October 16, 2008 5:48 PM | Permalink | 244 Comments

No. It's not a new series.

And no. I'm not suffering from some kind of weird, late-in-life, delusional Arsenio-esque urges . Monday night's AT THE TABLE thing is a one-off (or maybe a two or three-off) idea where I get to sit down, talk about a lot of pretty obscure, insider food and travel-related issues with some opinionated friends--and at the same time--eat for free at a restaurant I respect and find intensely interesting. We may repeat may do a couple more down the road--locally based and with local chefs and guests in other cities, but this does not signify some strange new direction.

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What We Talk About, When We Talk About Food

Envy

By Anthony Bourdain on August 19, 2008 12:02 AM | Permalink | 155 Comments

An interesting visual, phenomonen occurred during the editing of the Spain show. Though Albert Adria had graciously agreed to appear in a scene in the El Bulli "taller" (workshop), and another (since edited out) at a restaurant in Barcelona, like some kind of ghostly optical illusion, or a "Where's Waldo" book, he kept popping up.

The hapless, ZPZ tape-loggers, caffeine-jacked myrmidons who toil away in the filthy sub-cellar of our corporate headquarters, reviewing hour after hour of mind-numbingly repetitive and boring video tape, noticing this spectral apparition, began to lose their already tentative grips on reality. One scene after another, a glimpse here, a face in the crowd there, lurking suspiciously in the background in another scene, down the bar a few positions, pretending he doesn't know me in another -- or front and center; there he is.

It's Albert's very ubiquitousness in the raw footage, his omnipresence -- even in the scenes where the viewer won't see him, that tells you all you need to know about Spain -- and how damn good it is.

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Envy

Day Three: The Aftermath

By Anthony Bourdain on February 24, 2008 10:35 PM | Permalink | 86 Comments

"Poor Ruhlman," says my wife, for about the twelfth time today. Michael has just shown her the result of her boxing demo on Friday night; a large, dark purple bruise running from his shoulder to his elbow. A truly gasp-inducing injury. As Mrs. Ruhlman forgivingly pointed out, it was perhaps not such a good idea to suggest--after receiving one playful poke--that my wife "give it her best shot." She's been taking boxing AND mixed martial arts classes nearly every day for six months and I told Ruhlman that both her left hook and right cross can knock you out. Did he listen?

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Day Three: The Aftermath

Day Two: South Beach Wine and Food Festival

By Anthony Bourdain on February 23, 2008 10:33 PM | Permalink | 51 Comments

Well ... the Golden Clogs went pretty much as hoped by the Forces of Evil. Under-attended. Coincidence? Or conspiracy? Many of the people who DID show up were either a) drunk or b) seemingly confused. Ruhlman and I raced through our ceremonial duties as quickly as we could--before the little remaining gold paint left on our awards peeled entirely away--and before a good part of the audience realized we were NOT the warm up to "Paula's Poker Party" and that there would be no free fruit cup.

You know, I've mercilessly and enthusiastically made sport of Rocco di Spirito many, many times. I've said--and accused him--of a full menu of truly awful things. Some of them were even true. No matter how bizarre or inexplicable some of his career choices, I always respected him as a gifted cook. He's also--when not flogging frozen products--a thoughtful and insightful judge on Top Chef. But I have to tell you--of ALL the chefs who said they were absolutely, positively, by all means would be DELIGHTED to show up at our travesty of an awards ceremony--at the end of the day, only Rocco and Aaron Sanchez actually made it.

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Day Two: South Beach Wine and Food Festival